Xu Zhuo took two pieces of dried incense, took a thin slicing knife and began to prepare to cut it.

To be exact, in fact, this step should be called a film.

Slice the dried incense with a blade, thinner than the cut.

It's also a little easier to operate.

It is said that the master of Huaiyang cuisine must make a piece of fragrant dried slices into eighteen pieces to be qualified.

What's more, it can make more than 30 pieces.

Xu Zhuo's knife work can only be regarded as excellent now, and there is still room for further improvement.

So his results are......

Twenty-eight tablets.

And each slice is thin and uniform, and the section of the slice is as smooth as satin.

Next, he stacked the dried slices on top of each other and cut them into thin strips with a knife.

After chopping it, Xu Zhuo began to cut the shredded ham.

Then beat the eggs, spread the omelets, and let them cool and cut them into thin strips.

Among the nine filaments, there are actually only eight kinds to be cut.

Because shredded chicken is not cut out.

And after the chicken breast is boiled thoroughly and cooled, it is slowly torn into thin strips by hand.

This kind of torn filament not only tastes good, but also has more toughness, tastes good and is mixed with dried shreds and shredded ham, etc., which complement each other.

When everything was ready, Xu Zhuo began to make it.

Actually, it's not that difficult.

It's just a bit of chicken soup.

Chicken broth is used twice for this dish.

The first time you boil the chicken broth, then put all the cut ingredients in and blanch it, in other words, blanch the ingredients with the chicken broth.

However, because they have been cut into thin strips, you can take them out by blanching them for about ten seconds.

After blanching all the ingredients, discard the chicken broth from the pot.

Re-cook some chicken broth, put all the ingredients in it, and then simmer a little more after boiling to allow the umami of the chicken broth to be thoroughly absorbed by the ingredients.

Then add some salt to taste, turn off the heat and remove from the pot.

This dish is seasoned with only salt, and nothing else is added.

In this way, the ingredients have the umami flavor of chicken broth.

And in the chicken soup, there are also nine kinds of flavors.

After turning off the heat, Xu Zhuo took a spoon and scooped a spoonful of chicken soup to taste it.

The soup is delicious and delicious, and under the tasting, there is the fresh aroma of ham, the sweetness of bamboo shoots, and the deliciousness of seaweed......

The various umami flavors are blended together, making people want to stop.

So......

Boss Xu tasted it again.

"It's ...... The nine-silk soup you made?"

Yu Peiyong came to the kitchen and saw Xu Zhuo eating the soup in the pot in a big gulp, he was a little curious, and when he came over to see that it was actually a pot of nine-silk soup.

However, he was drunk several times by Xu Zhuo, and his appearance was a little worse at this time.

Because Xu Zhuo scooped out the top filaments with a spoon.

Seeing Yu Peiyong, Xu Zhuo smiled embarrassedly, he really didn't expect to meet Yu Peiyong when he was stealing food, and the scene was a little embarrassing.

"I just saw that the master was doing it, so I tried to make it than a gourd painting scoop, but I didn't expect it to taste so good, and I drank it several times in a row. ”

Yu Peiyong took a clean spoon from the side, scooped some and tasted it, and was shocked.

"You can do it the first time you can reach this level, you have this talent...... No wonder your grandfather always likes to praise you, even us, not to the point where you can see it once, genius!

After saying that, he took the initiative to pour the soup in the pot into the basin.

Then he happily went out and let the old men taste it.

Now that everyone is here, Xu Zhuo also began to serve food.

Let's make the bamboo shoots first.

He picked out the bones from the pot, lifted the lid, and burned it on high heat for five minutes.

After the soup in the pot decreased, Xu Zhuo began to season.

This dish is seasoned like Jiusi soup, only a little salt is needed, and the taste of the dish is delicious enough, and there is no need to put other condiments at all.

After the flavor is ready, hook a little thick in the pan.

The purpose of this is to make the soup appear slightly sticky and taste better.

Then it's time to plate.

First, take out the bamboo shoots and put them in a basin to pose, and then pour the soup in the casserole after all the mushroom slices and sausage slices are also placed.

A delicious and fragrant bamboo shoot is ready.

As is customary, Xu Zhuo took the spoon and tasted the soup first.

Because ham bones are added when boiling, the fragrance is very strong.

The aroma of ham and shiitake mushrooms are blended together, and the flavor is very strong, but there is no greasy feeling when you eat it, and the aftertaste even has the umami of bamboo shoots.

It tastes amazing.

"How's that?

Guo Shuying, who came in this time, heard Yu Peiyong say that there was a casserole squatting here, so he came over to take a look, but he didn't expect Xu Zhuo to ask Zhengshan bamboo shoots.

Xu Zhuo said: "Hurry up, hurry up, take away......"

After speaking, he took the spoon and scooped another spoonful, frowning as he drank it.

Guo Shuying was a little surprised by this situation: "What's wrong?

After speaking, he took a spoon and scooped some soup and tasted it, intending to help Xu Zhuo remedy it.

This is the child's heart, and it can't just be ......

it!

How does this taste so perfect?

The surprise in Guo Shuying's eyes couldn't be suppressed at all.

In fact, this D-level level, any of Guo Shuying's apprentices can make it.

Nothing unusual.

The key is Xu Zhuo's expression just now, he thought he had failed to do it, so he tasted it fiercely, and the expectations in his heart were in stark contrast to the feelings in his mouth.

Naturally, I think the taste is super perfect.

"Why did you let me go quickly?"

Xu Zhuo drank the soup in the spoon, scooped it again, and said with a smile: "If I don't hurry up and take it away, I can drink it all by myself...... Grandpa Guo, remember to give me some leftovers. ”

After Guo Shuying left, Xu Zhuo took out the stuffy chicken in the pot.

The chicken skin is bright and complete, and it is full of umami.

Xu Zhuo put the chicken on the cutting board and chopped it into pieces.

Then place them one by one on two plates, half a chicken on each plate, and then place a plate of dipping sauce on the side of the plate.

No chicken, no white-cut chicken in the feast, it's done.

Xu Zhuo didn't taste this dish.

I've done it many times in the store before.

There's nothing unusual about this dish.

After the white-cut chicken was ready, Xu Zhuo poured oil into the pot, fried the soaked small fish, and began to fry the spicy dried fish.

When stir-frying dried fish this time, Xu Zhuo put a big spoonful of pickled peppers, worried that they were not spicy enough, and he also deliberately cut a bowl of red and bright bullet peppers.

"Ahh

At the kitchen door, Zheng Guangyao just walked over and was choked by this rich spicy taste.

Not only him, but the other chefs in the kitchen were also a little overwhelmed.

Fortunately, the dish of spicy dried fish is easy to make, and as soon as Xu Zhuo put on the plate, Zheng Guangyao covered his mouth and walked into the kitchen.

"Son, have you ever cooked Cantonese food? If not, grandpa is making a small stir-fry now, and he will say that you make it...... This...... You made this white-cut chicken?"

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Thanks to the 50,000 book coins rewarded by the big guy [Seeking Others], thanks to the 10,000 rewards of [The Pig of Tea] and [Harry Potter YY], and also thanks to other book friends for their rewards and encouragement!