Lao Zhang's sudden change of personality and willingness to agree to become the builder of a new industry for returnees and ability awakeners made Lear and Huang Gang breathe a sigh of relief.

Because Lao Zhang is the person designated above, if he is unwilling to do this, then it is really difficult for the two of them to explain.

And in Huang Gang's heart, there is also a little Jiujiu.

Lao Zhang must do this better than others to do this, because he is familiar with Lao Zhang after all. Although Lao Zhang does sometimes pit himself, basically the pit is not serious, and it is not a fatal pit.

So if you are pitted, you can just pit it, it's not a big problem. If you come from the outside and don't know the roots, then you don't know how much trouble it will cause.

At least Lao Zhang still has a very bottom line in doing things. It is better than many other people who do not do too many things that are too out of line, and many capitalists have no bottom line, or even human beings.

Of course, it is not easy to form a new industrial association and develop a broad standard. The reason why Zhang Tong was handed over to do this was mainly because of his rich experience.

Since Lao Zhang has decided to do this now, he will naturally work hard to do it. Doesn't touch fish.

So that night, he invited Huang Gang and Lear to his small shop to eat and chat. As for Jiang Hua, because she was pregnant, Lao Zhang asked her to go home and rest early. I'm afraid it's going to be too late to get down to business.

Chinese generally like to finalize things at the dinner table. Negotiations at the conference table have only taken off in recent years. However, only business partners who are not familiar with each other and cooperate for the first time will choose to talk at the conference table one by one.

Most familiar business talks or other negotiations, Chinese are still used to talking while eating.

There is an advantage to having table negotiations with Lao Zhang, that is, it does not involve the issue of banquets with public funds. Because Lao Zhang can cook by himself, eating in Lao Zhang's small shop can't meet the standard of extravagance and waste.

Just like now, Lao Zhang is preparing the most seasonal crayfish in summer.

There are many ways to make crayfish, whether it is garlic, thirteen spices, or spicy, its taste is widely praised by the people. Crayfish were first brought into China by the invading Oriental soldiers. It is rumored that Toyo is preparing to use crayfish to bio-destroy China.

But in the thirties of the last century, the awareness of biological invasion and destruction was not so strong.

So there is another theory, that is, because crayfish are easy to reproduce, they were brought into China by the invading soldiers as food to improve their rations.

But the interesting thing is that to this day, Toyo still doesn't eat much crayfish.

Many people ridiculed crayfish as the most unlicensed invasive species, extinct by the Chinese. It's as if only China eats crayfish in the world.

But in fact, the United States is the world's largest consumer of crayfish, and more than 60% of the world's crayfish are eaten in the United States. Because of the unique natural conditions, crayfish bloom everywhere in the United States (especially Texas).

Texans love crayfish for redbeards, including former U.S. presidents. However, the American production of crayfish inherited their usual rugged style. The whole tube of crayfish is boiled directly, and the corn and various spices are thrown in, plus the salt in the bus. After cooking, it is poured directly on the table one by one.

In addition to the United States, crayfish is also widely consumed in Spain and Mexico. The taste of crayfish made in these two countries is already very close to that of Chinese hemp xiao. Because Spain and Mexico are both spicy countries. It's just that these two countries have more spicy flavor and less umami when making crayfish, especially Mexico, which also likes to add sour ingredients when cooking crayfish to make sour and hot crayfish.

There are six countries in the world that mainly eat crayfish, as well as France, which takes crayfish seriously as a miniature version of lobster, and Sweden, which hosts crayfish festivals.

Crayfish is very widely fed, but it is only to carry forward the taste of crayfish to an extreme, and to promote China.

This is not boasting. Because crayfish are small in size and have little meat, although the meat has a springy taste, it lacks a head. China has taken the 'eating taste' of crayfish to the extreme.

If the spicy flavor and thirteen spice flavor are not necessarily accepted by all foreigners. Then garlic flavor crayfish is a taste that almost all foreigners who eat crayfish are highly respected.

Garlic and crayfish are a natural accompaniment to the face.

Lao Zhang feasted Lear and Huang Gang, and today's main dish is crayfish. After the five catties of crayfish are washed, they are fried in the oil pan, and the juice of the crayfish is locked in the body through the high-temperature oil explosion.

If you can't explode for too long, the meat will be old if it's too long. It can't be too short, if it's too short, the crayfish will be easy to rot as soon as it is cooked.

The moment the crayfish shells all turn red, it is just right to get out of the pot.

Each family has its own recipe for making spicy crayfish, and Lao Zhang once ate the spicy lobster made by Jiang Aijun when he seemed to go to Jiang Hua's hometown during the Chinese New Year. The hot pot base made by their family is fried at the bottom.

Lao Zhang's approach is similar, getting the hot pot base from the hot pot restaurant next door. Finely chop the garlic, shred the garlic leaves, dice the onion, and prepare a small amount of star anise.

Heat the oil in a pan and remove the garlic and onion from the pan. The onion is an amazing thing, it is spicy when it is raw, but when it is scalded by the scorching heat, the sweetness in the body is released.

The aroma in the pot is pervasive, and the secret red oil hot pot base is stir-fried together, and the fragrance begins to spread in the small shop. A spoonful of soybean paste and a spoonful of sugar to increase the flavor of the base compound.

The fried crayfish is stir-fried together in the pot, and when it is simmered with beer, it is the moment to inject soul.

The beer that most people pour when making crayfish is bought at random from a street shop. And Lao Zhang deliberately chose a beer with a higher malt concentration.

Although there are many beer drinkers in China, few people can figure out whether the beer is labeled as malt or alcohol. Many people think that the malt concentration is the alcohol content, and they think that it is awesome that they can kill a case of 'octave' beer alone. But in reality, these octave beers have an alcohol concentration of only two percent.

So when this man went to drink the real five-degree beer, he probably drank three or four bottles and started talking nonsense, and then crawled under the table.

However, cooking does not require the alcohol in the beer, but the malty aroma in the beer. The wort boosts umami and also suppresses fishy smells.

When Lao Zhang brought a pot full of red crayfish to Lear and Huang Gang, the two of them were already moved by the fragrance of their hungry index fingers.

"You're welcome, two. I'm a very honest person to dinner. Eat whatever is in season. Now that crayfish are in season, let's eat crayfish. We ate and talked. On the question of how to form a new industry association. ”

Zhang Tong picked up a crayfish and ate it directly.

Lear and Huang just happen to be people with status, and they don't usually eat crayfish, which is a very unsightly food. But now, since the billionaires on the other side don't matter, neither of them cares.

Not to mention, the crayfish made by Lao Zhang tastes much stronger than the crayfish outside. One bite is fragrant, the shrimp meat is elastic and tight, the juice in the shrimp shell is abundant, and the fragrance is compound and long. The combination of spicy and fragrant words is perfect.

Lear nibbled on the crayfish and said to Zhang Tong: "Boss Zhang, you are really close to Pingyi." is worth more than 100 million yuan, and he may become the richest man in China in the future. It's so down-to-earth. ”

"Hey, what's the richest man who isn't the richest man. Zhang Tong, who has a monthly salary of 1,000 and 2, said magnificently: "It's all outside the body, it's all outside the body." ”

"And what is the richest man in China, Professor Li, you have a good reputation. You said that after the new industry starts to be implemented on a large scale, all the windfall profits I make from my current industry will soon be squeezed out of all the bubbles. Zhang Tong meant something.

ps: Asking for votes~, in addition, the crayfish method in this book was personally tested by me. The taste is excellent, and you can use Haidilao's butter hot pot base as a base. Add soybean paste, oil and spicy seeds, star anise cinnamon bay leaves, and plenty of garlic. Add some chicken juice if you have it. The taste is better than the crayfish made in many restaurants outside. I can give you the picture later.

Well, ask for a ticket~!