For a variety show, even if it is a live show, the program team will negotiate the venue arrangement more than a month in advance. In management, it is believed that the maximum number of people who can be directly managed is six, and how can there be only six staff members in a program group, plus the scene is changing rapidly during filming, so everything must be arranged and prepared.

"Roll Over the Cow Baby" was negotiated by Xiaobeitou and a cooperation agreement has been signed, and after more than ten days, Xiaobeitou led the way, with Tom, the deputy manager of the logistics department of the program group, to inspect the surrounding environment and layout again. After all, whether it's lights or cameras, they all need to be placed. And these need to be arranged by the logistics department, so I have to come anyway.

Although Tom's name looks like a foreigner, he is actually a native of Huaxia, he just has the surname Tang, his original name was Tang Dong, and later he changed his name to this. Although Tom is a native of China, he has always felt that he is a foreigner because he has studied in the United States for several years, just look at what name he changed later.

"Mr. Tom, it's almost half past ten, and it's more than forty minutes from the airport to Peach Creek Road, and if we don't hurry, we'll have to wait in a long line. The little back head said, Mr. Tom's title is naturally requested by Tom, and the little back head is more accustomed to being called (jia) soup (yang) management (gui) management (zi).

"Even if it is more than 40 minutes away, we can easily arrive before half past eleven, so what is the panic. Tom frowned, he was tired from the plane, so he had to drink a cup of coffee at the airport to calm down when he got off the plane.

"Sir, the small shop in Yuanzhou is very good...... Because it was in the news and on TV, there were a lot of people queuing up every day. "Xiao Beitou originally wanted to say, because Yuanzhou shop is very delicious, and then I thought of this Tom, I always thought that Chinese food does not pay attention to nutrition, does not pay attention to plating, etc., anyway, it is a lot of picking, summed up in a sentence, Tom does not like Chinese food, thinks that French food is the best.

The emotional intelligence of the little back head is good, seeing people and talking about people, and talking nonsense when he sees him, although this Tom is not his direct boss, or even a department, but offending a person with a higher level than himself, just for the sake of fast tongue, this is not the style of the little back.

It is because of this that the small back head has made the Yuanzhou small shop delicious and has become famous for the Yuanzhou small shop.

"I really don't know how the producer chooses the place, Weng Lington and Piborg are very good, why choose a Chinese restaurant, is it because of the fame?" Although Tom said that Chinese food is not as good as French food, he still has the ability to be an assistant manager.

Today, I not only have to communicate with the store owner about the details, but also negotiate cooperation with the surrounding stores, and I have to fly back to the program group in the evening, and the time is very tight, so Tom gave up the habit of drinking coffee, but he still has to complain.

"Speaking of fame, Weng Lington and Piburg are both quite high, and I really don't know the selection criteria for directors. ”

Tom's Weng Lington and Piburg are two well-known Western restaurants in Rongcheng, and they have also appeared on TV, and the chefs are French. The little back head did not answer, but took a taxi on the side. Taxis at the airport need to queue up, so Xiao Beitou used his mobile phone to call a special car.

The two got into the car, and the car sped towards Taoxi Road.

Tom, who was bored in the car, also took the initiative to throw out a topic, he asked, "Do you like to eat steak?"

"It's ok, I've eaten quite a few times. Xiao Beitou actually didn't finish speaking, and the steaks he ate were all eaten at fast food restaurants because he was busy with work and didn't have time.

Tom shook his head and said, "Frying can bring out the full flavor of the meat, and when I was studying abroad, I was fortunate enough to make an appointment at Mike's Restaurant." Mr. Mack cooked the steak himself, and I had the best steak to date, and the juice splashed when I took a bite. ”

As he spoke, Tom fell into reminiscence, and his throat moved, and it was the taste buds that recalled the taste.

"Later, I asked Mr. Mack about the beef used to cook the steaks in the restaurant, all from Burgundy, northeastern France. That is, Charolali cow, one of the world's four top beef, this kind of beef is pure white, and the taste is really unforgettable. ”

The little back head had never been eaten, so he had to listen to Tom's description, and then he nodded from time to time.

"After I came to Huaxia, I found that except for the Western restaurants opened by French chefs, the local ones did not do well in steak at all. Tom was bitter: "Let's not talk about how big the difference is in the beef, just the mastery of time is too far behind." You say that there is no delicious steak, forget it, what kind of stir-fried beef I have eaten, and what kind of sauce beef, completely ruined the original taste of beef, I found that the cooking method of Chinese food is to destroy the taste of the ingredients themselves, and it is not healthy. ”

The corners of Xiaobeitou's eyes couldn't help twitching, what does it mean to come to Huaxia, is it possible that you are still a foreigner? There is also Chinese cuisine destroying ingredients Bunsen, Xiaobeitou really wants to say, you are afraid that you are not stupid. But he held back when he was sensible.

Tom and Little Back arrived at the intersection of Peach Creek Road at eleven twenty.

"It's time for the place, Mr. Tom, please. "The little back head leads the way in front.

"This place is really down-to-earth. Tom got out of the car and looked carefully before and after, left and right, and said.

"It's really quiet here, Mr. Tom, you see it's already lunchtime, should we just line up to eat and then talk when the time is over, or what?"

"It's really a lot of people, so since the boss cooks by himself, he doesn't have time, so let's go to lunch first. Tom frowned when he saw that the door of Yuanzhou's small shop was crowded.

"Then let's go over now, we have to line up in person. "The little back head is still looking forward to it, leading the way.

Xiaobeitou has long wanted to try Yuanzhou Shop, but the price is really not cheap, and it is too expensive to pay it yourself, but now it is different to eat it with the logistics manager, and it can be reimbursed.

The small abacus on the small back crackled, it was very positive, and there was soon something delicious, a legendary delicacy.

"No, I see that the western food next door is quite stylish, and I went there to eat and have a cup of coffee. Tom, who had been frowning, saw a conspicuous Western restaurant separated by two shops.

That is, the restaurant where Li Li is located.

"Uh, okay. The little back stiffened instantly, but nodded to indicate that he heard it, and walked towards the western restaurant with Tom.

During the period, the small back has weakness.

"Today's chef Li Li, is he? This person's Western food is still very good, I didn't expect to open a restaurant here. "Tom is very skilled, first look at the chef's introduction.

"It seems that there is still fun to be found in drudgery, and today you are blessed to take you to taste authentic steak. Tom said with a happy face.

"Thank you, Mr. Tom. The little back looked grateful, but in his heart he had already begun to curse.

"Damn fake foreign devils, my food。。。。。 The little back man wailed in his heart.

......

ps: Lalala, the second chapter is delivered, ask for a monthly pass, recommend a ticket~

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