There are many dishes to eat hot pot, but in order to highlight the advantages of hot pot ingredients, Xu Zhuo naturally has to screen them.

For example, he didn't want those meats that were too fatty, so he removed them all and chose some lean beef and mutton.

In addition, the rest are dishes such as duck paws, goose intestines, yellow throat, shutters, hairy tripe, etc., which do not have much fat and have a relatively simple taste, but if the hot pot ingredients are not good, it will be very uncomfortable to eat.

Xu Zhuo chose this kind of dish to let everyone feel the charm of hot pot ingredients.

In addition to these, those dishes such as enoki mushrooms, tofu skin, yuba, gluten, gluten bubbles, and wide noodles are the touchstones for testing whether the hot pot base has passed.

After all, this kind of dish itself has no taste, all the taste is supported by hot pot ingredients, once the hot pot ingredients are not good, the dishes that come out are either light and tasteless, or only salty, and it is difficult to swallow.

These dishes are not difficult to prepare, plus Xu Zhuo prepared a day in advance, and by the next morning, Xu Zhuo had almost prepared more than 20 kinds of dishes, and each portion was a lot, enough for everyone to enjoy eating.

Xu Zhuo prepared this family banquet very carefully, after all, it was the first time for the employees to go to the house for dinner, so it had to be more formal.

And this is to occupy people's off-duty time, although in modern society, occupying employees' off-duty time has been the norm of major enterprises, and even many companies also intimately buy marching beds for employees in the office, but this kind of thing Xu Zhuo really can't do, so he is prepared with a mentality of compensating everyone.

Not only are every ingredient of the highest quality purchased, but even the beef and mutton are cut by Xu Zhuo himself.

After all, this is the only way to show the sincerity of the boss.

In addition to the dishes, Xu Zhuo also prepared beer, white wine and red wine, the quality is very good, for example, the beer is a dark beer imported from Germany, which is completely different from domestic beer.

Baijiu is simply Feitian Moutai and Wuliangye, after all, it is a small family, and it can't drink too good wine.

And the red wine is the last time he came back from Yangzhou, Zheng Guangyao sent two boxes of Lipeng Winery red wine, when he first saw this brand, Xu Zhuo didn't care at all, because he didn't know much about the red wine brand, at best, he knew a Lafite, and he was still slapped in the face by film and television dramas and some pretending to be slapped.

But when he came back, he checked the price of the brand Lipeng Winery, and he was immediately frightened by Zheng Guangyao's arrogance.

Because each bottle of this wine sells for twenty or thirty thousand, and Zheng Guangyao sold two boxes at once.

I have to say that Zheng Guangyao, who almost became the first person in Chinese food, is still very arrogant.

Just these two boxes of red wine can almost be exchanged for Xu Zhuo's car, which is also the reason why Zheng Guangyao came to the provincial capital, no matter what video Xu Zhuo took to fully support.

No way, people give too much.

Open this bottle of wine at dinner at night and wake up, and then inadvertently reveal the retail price of this bottle of wine, which should be able to calm the young people in the company, right?

Three kinds of wine, with a few drinks, all the food and drink are live, and the company and the restaurant have also been notified in place, everything is waiting for the evening to get off work, and then go home to shabu shabu.

The dining table at Xu Zhuo's house is quite large, it can seat more than a dozen people, and there is also an induction cooker integrated into the dining table, so it is a very cool thing to eat hot pot at Xu Zhuo's house, at least those who have eaten it feel that the restaurant is naturally prepared for eating hot pot.

In fact, when he bought furniture at that time, Xu Zhuo was having a convulsion in his brain, and he felt that the kind of dining table with black panels was very technological, and he was a game house on the shelf, so he placed an order with a hot brain.

There is a huge induction cooker integrated into the huge dining table, as long as the pot is placed on the table, it can be heated no matter which position, this kind of dining table is definitely the first choice for eating hot pot.

The reason why Lao Meng and Li Hao like to come to Xu Zhuo's house to eat hot pot is that it is so cool to eat hot pot at that table.

In the past, when eating hot pot on a large table, the pot was placed in the middle and could not reach, and it was inconvenient to pick up the food when it was placed on the side.

Only Xu Zhuo's dining table can pull the pot around casually, and even exchange a pot base with the person opposite while eating.

"Little clumsy, do you have something to do in the afternoon?"

When Xu Zhuo was busy preparing for the hot pot banquet in the evening, Feng Weiguo came over and wanted to ask Xu Zhuo if he was interested in making a video.

"Grandpa Feng, what kind of video are you shooting? It's too late, I'm going to invite the employees to dinner tonight." ”

Feng Weiguo said: "Didn't I tell you yesterday, it's that crispy chicken, a famous dish in our Shanxi region, almost all red and white ceremonial banquets are available, and the appearance is also good, if you want to be interested, let's take a picture in the afternoon, it's very simple, it's over in two hours at most." ”

When Xu Zhuo heard that this time was quite short, he agreed.

In addition, this crispy chicken is not only in Shanxi, but also in the Central Plains, Shandong, Hebei and other places, all of which can see the figure of this dish.

But now, because of the trouble of making crispy chicken, and everyone's lack of interest in fried dishes, the crispy chicken is a bit in decline.

Anyway, the whole chicken used in the banquet is either braised chicken or roast chicken, and few people will go to great lengths to taste the fried crispy chicken for the guests.

Since Feng Weiguo wants to do it today, let's take a picture and see the effect.

If it works, go back and let Feng Weiguo do it again after the skills that are hard to learn cool down, steal the teacher, if the dishes are average, then just satisfy the old man's wish to shoot a video.

There was a ready-made three-yellow chicken in the back kitchen, Feng Weiguo selected one, then brought some ingredients to be used, and got into Xu Zhuo's car and went to the company.

After arriving at the company, several cameramen were already in place, and Li Hao ran over to join in the fun when he was idle.

Originally, he didn't want to get involved in this matter, after all, he was going to eat hot pot tonight, and Xu Zhuo had prepared so many dishes, it would be fake to say that he was not impressed.

After all, if you want to test the new hot pot base, as a good friend of Boss Xu, you naturally have to give your full support.

But as soon as he heard that Feng Weiguo was going to make crispy chicken today, Li Hao was a little moved.

He really couldn't stand the food called fried chicken on the takeaway, and always felt that the Chinese food should be more delicious, and he had also eaten this dish at some banquets when he was a child, so he was very much looking forward to it, and he really wanted to try the fried chicken made in Chinese food, what is the difference between it and Western food.

Before the dishes were made, the tasters were already in place, which made Feng Weiguo very happy.

As a chef, the most enjoyable thing is that the dishes you make are popular.

So I didn't say it, this crispy chicken must be made well today!

：。 ：m.x