Not only Yao Meixiang opposed him to study, but Li Hao also persuaded Xu Zhuo on the side.

"Boss Xu, why are you learning this thing, study more food, it's useless for you to learn kimchi, few people in the Central Plains eat kimchi, and they usually eat pickles or something......"

As soon as she said this, Yao Meixiang suddenly asked, "What are the flavors of your pickles over there?" Lao Wei always said that the pickles I make are not as delicious as the pickles......

Hearing this, Xu Zhuo and Li Hao were all stunned.

Yu Keke also said pointedly: "I didn't expect my godfather to be such a straight man before." ”

After speaking, she also glanced at Xu Zhuo.

Xu Zhuo was all reminiscing about Yao Meixiang's words at this time: "My godfather said that, he should be homesick, right?"

Yao Meixiang nodded: "Head to head, it's homesickness, but it's not clear yet, let people guess what's going on in their hearts, which one has so much free time to guess his mind every day." ”

"As a big man, he doesn't do things well at all, he always hides and annoys his personal ......"

It turned out that they were separated, and it wasn't all about the children.

There have been contradictions before.

Xu Zhuo was about to ask a few more words, when suddenly a customer asked Yao Meixiang: "Old Yao, this jar of wild pepper is a lot of money and a catty? Now the wild pepper is really hard to find, and all the products sold on the market are artificially planted......

Yao Meixiang walked over with the bowl and began to bargain with them.

The courtyard was crowded all morning.

Not only nearby households, but also chefs from some restaurants also come to purchase.

In Rongcheng and even the entire Sichuan-Chongqing region, almost everyone can make kimchi, and everyone has a set of experience in making kimchi.

But this does not mean that no one buys kimchi, on the contrary, the kimchi business has always been very marketable in the Sichuan-Chongqing area.

With the pace of life accelerating, not everyone has time to prepare a jar of kimchi at home.

Those office workers get up early all day and are greedy all day long, and they don't have time to make kimchi, so when they want to eat it, they buy something on the street to take home.

If you are more particular, come to a store like Yao Meixiang, specializing in buying Laotan kimchi.

What are the benefits of using the old jar to make kimchi, the people who make kimchi themselves can't tell.

But the taste of kimchi is indeed better than that made by Xintan.

And the older the kimchi jar, the more outstanding the taste.

When helping Yao Meixiang sell kimchi, Xu Zhuo found that some people bought kimchi and just weighed the order and left, while some people sneakily took out a jar or other easy after buying it, and begged for kimchi water.

What's the magic of this thing?

During the busy interval, Xu Zhuo asked Yao Meixiang.

Yao Meixiang said with a smile: "They want to make their own kimchi, but they are afraid that the taste will not be good, so they come here to scoop some old altar water back, and when they make kimchi, they will mix it in, and the taste will be better." ”

Only then did Xu Zhuo understand that there was still this kind of doorway.

Maybe it was because I knew that Yao Meixiang's shop was closing, and there were a lot of people who came to buy kimchi today, and everyone bought as many as they could.

Of course, the people who came not only bought kimchi, but also asked Yao Meixiang if she sold kimchi jars.

Because these jars make kimchi all year round, they are very authentic old altars.

Buying it back and making kimchi will take it up a notch.

However, Yao Meixiang didn't plan to sell: "If you don't sell it, you won't sell it, when I find a suitable place, I will continue to make kimchi, how can I do business after you buy it?"

I was busy until noon, and the hustle and bustle in the courtyard came to an end.

A small and half of the kimchi in the yard has been sold, and it is estimated that it will be sold out in a few days.

Yao Meixiang is in a good mood, although she still can't accept having an extra godson, but these young people have eyes and are very capable, and they have helped her a lot.

So, for lunch, she decided to take Xu Zhuo and the three of them to eat something delicious.

A few people took a taxi to a hot pot restaurant with an inconspicuous sign.

The store is not big, but it is very warm, and before you enter the door, the spicy smell of hot pot goes straight to your nose.

After entering, Yao Meixiang took a few people to the second floor, and after sitting down, she began to order the bottom of the pot.

Yao Meixiang glanced at a few people: "Can you eat spicy?" The hot pot in this restaurant is not very spicy, I personally usually order extra spicy, but you may not be used to it, or you can order medium spicy." ”

It was like a huge compromise.

But I can't stand the medium spicy.

When he mentioned these two words, Xu Zhuo remembered Li Hao's eye-catching flaming red lips yesterday.

He said to Yao Meixiang: "Godmother, we can't eat spicy ......"

Yao Meixiang was a little unhappy: "You can't choose slightly spicy, right? Slightly spicy is all to fool you outsiders, and you don't feel ...... at all."

Boss Xu has done a test before, and the spiciness he can accept is slightly spicy, and it is even better if it is slightly spicy.

The slight spiciness, which was completely beyond his reach.

But now facing Yao Meixiang, whose minimum acceptance limit is medium spicy, Xu Zhuo is a little overwhelmed.

Today I really saw the wild spicy food of Sichuan and Chongqing people.

In order not to let his mouth become a sausage mouth, Xu Zhuo finally couldn't help but say: "Godmother, why don't you order the mandarin duck pot, so that you can eat extra spicy, and we don't have to be so uncomfortable......"

Yao Meixiang was completely disappointed, she glanced at Li Hao and Yu Keke: "You two don't eat spicy either?"

Li Hao still has lingering palpitations about yesterday's experience: "If you don't eat or eat, I have mouth ulcers, and I still take medicine." ”

This nonsense really comes out of the mouth.

As a result, Yao Meixiang said that she could help him treat: "Mouth ulcers are not considered diseases, and eating a hot pot will be fine immediately......"

In the end, I had to go out with Coco.

"Godmother, I like to eat tomato hot pot, let me satisfy it today. ”

Yao Meixiang has never been in contact with children, and she has no resistance to Coco's coquettishness at all.

In the end, she nodded with a disappointed face: "Forget it, then let's make a mandarin duck pot." ”

After speaking, she waved her hand at the waiter, ordered a spicy mandarin duck pot with tomatoes, and then began to order shabu-shabu.

Hairy belly, yellow throat, duck intestines, shrimp slippery, goose intestines, duck blood, county liver, fat beef, brain flower, bean skin, wide noodles, lotus root slices, crispy meat, spicy beef, brown sugar glutinous rice and other dishes, all of which were drawn by Yao Meixiang.

Once you've finished ordering, start ordering the dipping dishes.

Xu Zhuo and the others ordered sesame oil and garlic, and Yao Meixiang ordered a dry dish.

The extra-spicy hot pot with dry dishes completely opened Xu Zhuo's eyes.

The dish was served quickly, and when the hot pot was not yet boiling, the dish was already halfway served.

Taking advantage of this time, Xu Zhuo once again expressed his idea of learning to make kimchi.

"Godmother, if you don't do this, you can do it once, I can learn as much as I want, what do you think? ”

"And in Sichuan cuisine, kimchi is an indispensable condiment, and if you can't make kimchi, is that still a Sichuan chef?"

Yao Meixiang looked at Xu Zhuo: "Okay, okay, I'm going to make diving kimchi for an old customer in the afternoon, you can take a look if you want to learn......"