Although Little Back felt that he was covering it up well, Tom still saw his hidden dissatisfaction.

"I don't know Li Li?" Tom looked at the unhappy little back, thinking that he was confused, so he explained: "Every year, Singapore will hold a Western cuisine exchange competition, the gold content is quite high, Li Li has won three gold medal candidates, and the most important thing is that he is very strict with the ingredients, and you will have a good mouth in a while." ”

If it weren't for the calm head of the little back, the MMP in his mouth would definitely say it, although he had never eaten Yuan Zhou's cuisine, but with his beastly intuition, he must have made it better than Li Li.

But at the same time, Little Back knew that there was no way to change Tom's decision, so he lowered his head and echoed from time to time.

When I entered the store, I found a place by the window and sat down, and then the waiter in the store naturally sent a hand towel first, and then cordially delivered the menu and wine list, and said, "Sir, may I ask what you need to eat today." ”

Tom closed the menu, as a person who has eaten Western food for many years, he naturally has some experience.

"What are the recommended dishes today or are there any chef dishes. Tom asked.

Li Li's western restaurant is naturally no problem in terms of environment and staff, especially from the neat black uniforms of the staff and the friendly smiles on their faces.

"Today's recommended dishes. Tom asked again in the affirmative.

The waiter flipped through the menu, then found the target page, and replied: "Today's chef's recommended dish is this French confit duck, and the chef himself cooked it." ”

"I haven't eaten confit duck for a long time. Tom said, "One duck confit, and two more sirloin steaks from your store, and finally I believe ......"

"By the way, is there anything you'd like to eat?" Tom thought of Little Back.

"Mr. Tom, you can just order, don't worry about me, I can eat anything. The little back said.

"Then give me two more French bisque, and a baguette. Tom ordered, then made a little request for the steak, and finally asked the little back if he had any requirements for the steak.

The little back head shook his head when he heard the sound, he was not familiar with steak, and he did not pursue anything. In his opinion, eating self-service steak and eating four or five pieces at a time is the most refreshing.

Yes, there was such a strange scene in Li Li's shop, a person was waiting for what he was looking for, and a person was lacking in interest.

About ten minutes later, Tom's order was served, and the two of them began to eat.

"Don't just eat bread, eat steak first, this steak is to be eaten hot, this steak has both butter and blood, if it is cold, its flavor and taste will not be so good." Tom took the knife and fork and looked serious about science.

"Is this steak five ripe?" asked the little back when he cut off a piece of it, and the bright red blood in it flowed out along with the fat.

"Yes, if you want to eat steak, it is naturally more delicious to be raw, so that there is blood and fat, and this taste is delicious, try it." Tom said as a matter of course.

However, the little back head is a little resistant, after all, this meat looks raw, and it is cooked in the outer circle, but the leader in front of him is not a friend, so he can only swallow it in one bite.

"Yes, chewing less is the right way to eat a steak. Tom looked appreciatively at the little back head that was anxious to swallow.

The little back head is very bitter in his heart, "MMP almost choked, this beef is really chewy." ”

Although he was bitter in his heart, Xiao Beitou still showed a smile, "It's really delicious, and it's quite chewy." ”

"Of course, I ordered sirloin, and explained that it was made with beef tenderloin, and I saw that the extension of this meat has a circle of white tendons, so that the taste is tough, the meat is harder, and it is more chewy, which is suitable for us young people to eat. Tom said.

"yes, that's good. "The little back head is drunk.

"Of course, the meat has tender tendons and fat, mixed with blood and water, and when you chew it, it blends directly together, and the delicious feeling goes straight to the mouth, which is the true taste of the steak. Tom took a bite of the steak, closed his eyes, and sighed contentedly.

"Well, delicious, it's been a long time since I've eaten such an authentic steak, it's worthy of Chef Li Li's craftsmanship, it's really good. Tom was amazed.

"Isn't it just the taste of a piece of raw meat, it does taste quite fresh, but it's not so exaggerated. The little back was puzzled.

You must know that eating is a very mood-dependent thing, if you sit opposite a person you don't like, then no matter how delicious the thing in front of you is, it will be minus, and now the little back is like this.

The steak that was originally eight points became five points in his mouth, and naturally it was not delicious to swallow his tongue.

The wonderful taste of confit duck was still on Tom's tongue, and the two began to go out, ready to talk about things.

"How about it, today's meal is good, the environment is elegant, the service is considerate, the taste is first-class, and you still have to have a good mood when talking about things. Tom said as he walked.

"Yes, I have eaten a lot, Mr. Tom, that Boss Yuan is a person who doesn't talk much, I have prepared all the documents, and the contents are all on it. The little back snapped out a folder from his briefcase.

"It's not good to talk much, just be in the mirror when the time comes. Tom was very satisfied, and Yuan Zhou didn't say much.

"However, the Chinese food is smoky and not particular, and I am afraid that it will not look so good when the time comes. Tom, who was flipping through the papers, suddenly frowned and said.

"Mr. Tom rest assured, this Boss Yuan has very superb cooking skills and carving skills, and has been broadcast on the folk show by the master, and has a high popularity. The little back said confidently.

Although the little back head has never seen Yuan Zhou carved in person, he has come to see the master's folk programs, after all, he naturally has an understanding of him before looking for Yuan Zhou.

"The effect of the show is only, Chinese food is not just so two, the knife work is beautiful or Western food or Japanese food, Chinese food is too unconcerned about the food itself. Tom frowned directly and retorted, after going to the United States for a few years, he forgot who his ancestors were.

"But that show can shoot that effect, let's do it like this, it's enough gimmicks, but it's not a price drop. Then Tom added.

"It's good if you're happy. The little back head nodded with a smile on his face, not arguing with the staff.

"Why are there so many people. Tom looked at the people gathered in front of Yuanzhou's shop, a little puzzled.

"These are all for Boss Yuan's craftsmanship, and there have always been a lot of people. Little Back explained.

"Chinese people just love to join in the fun. Tom said with a frown.

"Mr. Tom, rest assured, in five minutes, this lunchtime will be over, and everyone will be gone. The little back said dutifully.

"Well, that's good, stand here and wait. Tom stood still, waiting for five minutes to pass.

"Okay. Little Back nodded.

Speaking of which, the little back head was almost moved by his dedication, after all, the leader of a fake foreign devil and his three views are still quite incompatible......