Xu Zhuo looked confused.

What the hell is Nine Silk Soup?

He wanted to blanch the shreds, because the dish was relatively simple except for the requirements for knife work.

But now I actually got a nine-silk soup......

I don't know what it is.

But since it's the first floor dish, let's make it.

It doesn't matter what kind of dish he is, let's make up the numbers first.

It's better to be indiscriminate than to be lacking.

But before making this dish, he needs to make the bamboo shoots with his hands.

Yu Changjiang didn't know where to buy the ingredients, and the quality of these bamboo shoots was actually very high.

Xu Zhuo pinched it twice, and the juice was abundant, dripping down the bamboo shoots.

These bamboo shoots are so tender that they can be.

Even if you ask about politics, that's pretty much it, right?

He peeled off the bamboo shoots, cleaned them and cut them into hob pieces.

Then prepare a ham bone, pour the ham bone and bamboo shoots together into a casserole and bring to a boil, then turn to low heat and simmer.

There is nothing difficult about this dish, the only thing to pay attention to is that when simmering, you need to pay attention to the heat, and keep the casserole in a state that seems to be boiling but not rolling, so that the umami flavor in the ham bone can be immersed in the bamboo shoots.

Of course, these two flavors alone are not enough, and you also need to add two ingredients that can increase the flavor: sausages and shiitake mushrooms.

Sausages and shiitake mushrooms are indispensable partners for bamboo shoots.

The umami taste of the bamboo shoots is delicious, but the fragrance is slightly insufficient.

That's why ham bones, sausages and shiitake mushrooms are added when making it to multiply the flavor of the dish.

In addition, Huizhou people also like to cut some local Huizhou air-dried cured bacon into the pot.

After the bamboo shoots in the pot absorb the aroma of the cured bacon, the fragrance will become more and more intense.

The salty taste in the marinated bacon will also make the soup delicious and delicious.

However, Yangzhou doesn't seem to be able to buy the kind of bacon in Huizhou.

Xu Zhuo went to the warehouse to look for it but couldn't find it, so he had to give up in the end.

After waiting for the umami of bamboo shoots wafting out of the pot, Xu Zhuo put the sliced shiitake mushrooms and sausages into the casserole, and continued to simmer over low heat, and now the dish is ready.

As long as the people come, pick out the bones and throw them away, then collect the juice, hook a thin thickener to make the soup slightly sticky, and then adjust the flavor and serve.

It's as simple as that.

However, Xu Zhuo felt that there should be room for improvement.

After you get the reward for upgrading your dishes, you can level up and try it.

Anyway, as long as you can buy bamboo shoots, this dish can be made in the provincial capital.

And in terms of taste and texture, it is quite in line with the dietary taste of the Central Plains people.

When the time comes, there will be one more signature dish in the store.

Restaurants are different from noodle restaurants, the dishes in restaurants are more expensive, and they also have to pay attention to health or something, so that those diners are more willing to pay.

But the noodle restaurant is satisfying, as long as the taste is good and the price is affordable, the business will not be bad.

Although these two may seem the same, there are differences.

Noodle restaurants are all about affordability.

The restaurant, on the other hand, is a bit closer to pomp.

It doesn't matter how much or less you want, but the plate should be big enough.

Another point is that even if the table is full of big fish and meat, there must be health ingredients, which is in line with the mentality of the rich.

As long as you eat healthy ingredients, you will feel that your diet is very healthy psychologically.

Even if......

This health ingredient is stewed with large pieces of fatty meat.

Xu Zhuo turned the fire to the tiniest candle-like flame, and let the casserole continue to simmer the bamboo shoots.

He cleaned the tender hen and began to make the white chicken.

This is a famous Cantonese cuisine, and when Zheng Guangyao comes over for dinner later, he will be somewhat shocked.

Well, what I want today is to shock them all, so that when I come forward to invite them to the provincial capital of the Central Plains, the effect will be better.

Of the old men who came to Yangzhou, Xu Zhuo didn't plan to let go of any of them.

In addition, he even wanted this group of old men to find some more chefs, and everyone would go to the Sifang Restaurant together, but for what reason, he had to think about it carefully.

I can't tell them directly, I am Xu Jimin's grandson, my store is about to open, you guys hurry up and come over to congratulate me.

If you notify you like this, there is a high probability that you will be beaten.

Even if you don't get beaten, people won't go.

So, find a more suitable reason.

For example, the kitchen after the state banquet meets again after forty years, under the banner of letting them gather.

Or work hard to make Sifang Restaurant a designated exchange hotel for the advisory group of the Chinese Cuisine Association.

I can also cooperate with Yangzhou University and take Sifang Restaurant as their designated internship unit.

There are many reasons to think of it, but which one to use, don't worry about it, and act at the opportunity in the past two days.

As for the advantages of the old man prompted by the system, Xu Zhuo didn't take it to heart at all.

If you invite yourself, you may be able to find a few more people.

But if the old man came forward to invite......

Not to mention inviting outsiders, it is estimated that even this group of old men in Yangzhou will refuse.

After blanching the white-cut chicken three times and three times, Xu Zhuo put the little hen into the pot and stuffed it.

Taking advantage of this process, he was going to make the nine-silk soup and see what it looked like.

This nine-silk soup also reminded Xu Zhuo that in the future, he must not use his painstaking skills when others are chopping vegetables, otherwise he may learn some strange dishes.

Although the number of times I use concentration and eagerness to learn is relatively small now.

But the opportunity once half a month cannot be wasted.

The delicacy of Jiusi soup is said to be related to Qianlong's descent to the south of the Yangtze River.

But the truth is unknown.

The current Qianlong cabbage in the Sifang Pavilion is also said to have something to do with Qianlong.

Xu Zhuo felt that he could make a table of dishes related to celebrities and make a celebrity gathering.

What Qianlong cabbage, Li Hongzhang chowder, Zuo Zongtang chicken, Dongpo meat, Guifei chicken wings, Taibai duck, Hu Shi Yipin pot, Shih Tzu tongue, Cao Cao chicken......

If you put these dishes with names on the table, you want to come......

It's also very interesting.

Nine kinds of ingredients are used in the soup.

In addition to the dried fragrant dried fish cut by the chef at the beginning, there are also ham, young bamboo shoots, whitebait, fungus, mushrooms, seaweed, egg skin, and chicken.

All nine ingredients are finely shredded and cooked in chicken broth.

The soup made is the nine-silk soup that Qianlong is full of praise.

The biggest difficulty in this dish is the knife work.

Cutting all the ingredients into hair-thin strips is not a big deal.

Moreover, when shredding, the ingredients cannot be chopped, and the length of each root must be consistent, and the requirements for knife work are not generally high.

However, for Boss Xu, this is not a big deal.

Well......

It's not just a little bit of stupidity.

In terms of knife work, I know a little about it......

............

I know a little about five or six!

————————

Let's talk about how low-key Hui cuisine is, ask Zheng about the dish of bamboo shoots, I just couldn't find a particularly detailed tutorial from the Internet, and found a few videos, it was actually fried ham with bamboo shoots, it was really ...... A thousand miles of fallacy!