Xu Zhuo and Meng Liwei drove to the hospital, and in the emergency department, they saw Feng Weiguo lying on a simple hospital bed for infusion.

At this time, Feng Weiguo was in a semi-comatose state, and his body and face were covered with large red spots, probably worried about lack of oxygen, and he even had an oxygen tube hanging under his nose.

Xu Zhuo chatted with the attending physician and confirmed that the symptoms would disappear after the infusion, and then he was relieved.

At such an old age, he is still busy working for his own affairs, he really has three longs and two shorts, how can he face his nephew Feng Chunguang?

But......

Eating crabs after your body is like this, this addiction is too big, right?

"It's not crabs, it's fried in fried crab oil, and that's why it's like this. ”

Zhao Jinma sighed and told Xu Zhuo in detail about the whole process.

At noon today, Zhao Jinma and Feng Weiguo, as representatives of the federation, had dinner with several new bosses.

The place of the meal was a well-known restaurant in the provincial capital, and today it is also to celebrate this restaurant becoming the 230th member unit of the Federation.

During the meal, Feng Weiguo said that he was allergic to crabs, and the owner of the store went to the back kitchen to explain it.

I thought it was nothing serious, but not long after leaving after dinner, Feng Weiguo had symptoms of difficulty breathing.

At that time, I thought it was a hot day, but when a large area of red spots appeared on Feng Weiguo's face, Zhao Jinma realized that it was an allergy and hurriedly sent him to the hospital.

By the way, I called Xu Zhuo and asked him to come to the hospital to help.

Both of them were old men, and there was no reliable helper around them at that time, so the first thing Zhao Jinma thought of was Xu Zhuo.

After Feng Weiguo was infused, Zhao Jinma called the restaurant owner, and the other party went to the back kitchen to ask a circle of people before he found the reason.

In the morning, when the food was prepared, a chef fried some crabs with oil in an oil drum and then poured the oil back into its place.

There is a dish of stir-fried crab at that shop, and the crab that is going to be used today is usually chopped and fried in the morning.

In this way, there is no need to wash the crabs when you use them, and it can also prevent the appearance of dead crabs.

Unexpectedly, this happened.

Xu Zhuo sighed slightly: "If the kitchen is not dedicated to special oil, this situation will occur." ”

In fact, this kind of thing has happened before, the oil that fried the silkworm chrysalis and fried the river shrimp, and the customer had allergies after eating it, and the store had a fight.

It stands to reason that this kind of thing can be avoided, especially for restaurants that pay attention to a little bit, basically they will do special oil.

It is to fry the ingredients that are easy to cause allergies, such as crabs and silkworm pupa, and put the oil in a special container, so as not to mix it with oil such as stir-frying.

However, many restaurants can't do special oil, on the contrary, they almost all use one oil for multiple purposes.

It's not something that can be solved by a few more oil basins, the main thing is that the chef's habits need to be changed and adjusted.

"Grandpa Zhao, how about we send a proposal when we go back? Appeal for the special oil use, as long as the specification is formed, in fact, the special oil is not troublesome at all. ”

Zhao Jinma nodded: "I'll meet with them and study this matter later, our federation has been established for so many days, and it's time to make some noise." ”

When Feng Weiguo woke up and made sure that there was no major problem, Xu Zhuo called Shi Lei to guard here, and he drove back to the restaurant.

Say hello to the interns and take care of your food and accommodation over the past few days.

made a few more copies of the three non-sticks, and sent Li Hao, Sun Panpan and others back to Linping City.

After all that was done, Xu Zhuo began to ponder the difficulty of opening a culinary major at the university.

Theoretically speaking, some technical schools can still fight for it.

After all, auto repair, numerical control and cooking are the three pillar majors of technical schools.

The head chef of the restaurant, Mr. Charles, came from a technical school.

But Xu Zhuo felt that the level of the technical school was a little low.

You have to go to an undergraduate school.

After all, when it comes to the inheritance of culinary culture, it is not only necessary for students to know what it is, but also why it is for them.

Without a certain amount of cultural knowledge, it seems that it is impossible to understand it.

But who would study cooking at those undergraduate colleges?

Alas......

The main quest is really not to be underestimated.

When he was worried, Zhao Jinma called.

"Xiao Zhuo, the proposal for the special oil has been prepared, I will send it to you to see, if it is okay, we will follow this. ”

This speed is so fast, once these old people have a goal to pursue, the enthusiasm that bursts out is even more blazing than that of young people.

Xu Zhuo opened WeChat and saw the long list of texts sent by Zhao Jinma.

This proposal is basically a cliché, and I guess the media will like it.

As for whether those chefs will carry it out or not, it's hard to say.

Changing chefs' habits is a long-term process, and the effect is not too great in a short period of time.

However, as long as it is guided and those big hotels take the lead in doing it, more and more hotels will definitely follow suit in the future.

Xu Zhuo thought about it and gave Zhao Jinma an idea, such as adding some honors to the restaurant, and the head chef of the hotel would also issue a certificate.

Anyway, it's just some vain stuff, and it's not worth much.

But as long as the award ceremony is made to a high point at that time, everyone will definitely pay attention to it.

As soon as it was sent, the system's prompt sounded.

"Congratulations to the host for completing the hidden task [Regulating the Industry], and the D-level signature Northeast cuisine will be rewarded - Di San Xian. ”

Xu Zhuo's head was a question mark.

I just came up with a few ideas that weren't very clever, and there was a reward for that?

It was already evening at this time, and Xu Zhuo wanted to go to the back kitchen to make it, but after thinking about it, he stopped again.

This Disanxian is a typical Northeast dish, plus the previous task of sticky bean buns, it is estimated that there will be a series of Northeast dishes in the future.

Then this dish, let's keep it first, and don't eat it after the task of Northeast cuisine appears.

Maybe you can exchange one for one and get another Northeast dish.

In the next few days, Xu Zhuo made a three-non-stick for everyone around him, and the heat of this dessert could be regarded as lowering.

And the proposal was also issued, and Zhao Jinma invited a lot of reporters that day, and the scene was quite big.

Some restaurants have responded, and the Culinary Industry Federation has made a name for itself in the provincial capital.

After the press conference, Xu Zhuo drove back with Meng Liwei.

While waiting for the traffic light at an intersection, Meng Liwei suddenly talked about cooking live in the afternoon.

"Xu Zhuo, is there a dish that will be quite famous as soon as you learn it and many people say it is delicious?"

"Cold tomatoes!"

"I'm talking about hot dishes, preferably the kind to serve them, and it can't be too difficult, after all, I don't have a foundation. ”

Xu Zhuo was just about to say scrambled eggs with tomatoes, when the system's prompt sounded.

"Ding! There is a new random task appearing, please click on the task panel for details. ”

Rub, it won't be for Lao Tzu to teach Meng Liwei to be three fresh, right?