"I don't usually ask you to come to meetings, but now I'm active. Wan Li said angrily.

In the largest conference room at the headquarters of the Young Chef Club, there were seventeen people sitting in front of them.

It is said to be the largest, but the actual headquarters has only two conference rooms, one large and one small.

Among the seventeen people, several vice presidents are here, none of the directors are left, and those who should come and those who should not come are here, which is rare.

"Chairman, you can't say that, President Yuan's orders, we are definitely coming. The tall director said.

The shorter director said, "Vice President, let's discuss business." ”

"That's right, it's not too early, why hasn't Secretary Qin arrived yet. The directors opened their mouths.

Don't look at these people who are tall and thin and look ordinary, but they are also the mainstay of the chef industry, such as the tall one, which is the first restaurant in Rongcheng to receive a score of 0.5 yuan.

In addition, Kang Hu, the director who was dressed in red and was very sassy, served as the restaurant, and won last year's "Yuan Shi's Most Anticipated Chef".

By the way, with the increasing awareness of Yuanzhou Food Review Network, a new year-end selection system was added last year with the consent of Yuanzhou.

At the end of the year, it will be selected: "Yuanzhou Food Review Network Diners Best Service", "Yuanzhou Food Evaluation Diners' Favorite Taste", "Yuanzhou Personal Most Anticipated Chef", the first two are based on the evaluation of diners, and the latter one is Yuanzhou's private preference.

The trophy is still designed by Yin Ya, and the base of the trophy is also engraved with the word "Yuan Shi", and Kang Hu was able to become a director of the Young Chef Association, largely because of this trophy.

No way, this signboard in Yuanzhou is too easy to use in China.

To get back to the point, Kang Hu is only thirty this year, and he has been affirmed by Yuan Zhou, so he is not very convinced, and he is still muttering something.

Liao Yue looked at the watch on his wrist and said, "I'll ask Secretary Qin to make a statistical table, I should just wait a little longer." ”

Liao Yue still spoke better than Wan Li, and Kang Hu shut up.

The main affairs of the Young Chef Association are actually in charge of Vice President Liao Yue, Secretary-General Qin Kaili and Chairman Wan Li, that is, Yuan Zhou, where these three people went to meet.

Technician Cheng retold every word Yuan Zhou said very clearly, and the master's original words were "let the managers of the Green Kitchen Association", so he also conveyed it like this.

As an apprentice, Cheng Technician, that's it, he won't figure out the mind of his master Yuan Zhou, if he changes someone, he will think, why Yuan Zhou suddenly has such an arrangement, etc., but Cheng Zhaomei will only complete the things Yuan Zhou explained with one mind.

After making the call, he didn't ask Qin Kaili if she understood, so she hung up the phone directly.

Qin Kaili looked at the phone with a wry smile, in terms of seniority, Technician Cheng is still a generation older than Qin Kaili, so Qin Kaili doesn't know what to say.

"I listened to all of Technician Cheng's words, but I didn't seem to understand them. Qin Kaili muttered to herself.

First, I don't know why the president suddenly made this proposal, and second, in addition to the members, the directors, vice presidents, and secretary general are all managers, so there are too many people.

Thinking of this, Qin Kaili immediately summed up with Liao Yue and Wan Li.

"Technician Cheng just called me. Qin Kaili said.

"Technician Cheng also called me just now, but I was talking to the sponsor before, and when I called back, the phone was turned off. Liao Yue said.

Wan Li asked, "What did Technician Cheng say?"

"That's what I said......" Qin Kaili said seriously.

This is a matter worth pondering for the three of them.

"We'll call the president and ask. Liao Yue said.

"I also think so, we must find out the president's intentions, otherwise it will be too unreasonable to disturb the president with a bag of people. Qin Kaili also thinks so.

So, Yuan Zhou, who was preparing the ingredients for lunch, received a call.

Hearing the doubts of Qin Kaili and others, Yuan Zhou explained it himself, and Qin Kaili and the others understood.

As the president, Yuan Zhou not only proposed the Young Chef Exchange Conference, but also made a name for itself as a Young Chef Association in Asia.

I also want to fulfill the responsibility of the president, that is, to give Liao Yue and others some help in cooking.

Of course, he really didn't have that much time, so the smart and witty Yuan Zhou thought of a way to get the best of both worlds.

After all, the knife skills used in Yuanzhou carving are his own pondering, which integrates a variety of cuisine knife skills, and there are also ice carving and wood carving skills.

To use one of the most official adjectives, that is, even the system says good!

If Liao Yue and the others could absorb a little, then Yuan Zhou would not have worked in vain.

"Well, it seems that there is still a little less homework for Zhaomei, you have to practice, and you can't do such a thing. Yuan Zhou muttered to himself.

Let's pay a moment of silence to Technician Cheng.

His eyes continued on the side of the Young Chef Club, and Liao Yue, who understood the president's intentions, asked Qin Kaili to make a form, and seventeen people went in batches, so there was a scene where the meeting room began.

Qin Kaili said: "I'm sorry to keep you waiting, this observation of knife skills is an opportunity for President Yuan to give us the Young Chef Club, I won't say much about this." ”

"No, the young chef exchange meeting we held, the champion reward was to be instructed by the chairman once, which caused a sensation in the Asian culinary world, and we can observe it without doing anything, so we are not too happy. ”

"Actually, it's such a sensation, I think it's normal, it's like martial arts can be guided by a grandmaster and ask questions about what you have doubts, that's an opportunity to break through the bottleneck. ”

"Watch less martial arts, although it is not a pointer, but the president's sword skills I have been famous for a long time, and we have always believed that the president is the chef who is most qualified to become the king of swords. ”

"Sword King, do you mean the sign hanging on the White Bottle Road? Hehe, I seriously doubt that Huaiyang's gang will not give this sign to anyone. ”

Everyone in the Green Kitchen Club is very pointed, and they know that the observation proposed by Yuan Zhou is an excellent opportunity, but they accidentally deviate while talking.

"In order to make it more convenient for the president, and try not to cause trouble to the president, I asked Kelly to make a simple plan. Liao Yue raised his voice and suppressed the discussion.

The crowd gradually became less talkative.

"Kelly, tell me about your arrangements. "Liao Yue is here again.

"Okay. Qin Kaili said sharply: "Excluding me, we have a total of sixteen people, four people each time, just divided into four batches, if there is no opinion, I will announce the batch list." ”

The reason why Qin Kaili excluded herself was because she was not a chef, and like Zhong Lili, she also graduated from the School of Management.

After Qin Kaili finished speaking, some directors opened their mouths and wanted to say something, but in the end they couldn't speak, and quietly waited for the announcement of the observation list.

This kind of thing doesn't pay attention to humility, so the first batch is the Qing Chef Club, aside from Yuanzhou, the four most famous chefs, Liao Yue, Wan Li, Kang Hu, and Da Gao.

Ranking with fame, this is the most irrefutable, and the first batch of four people who came to observe began to prepare intensively.

Here, Yuan Zhou had just sent off the last group of lunch guests.

But at the same time, a guest was welcomed.

The man, about twenty-seven or eighteen years old, wore inconspicuous civilian clothes, and looked a little handsome, but his long hair basically covered his eyes.

The hair is a little long, not a long hair that is specially left, but it feels like the hair has not been cut for a long time, but the body is clean, which is a bit contradictory.

For Yuan Zhou, he is a strange and familiar person.

Why use this magic word that is unfamiliar and familiar, it is because this man has been to the shop twice, but he has not communicated much.

"Boss Yuan, it's my birthday today. The man spoke.

"You can order a whole fish feast on your birthday. Yuan Zhou replied: "But I have to come to line up at night." ”

"No, I don't order a whole fish feast, and I can't eat it alone, but no one remembers that today is my birthday, so I'll tell Boss Yuan about you, so that someone will know." The man said with a smile.

"Oh, then you wait a minute. Yuan Zhou turned around and took out a steamed bun from the store, which he had made for himself, and quickly put a candle on it.

Looking at the man, Yuan Zhou said seriously: "Zhou Difei wishes you a happy birthday." ”

The man, that is, Zhou Difei in Yuan Zhou's mouth, was stunned, he didn't expect Yuan Zhou to remember his name.

Zhou Difei did come to Yuanzhou shop twice, the year before and last year, both on his birthday, and his name was because the waiter girl had the same surname as him, so he mentioned it, but he didn't expect that Yuan Zhou still remembered his name.

"Thank you, Boss Yuan, really thank you, Boss Yuan, for remembering my name. "Zhou Difei originally just wanted someone to know his birthday, but he didn't expect to get more.

"You are my diner, and remembering the names and tastes of diners is my quality as a chef. "Yuan Zhou Road.

Zhou Difei couldn't help but smile when he heard this, the compass at a glance really lived up to its name.

"Then can I still come over on my birthday next year?" asked Zhou Difei as he carefully bit the slightly sweet steamed bun.

"As long as the store is open. Yuan Zhou nodded and said naturally.

After Zhou Difei finished eating, he thanked him again before leaving, while Yuan Zhou silently went to the next door to buy a bread.

Carving in the afternoon, so the steamed buns were originally intended for lunch, but now they are gone, so I have to buy bread.

Yuan Zhou has already prepared the carving materials, just waiting for Liao Yue and a few people.

......

PS: My stomach hurts so badly, I've only finished writing a chapter now, and everyone has been waiting for a long time.