As soon as Xu Zhuo said this, Li Hao hurriedly said: "I'll go too, I don't have enough clothes, just go buy two sets, Panpan, will you go too?"

Can Sun Panpan not go? It will be Yao Meixiang's birthday in two days, and she will definitely have to buy a new dress.

When I was shopping with Yao Meixiang today, although she and Yu Keke watched a lot, they didn't really buy much.

Because Yao Meixiang was there, the two couldn't let go, and the clothes for the birthday banquet were too formal, so they bought this kind of clothes rashly, and the two were afraid that Yao Meixiang would think too much.

It's time to eat and drink to your heart's content, and it's okay to go out for a walk.

Yao Meixiang didn't go, she didn't have a lunch break today, and she was taken by the two girls to try on one set of clothes after another, and she was so tired that she didn't want to move at all.

After Li Hao finished eating, Xu Zhuo cleaned up the dishes and chopsticks, put all the remaining fillings in the refrigerator, and put the dough in the noodle bag.

In this way, even if the dough is fermented, it will be fine, and Zhou Wen will all be dry noodles and will not rot and deteriorate.

I can't make soup dumplings tomorrow morning, but I can make pancakes or something.

It's just the right time to use the rest of the minced meat, so you can get the best of both worlds.

Several people took a taxi directly to Taikoo Li, Xu Zhuo bought a set of casual clothes and a set of sportswear, he is still not used to wearing more formal clothes, but the godmother's birthday banquet naturally has to dress up energetically.

Li Hao bought two sets of sportswear, which are not picky in other aspects except for eating.

Yu Keke and Sun Panpan bought a dress by themselves, and the two of them were not in good shape, so they could only take the cute route.

Although Yu Keke was very interested in those clothes that had relatively high body requirements, in order not to make a fool of himself in front of Xu Zhuo, he still resisted the plan to try it.

After shopping for clothes and shoes, I finally bought a bunch of large bags and small bags, until Xu Zhuo and Li Hao couldn't lift it, and the enthusiasm of the two girls for shopping calmed down a little.

Before I knew it, a few hours had passed, and several people were tired from shopping.

Xu Zhuo searched the software and led a few people to the back of Taikoo Li to have a snack, and then took a taxi back.

When he woke up in the morning, Xu Zhuo took out the piece of dough from the noodle bag, and sure enough, it had already fermented.

The dough was too small to eat, so he mixed a little more dough, mixed the dough into it, kneaded it again, and put it in a basin to wait for it to rise.

It was only six o'clock in the morning, and it was estimated that Yu Keke and the others would have to sleep for a while, so Xu Zhuo quietly went out and went to the nearby vegetable market to buy vegetables.

Since you want to make cakes, you have to add some more vegetables to those meat fillings, otherwise it will be too tired, and there is too much broth after making it, and it is not convenient to eat.

Xu Zhuo went to the vegetable market to buy leek vermicelli and coriander.

When he goes back later, he plans to mix some vermicelli and leeks in the meat filling and make a meatloaf to eat.

In order to let Yao Meixiang eat well, Xu Zhuo also specially bought a few Erjing sticks, chopped them up later, and made a few spicy meatloaf for Yao Meixiang, saving her from saying that the food at home had no taste every day.

I don't know how she eats chili peppers at home when she lives alone.

Back at home, several people still haven't gotten out of bed.

Xu Zhuo came to the kitchen and soaked the vermicelli in hot water, then he took a trash can and sat in the yard to pick leeks.

Meatloaf is not troublesome, especially the dough meatloaf, it is not difficult to make, and because it is the reason for the dough, there is no need to worry about revealing the filling or anything.

As long as it's okay when packing, it's easy when it's baking.

After washing the selected leeks, Xu Zhuo looked at the dough in the basin and began to make the meat filling.

Last night's minced meat needs to be stirred again, and some seasoning needs to be added.

Xu Zhuo put dark soy sauce, oyster sauce, pepper, five-spice powder, and a little sugar into the meat filling in turn.

The meatloaf should be suitable for salty flavor, because it is a dough cake, and it is delicious if it is a little salty.

After stirring the meat filling, Xu Zhuo took out the vermicelli that had been soaked softly, chopped it and put it into the filling, and then chopped the leeks as well, and put them in as well.

Because there was already a lot of soup in the meat filling, Xu Zhuo did not add cooking oil to it, but sprinkled half a spoonful of salt into it.

After the small talk was well mixed, the noodles were almost open.

The dough used for the most meatloaf does not need to be opened too hard, and the dough is about twice the size.

When the dough is lightly opened, the meatloaf will taste good, but if it is opened too hard, the dough will taste like a mess.

When kneading the dough, Xu Zhuo added some alkaline noodles to it.

You don't need to put alkaline noodles when using baking powder, but you need to add alkaline noodles when using old noodles.

If you don't add it, it not only tastes sour, but also has a bad texture.

Fortunately, Xu Zhuo has the skills in hand, otherwise he would rather use baking powder again to make another pot of noodles.

After the dough is kneaded, Xu Zhuo divides the dough into small pieces.

Then, like making steamed buns, the dough is rolled out into dough cakes, but this dough is larger than the dough made for steamed buns, and it is also much thicker.

After rolling it out, Xu Zhuo began to fill it with filling, and then wrapped the meat filling like a bun.

Place the wrapped buns on a cutting board, gently flatten them, and then carefully roll them out with a rolling pin, and the blank of the meatloaf is ready.

He found the electric baking pan at home, cleaned it, brushed it with a layer of oil, and turned it on to preheat.

Then two more patties were made.

After the electric baking pan is preheated, he puts the three meatloafs in turn, then brushes the surface with another layer of oil, covers the lid, and begins to burn.

You can't make this kind of meatloaf on high heat, otherwise the dough will be cooked inside and out, anyway, it's nothing, just use medium heat to cook slowly, don't be in a hurry.

As the meatloaf was baked one by one, several people in the room gradually woke up.

First of all, Yao Meixiang, when she got up and saw the meatloaf made by Xu Zhuo, she hurried to wash up like a child, and complained that Xu Zhuo didn't call her to get up to help.

Let Xu Zhuo work in the kitchen alone, Yao Meixiang felt a little reluctant to go.

Not long after Yao Meixiang got up, Li Hao got up with a smell.

"Wow, the meatloaf, it must be delicious, Boss Xu, I'll help you taste the salty and light first...... later"

He went to the bathroom to wash his hands indiscriminately, and then took a freshly cooked meatloaf to the living room.

When Coco and Sun Panpan came out of the kitchen rubbing their eyes, Xu Zhuo had already cooked the wontons.

What he doted on was that Coco flicked on his head: "Hurry up and wash your hands, it's time to start eating." ”

Yu Keke pouted, she was very dissatisfied with Xu Zhuo's behavior of playing her head at every turn.

"I'm so sleepy, can you help me wash my face?"

Xu Zhuo nodded, took a towel and washed it twice in warm water, and then wiped Yu Keke's hands and face carefully, this scene saw Sun Panpan, who was also yawning, with a look of envy.

"Li Hao, I'm so sleepy, can you help me wash my face?"

Li Hao was eating the meatloaf at this time: "What to wash, don't eat it cleanly, don't get sick, hurry up and sit down and eat, this meatloaf is very delicious......"