Guo Xingwang was quite excited at first, after all, if he operated, there would be close-ups.

There are a lot of fans on the account of Yu Keke, and not only on Station B, but also on other platforms.

Especially on YouTube, all kinds of beautiful foreign girls have become his fans because they watched Xu Zhuo's cooking video.

If you perform well, you may be able to get the favor of a tall, fair-skinned foreign girl.

I tried to hook it again...... Doesn't this smell good?

With this mentality, Guo Xingwang happily began to flip in the basin.

Huang Tingting stood aside and told him the skills and methods of flipping.

But flipping through it, Guo Xingwang suddenly found that this job seemed ordinary, but it was really tiring.

The beans are covered with mold, and they are slippery and greasy when they come into contact with the watermelon, and with a lot of sauce, they require a lot of effort to turn.

So in less than ten minutes, Guo Xingwang clamored for Xu Zhuo to take his place for a while.

The weather was hot and he was very tired, so he was covered in sweat and his work clothes were soaked.

"Your body is a little weak. ”

Guo Xingwang washed his hands, took a towel and explained while wiping his sweat: "I'm fine, after all, the kitchen has been in the kitchen for several years, mainly because it's too hot today." ”

Xu Zhuo continued to turn the sauce in the basin with his hand until all the sauces were evenly mixed together, and then began to fill the jar.

At this time, Guo Xingwang was almost rested, and took the initiative to come over with a clean water scoop to start a new round of performance.

He scooped up a large ladle of sauce and poured it down the mouth of the jar into the jar.

And Xu Zhuo stood aside, holding the spice packet he had prepared before, and threw one in from time to time, so that the spice packet could be evenly distributed in the jar.

A large pot of sauce only fills more than half of the large kimchi jar.

After all the sauce was filled, Xu Zhuo took half a bottle of liquor and poured it in.

This liquor is sealed to prevent the sauce in the jar from spoiling.

At the same time, the smell of these baijiu will gradually penetrate into the sauce, making the sauce more outstanding.

When everything is done, start sealing the jar.

This step is also very critical, whether you can eat delicious watermelon bean sauce depends on whether the seal is tight.

Xu Zhuo first sealed the mouth of the altar with a piece of brown paper, and then applied several layers of plastic wrap to wrap the entire mouth of the altar.

Finally, close the lid and inject clean water into the water seal, and the sealing step is completed.

This step is more troublesome than making kimchi, and the main reason is that watermelon bean paste needs to be exposed to the sun.

The sun at this time can be said to be the hottest time of the year, and the dark jars shine directly in the sun, and the sauce inside can even boil.

Therefore, the entrance of the altar should be completely sealed to avoid other accidents.

After everything is ready, the shooting is not over, because the sunscreen must be removed, so that the jar will not be exposed to the sun.

This job naturally fell on Guo Xingwang's head.

"Manager Huang, I definitely can't do it alone, I have to let Jianguo take a hand, you don't have to feel distressed. ”

Huang Tingting has not yet confirmed the relationship with Jianguo, so she is still a little uncomfortable in the face of Guo Xingwang's ridicule.

But fortunately, she is also the front desk manager of the store, and she deals with all kinds of customers all day long, so she will not panic in the face of this kind of ridicule and do not know how to respond.

"Aren't you going to ask him to invite you to dinner? It's an opportunity to remove the sunscreen screen, but he's likely to invite you to the opposite side to eat buffet hot pot, don't dislike it." ”

Guo Xingwang smiled: "No problem, no problem, by the way, boss, when will this video be uploaded? I have to transfer it to my family when I go back, after all, I also participated in the show." ”

Yu Keke said while sorting out the tripod: "I guess I can upload it tonight, but I don't know the specific points, because the review is so slow now." ”

After getting the news, Guo Xingwang was ready to watch the video at station B, and when he knew that it was uploaded, he quickly went to the comment area to leave a message.

He thought about the content: "Guo Xingwang, the royal tool of the boss of Xiaxu, greets all the friends of Station B!"

When the time comes, change the avatar to one wearing a chef's hat, and it will become popular all of a sudden.

But it's not enough to show your face once, you have to participate in the next video shoot.

"Xu Zhuo, what are you going to shoot next? I'll give you a hand when the time comes. ”

Xu Zhuo didn't know what to shoot, bandit chicken, bandit duck or something, he didn't want to do it now, because the emergency never came, and he was a little anxious.

In case of an accident because the dish is too spicy, it's not like digging a hole for yourself.

"Why don't you make scallion steak mutton, isn't this dish known as a famous dish in the Central Plains, we haven't done it yet." ”

Yu Keke's proposal was responded to by Guo Xingwang: "Yes, yes, such a delicious dish hasn't been filmed yet, Xu Zhuo, let's take a picture if it's okay in the past two days, just enrich the material of the proprietress." ”

Xu Zhuo didn't object, although this dish was already served in the store after it arrived, it had not been displayed on the Internet.

"Okay, then tomorrow afternoon, let's shoot out the scallion steak lamb tomorrow afternoon." ”

Xu Zhuo made a final decision and settled the matter.

After coming down from the roof, Yu Keke copied the video, Huang Tingting went back to the front desk to work, and Guo Xingwang pulled Jianguo to the roof to remove the sunscreen net.

Xu Zhuo was idle, so he took a few packets of unsalted dried fish from the back kitchen, and some foods that the old lady liked to eat.

After Coco copied the video, he drove to visit the old lady.

At noon, the old lady said in the group that something was wrong with the bear cub, and asked the nanny to take him to the pet hospital.

I don't know what's wrong with the fat cat at this time, and Yu Keke hasn't seen a bear cub for a long time, so the two of them plan to go there.

It just so happened that Xu Zhuo also wanted to pick up a few bottles of wine for Cui Yong in the old man's study.

When he came to the old lady's house, Xu Zhuo knew the reason why something was wrong with the bear cub.

This thing is actually losing its hair all over its body now, and the hair on its body will fall off one by one when you take a step.

It's like a walking dandelion.

The key is that this product doesn't know it yet, and when he saw Yu Keke, he threw himself into her arms.

And then......

Yu Coco's newly bought short sleeves suddenly grew hairy.

"Why is it losing its hair now? It's still falling out so badly, isn't it all spring and autumn when cats change their moults?"

While Yu Coco was feeding the bear cub dried fish, Xu Zhuo stuffed the food into the refrigerator and chatted with the old lady.

The old lady sighed: "Your cousin's Yaping sells cat food on the Internet, saying that it is an international famous brand, so she has to give me a few packets for the bear cub to taste, and then it takes less than a week to eat it, and the bear cub is like this." ”

When Xu Zhuo heard this, he was about to complain about a few sentences, when Huang Tingting suddenly called.

"Boss, there is someone who wants to charter our restaurant all day, saying what kind of agent conference he wants to hold......"

"Let him find another place, we don't have this kind of service. ”

"But...... She said she's your cousin, and she's ready to bring someone to set up the venue......"

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Thank you for the 10,000 book coins rewarded by the book friend [Red Nanjing], which made you break the bank.