The person that Boss Xu thought of was Zhao Guangming.

This rich second generation who is clamoring to open molecular cuisine should be very proficient in carving, otherwise he would not be clamoring to do molecular cuisine.

But now his molecular cuisine restaurant hasn't opened yet, and he hasn't even found a place yet.

Then we can only wait for the first time, when the molecular cuisine will open, when will I fly over to see, in case I can learn to carve with one or two hands, then it will naturally be good.

Even if you can't learn it, it's okay, since Zhao Guangming can open a store, he must know a lot of chefs who are good at it.

Just go back and let him introduce one.

Thinking of this, Xu Zhuo suddenly put his mind at ease, this task is related to Zhao Guangming, so he will not be in a hurry to do it first, when will the molecular cuisine open, and when will he take care of this task.

Xu Zhuo returned to the kitchen and made a bowl of mutton stewed noodles for Feng Weiguo, and after serving it out, Feng Weiguo was greatly admired: "Not bad, I thought you would inherit your grandfather's good hand rolling noodles, but I didn't expect to even learn braised noodles, it's really amazing!"

He didn't expect Xu Zhuo to make braised noodles, and he actually made it so delicious.

It's not that he hasn't eaten the Central Plains braised noodles, and the people who make them delicious are often a handful of old people, and it is rare for Xu Zhuo to make the braised noodles so authentic at such a young age.

Looking at Xu Zhuo, Feng Weiguo suddenly had the idea of accepting apprentices.

However, it is a bit rude to say this in front of Xu Jimin, and it is a bit reckless to say this when we first met, anyway, I have to live in Linping City for a while, and it is not too late to make a decision after going back and making more contacts.

Boss Xu didn't know that there was actually another person who wanted to accept him as an apprentice.

The old man saw that Feng Weiguo kept talking about braised noodles, and said with a dry cough: "He will also make hand-rolled noodles, but he likes to be lazy and hasn't done it, tomorrow is your seventieth birthday, I will ask him to make you a bowl of hand-rolled noodles for your birthday." ”

The ancestral tradition of the Xu family is hand-rolled noodles, and for the old man, hand-rolled noodles are the noodles to be eaten on formal occasions.

And when it comes to braised noodles, King Xu unconsciously thinks of Zhao Jinma, this old man thinks about his grandson every day, but he has to be on guard.

Zhao Jinma didn't take his grandson crookedly, but he was thinking about his grandson again, but he couldn't let him succeed.

What if Xu Zhuo is crooked?

Feng Weiguo didn't know the meaning of the old man's words, anyway, as long as the old man was right, he would just praise it directly: "That's good, that's good, I'm really happy to be able to celebrate my birthday with Brother Xu." ”

The two old men chatted while eating, and when Li Hao and the others came over to eat after school, the two of them didn't have a stall.

"Who is this old man?

He and Sun Panpan deliberately leaned over to listen to the conversation between the two old men for a while, but from beginning to end, Feng Weiguo was praising the old man, which made the two of them a little surprised.

Such a shameless touting of Old Man Xu, how can it be the same as Yu Keke's praise of Boss Xu before?

Could it be that the people of the Xu family have the temperament of licking dogs?

Xu Zhuo smiled and introduced Feng Weiguo's identity to the two of them, and when he heard that Feng Weiguo was a chef in Shanxi, Li Hao immediately moved his mind.

"Boss Xu, let him make us a plate of oily meat to taste, I heard that the authentic oily meat is very delicious, since he is a famous chef in Shanxi, he will definitely make it." ”

Although he devoted himself to studying, Li Hao's heart still did not change, and he clamored to eat oily meat.

Xu Zhuo said: "Don't worry, he will live in Linping City for a while, and when he has time to go back, just let him do it, aren't you working hard now?

Li Hao held a sheep's trotter and said while gnawing: "I'm here to urge you to hurry up and open the school meal delivery business, I used to eat the food in the cafeteria, but I am used to eating the food you make, and it is really hard to swallow to eat those again." The meals at the school gate are not good, they can't be compared with your side, you hurry up and open the food delivery business, Panpan and I don't have to run back to eat in the future, you can order food at school. ”

Xu Zhuo glanced at him in surprise, Li Hao's product was really refreshed.

The school is only about ten minutes away from the Sifang Pavilion, which is not far at all, and he is reluctant to even have this little time, which is really admirable.

Looking at Sun Panpan's expression again, Boss Xu was even more emotional.

Since I met this group of college students, Boss Xu thought that everyone was a scumbag, but he didn't expect everyone to be a scumbag, just a scumbag.

It's sad!

And after the National Day, Yu Keke will no longer skip class, and the truant trio should be changed to a hard-working trio.

Boss Xu was a little disappointed, why didn't he work hard when he was in school?

Li Hao and Sun Panpan had dinner, bought some sheep's hoof, rabbit head and other braised meat, and hurried back to school.

Xu Zhuo thought for a while, turned his head and asked Zheng Jia, "Do you think we should open a food delivery service?"

With the deepening of her understanding, Zheng Jia also became more and more fond of college students who often come to the store to eat.

"Yes, they are really busy, but when they go back, they don't let them skip class, and the students who deliver meals also have to go to class, can they be busy?"

Xu Zhuo thinks that this problem is not big, as long as there is money to take, a large number of students are willing to deliver meals.

Moreover, there are tens of thousands of students in the entire medical school, and there are not many people who actually come to the noodle restaurant to eat, after all, not everyone is a tyrant like Li Hao.

So there shouldn't be many students ordering takeout.

Xu Zhuo handed over this matter to Yu Keke and Zheng Jia, and asked the two to discuss how to operate it more appropriately.

In addition, the pricing of the dishes is also in charge of the two of them, so they can adjust it again and give the delivery staff more commissions.

After explaining what the two of them should pay attention to, Xu Zhuo went to the back kitchen and started to work.

At eight o'clock in the evening, Feng Chunguang drove over, and Feng Weiguo reluctantly said goodbye to his eldest brother Xu.

The two chatted at the door for a while, and those who didn't know thought that these two old men would never see each other again in their lives.

After Feng Weiguo left, the old man looked Xu Zhuo up and down: "What's the matter with you kid?"

Xu Zhuo was stunned for a moment, what is the situation? What did I do wrong?

The old man said with some emotion: "Before, Junming strongly asked to accept you as an apprentice, and then Zhao Jinma also clamored to accept you as an apprentice, and now Feng Weiguo also wants to accept you as an apprentice, you have really become a treasure......"

Boss Xu couldn't believe it: "Grandpa, are you kidding?"

The old man waved his hand: "No, it's true, since you brought out the braised noodles, he has been inquiring about you learning to cook, which is exactly the same as Zhao Jinma's previous knock on the side to inquire about you." ”

Xu Zhuo was not very interested in Shanxi cuisine, he looked at the old man and asked, "Then how can you refuse him?"

The old man smiled a little chicken thief: "It's easy to do, tomorrow I call Zhao Lao Er over, he will have no mind......"

"Why?"

"His cooking skills are not as good as Zhao Lao Er!"