Random Task: Teach Meng Liwei to cook.

Mission Details: Ask the host to teach Meng Liwei to make three fresh things within two hours.

Reward and punishment for the task: If the task is successful, the host will receive a reward for upgrading the specified dish, and there will be no penalty for failing the task.

Mission time: 2 hours.

After reading the details of this mission, the red light time has also arrived.

Xu Zhuo drove in the direction of the restaurant while wondering what the situation was.

is good, how can you teach Meng Liwei to be three fresh?

Does this mean anything?

It stands to reason that random tasks are generally a little more difficult, but this task is ......

It's just teaching to cook, and it's still the most common three fresh foods in the north.

Even if you've never cooked before, you can do it well by following the tutorial, right?

It's such a trivial thing, and it actually makes a random task.

Who to look down on?

Xu Zhuo felt that with his meticulous and hands-on teaching method, let alone Meng Liwei, a normal person, even if he was replaced by a bear cub, he could properly learn the three freshness in two hours.

Besides, Meng Liwei has also learned a lot of dishes from Guo Xingwang recently, and he still has basic skills and foundations, so it is impossible to learn them.

I'm afraid this mission isn't a benefit from the system, right?

After Xu Zhuomei drove back, he began to prepare to teach Meng Liwei how to cook.

Because this cooking was going to be live-streamed, in order not to delay the normal work of the kitchen, the two put the venue in the small private room upstairs.

Set up a chopping board, get two portable gas stoves, grab two sets of wok cooking utensils, and go to the kitchen to get some potatoes, eggplant, green peppers and side dishes.

After Meng Liwei adjusted the machine, the live broadcast started on time.

This is the first time to participate in a live broadcast since the last time Xu Zhuo made popcorn live, so it attracted many people to come and watch.

And today's three fresh dishes are also the favorite of many people, so I want to see how to do it, and by the way, confirm whether Xu Zhuo can cook or not.

The dish of Disanxian is not very difficult, that is, it is cut, hung with flour, fried, and boiled.

Northeast cuisine pays attention to thick oil red sauce, with sufficient oil and water.

Dishes like this are fried first and then boiled, such as roasted eggplant, boiled meat segments, and boiled fat sausages.

Xu Zhuo briefly introduced Northeast cuisine to the fans in the live broadcast room, and also talked about his own production ideas.

Although many people now feel that too much oil and water in Northeast vegetables is not good for the body, there are some methods such as the non-fried version of the three fresh, the healthy version of the three fresh, and the low-calorie version of the three fresh.

But Xu Zhuo still decided to use the most traditional method to make it today.

The characteristic of Northeast cuisine is that the oil and water are high in calories, and if you remove the oil and water, is it still Northeast cuisine?

In addition, try not to play with innovation when doing live broadcasts, and don't change your approach rashly.

Otherwise, just wait for the bar to be sprayed overwhelmingly.

Xu Zhuo has seen that some UP masters at station B were sprayed by the bar to stop changing.

"You watch me do it first, and if you don't understand anything, just ask, let's try to go through it. ”

After Xu Zhuo finished speaking, he picked up a potato and skillfully began to peel it with a kitchen knife.

Meng Liwei didn't know how to use a kitchen knife, so he wisely picked up a paring knife.

However, before Meng Liwei could use the paring knife, Xu Zhuo had already peeled the potato skin cleanly, and washed the potatoes with water by the way.

With skills in hand, coupled with the foil of Meng Liwei, a rookie, Xu Zhuo has a feeling of being possessed by a kitchen god.

He almost blurted out something like "I'll make you three moves".

After Meng Liwei stumbled and peeled the potatoes, Xu Zhuo had already drunk half a cup of tea, and by the way, he chatted with the fans in the live broadcast room for a few minutes.

"Go on?"

"Go on!"

Xu Zhuo began to teach Meng Liwei to cut hob blocks.

You don't really need to teach this much, just roll the potatoes every time you cut them, and cut them down the edge of the knife you just cut.

In this way, the cut hob block is uniform in size and consistent in thickness and thickness, which will be much more convenient when cooking.

But Meng Liwei ......

"Xu Zhuo, why is the hob block I cut is so big and small, so uneven?"

The people in the live broadcast room are already laughing like crazy.

Meng Liwei's hob blocks, with great disparities in size and uneven thickness, are in stark contrast to Xu Clumsie's.

Xu Zhuo took a breath, a little incomprehensible.

"It's not difficult, you cut slowly, I'm watching from the side, if you don't believe in religion, you won't roll the cutter." ”

He told Meng Liwei in detail about the technical essentials of the hob block, and asked Meng Liwei to try it slowly.

And then......

Lao Meng's hand fell with a knife and cut into his hand.

Fortunately, he moved slowly and cut with little force, so a shallow wound was cut on his finger, and he was fine with a waterproof band-aid.

However, this also frightened Xu Zhuo.

Because he has never made such a mistake since he cooked, although his level is also average.

Tut......

Did Lao Meng really change his mind with the bear?

A spirit guy who is usually quite clever, how did he become like this?

Xu Zhuo stabilized his mind and said to Meng Liwei: "In this way, you can cut it according to your understanding of the hob block, you can cut it into anything, anyway, there are many potatoes in the store, just cut a few more." ”

When Meng Liwei heard this, he changed the potato, peeled it and washed it, and grabbed the kitchen knife for a while.

When he stopped, Xu Zhuo found that the chopped potato pieces were not bad.

Although it is not a hob block, it is about the same size.

Tut......

What a knife genius!

Not only Xu Zhuo's evaluation of Meng Liwei, but also the fans in the live broadcast room are also happily barrage of knife brushers.

After the potatoes are cut, put them in a basin and soak them in water.

Then remove the stems of the long eggplant and wash them, still cutting into hob pieces.

Compared to potatoes, it is easier to cut eggplant into hob pieces.

After cutting the first cut with an oblique knife, then turn the eggplant half a circle and cut the second knife diagonally in the middle of the cut you just cut.

And then just cut down on it at that time.

This cutting method can maximize the ability of the eggplant to become a polyhedron, so that the seasoning can better penetrate into the eggplant.

But when Xu Zhuo turned his face to see Meng Liwei's cut after cutting it, he was immediately happy.

Because Lao Meng ...... Cut the hob into slices.

"Lao Meng, you can't cut it like this, when the oil is over, the eggplant will easily turn into a paste, and you have to cut the hob...... Forget it, you just follow your understanding. ”

Xu Zhuo glanced at the band-aid on Meng Liwei's hand, and didn't ask for so much.

Just finish this live broadcast, and don't think about rewards or anything.

It's not that Xu Zhuo doesn't want it, it's that he doesn't dare to exchange Lao Meng's hand.

I really didn't expect that Lao Meng's hands were so flexible when he ate, and he was as stupid as pig's trotters when he started cooking.

And the more clumsy Meng Liwei is, the stronger Xu Zhuo's feeling of being a master in the world.

Alas, lonely!

After the potatoes and eggplant are cut, it's time for the next step, hanging flour.

That is, sprinkle starch on the chopped potatoes and eggplant.

At this step, there should be no surprises......

Right?