Chapter 25 OffTheRec.E02

Chapter 25 [Off-The-Rec.Hyo-Lee] E.02

"Oh! It's a call from Oba. "This is the ringtone for the call set up by Xiaoli specifically for Li Shenxing.

"Yo no, when are you coming back, Oba?" asked Hyori, picking up the phone.

Li Shenxing's magnetic voice came from the other end of the phone, "I'm still in the supermarket, I just chose strawberries, apples, and oranges for you, and I'm thinking about what to cook for lunch, so do you have anything special to eat?"

"I'm back home now, I'm filming a variety show, I want to eat ice cream, braised pork ribs. "Braised pork ribs are spoken in Chinese, and they are spoken in a straight and round way.

"Don't eat ice cream when it's so cold now, your stomach should be uncomfortable after eating, I'll buy you an ice cream cake! And braised pork ribs, okay, what else do you want to eat?" Li Shenxing rejected the ice cream she offered.

"Well, cake is cake. Hyo-ri said reluctantly. "It's nothing, you can watch and buy it, come back early. ”

"Okay, stingy cat. Remember the lazy rice and vegetable soup I taught you last time, cook more, and I'll buy some more vegetables and go back. Li Shenxing explained.

Li Shenxing put away the phone and continued the task of buying vegetables, and a few more people in the family had to buy more vegetables.

After hanging up the phone, Xiaoli said to VJ and the others, "Let's continue, hurry up and show you around, I'm going to show you today." Out of the study, Hyori led them into the dressing room.

The wardrobe is neatly stocked with all kinds of clothes, accessories, hats, bags, and shoes, and this is a treasure trove of women's dreams.

Hyori introduced, "Most of the clothes here are mine, and there are relatively few Oba clothes, you see this is a dress, and there are endorsements, sponsorships, and self-bought, and this is my couple clothes with Oba, all of which we chose together." Hyori introduced in rows, and the last row of coats, pullovers, suits, scarves, hats, shoes, or cute, funny, and all of them were couples.

"Now, this is FIN.K.L's costume from the time, and I still have it!" said Hyori, pulling out a white outfit. "These are memories, memories of youth. ”

After looking at the star's wardrobe, now it's time for the master bedroom that I want to explore the most.

The first thing I saw when I entered the bedroom was not the bed, but the wardrobe by the door, which was mostly filled with Li Shenxing's clothes and a small amount of Xiaoli's civilian clothes. Continuing inside, past the bathroom, the bedroom is revealed.

The overall color of the bedroom is beige with orange patterns, the large Chinese-style double bed is carved with exquisite relief, and the bed is a four-piece set with a baby green pattern, giving people a refreshing and clean feeling.

On the bedside shelf above the bed, there are some books, a few small pots of houseplants, and some photos of the life of the two, and the two people in the photos are smiling happily. Directly opposite the bed was a long low cabinet with a TV on either side of the TV with pots of greenery. The TV wall is also full of photos of the life of the two traveling around the world, which is really enviable.

On one side of the TV is Hyo-ri's Chinese dresser, which seems to match the bed, and is filled with various makeup and jewelry boxes. Open the floor-to-ceiling windows in the adjacent bedroom, which face the back garden, and there is a double rocking chair on the balcony. According to Hyo-ri, this is where the two of them look at the stars on a summer night.

It's a pleasant life to look at the stars with people you love.

After taking them on a tour of the house, Hyori went downstairs to the kitchen.

"Let you try my craft today, or you'll think I can't cook." ”

Hyori opened the refrigerator and took out the ingredients, washed the rice and soaked it, cut the onions, carrots, peas, corn, and bacon into cubes, added oil to the pot and added a little salt to stir-fry for a while, and poured it into the rice cooker with the soaked rice.

Hyo-ri pressed the cooking button, turned his head to the camera and said, "Just wait for it to be cooked, it's simple, it tastes delicious!"

[After the broadcast, I saw that some viewers here did it according to the method, and they all felt very good, and they went to Xiaoli's official website to post their works, and for a while, this lazy dish became popular. 】

"Next is vegetable soup, both of which are family recipes of our family!" Hyo-ri washed the cabbage, tomatoes, and shallots, cut the cabbage into thin strips, cut the tomatoes into small pieces, and the shallots into foam, and took out three eggs and beat them into a bowl and stirred.

Take out a medium-sized soup pot and pour some oil into the hot pot, "The critical moment for this soup to be good or not has come." "After the oil is hot, put the tomatoes in the pot and fry them in the oil, and after the juice is fried, pour in an appropriate amount of water, put shredded cabbage, turn to low heat and simmer for 5 minutes after the water boils.

"Tomatoes are oiled to get rid of the green flavor, so that the tomatoes taste better and the soup looks better. After that, draw the egg mixture in a circular circle and slowly pour it into the pot. Finally, sprinkle with onion foam and the soup is ready. ”

As soon as I finished it, I heard the sound of the door opening, and then Li Shenxing's voice followed. "I'm back!"

"Cake ~ cake!" Hyori shouted and walked towards the entrance, took a large shopping bag from his hand, opened it and stretched out his head to look inside.

Li Shenxing stretched out his hand and tapped lightly on her little head, "You can only eat after eating, this is a dessert after dinner." ”

"Hmph!" Hyori wrinkled her nose at him dissatisfied. "Know~Dao~la~" hugged the bag and walked to the kitchen with a dissatisfied reply.

"Peace Hasse, I'll leave it to you from now on. Li Shenxing turned to VJ and greeted them.

VJ hurriedly returned the salute, "It's us who disturbed us." ”

Carrying a shopping bag into the kitchen, he took out the dishes he needed and put them on the island, and let Hyori put the rest in the refrigerator.

"Tonight's menu is braised pork ribs, stir-fried flower nails, tossed bean sprouts, egg rolls, steamed salmon, lazy rice, and vegetable soup. He turned his head and asked Hyori, "Are the rice and soup ready?"

"Report sir, it's done. "Xiaoli also gave a funny military salute.

"So let's divide up and work together, and hand over the bean sprouts and egg rolls to you, is there a problem?"

"No problem, look at me. Hyo-ri rolled up his sleeves and said.

Li Shenxing pinched her little nose and said dotingly: "Then let's start!"

First, take out the two salmon and thaw them, rinse the ribs several times to remove the blood, wash the nails and put them in the basket to drain the water. Wash all the side dishes that you need for the meeting, shred the shreds, slice the slices, and cut the slices and put them on a plate for later use.

Next, just wait for the chef's cooking show.

Make the pork ribs first, as braised pork ribs take more time.

It is very important to blanch the pork ribs in a pot with cold water, wash them and drain the water, otherwise the oil will splash when you put them in the pan.

Put oil and sugar in the wok and boil it until it is sugar-colored, be careful not to heat it too much, so as not to make the sugar bitter when it burns.

After the sugar turns brown, add the pork ribs and stir-fry until they are colored, add green onions, tangerine peel and ginger slices and stir-fry, then add an appropriate amount of water, cooking wine, dark soy sauce, boil over high heat and turn to low heat and simmer for 30 minutes. Take advantage of this time to cook other dishes.

Stir-fried flower nails, flower nail meat has the effect of nourishing yin and brightening eyes, dissolving phlegm, and nourishing essence and moisturizing organs. Put ginger slices in a hot oil pan to burst the fragrance, put in the sixtieth nail for stir-frying, fry until the sixtieth is all open, and then add the green onion, sugar, and soy sauce to quickly stir-fry evenly [be careful not to over-fry, the sixtieth is not so delicious when it is old], and then add a little oil consumption and stir-fry to get out of the pot. This dish is mainly to eat the sweetness and tenderness of the flower nails.

The last dish is steamed salmon, this dish is simple and can be prepared in less than ten minutes. Put the shredded ginger, red pepper, green onion and fish on a plate, add a little cooking wine, soy sauce, mix well and put it in a pot and steam it over high heat for 7 minutes.

Then put the braised pork ribs on a plate and you're done. He's got it done here, and Hyo-ri's side has already served it, and he's squeezing ketchup on the egg roll.

"Let's eat together, I specially made more portions, and it would be a waste if I didn't eat it. Li Shenxing greeted VJ and said.

Xiaoli also persuaded: "You're welcome, set up the camera, you just eat yours, and don't delay the shooting." ”

VJ: They looked at each other, stopped refusing to say goodbye, thanked each other, set up the camera, and sat down in the chair.

Li Shenxing brought the rice cooker to the dining table, opened the lid, and the fragrance immediately spread, "Well! Yes, yes, I have already got my true biography."

Hearing Li Shenxing's praise, Xiaoli was happy, "Of course, don't look at who I am." ”

Hyori helped everyone cook well, and the VJs hurriedly thanked and took it.

"Alright, let's eat. Li Shenxing said and sandwiched the ribs into the Xiaoli bowl. "The ribs this time are not as soft and rotten as last time, and they are more chewy. ”

"Hmm~ The taste is still so good, chewy, very delicious. With the start of Xiaoli, everyone no longer politely moved the chopsticks, and after trying the taste, they couldn't stop nodding, it was indeed very delicious, better than in a Chinese restaurant.

Xiaoli's attention was on the braised pork ribs, and only when Li Shenxing served her vegetables, he said a few words, so that it would not be too cold.

After eating, everyone worked together to help clean up the table.