Yu Keke pouted: "You say as if Senior Sister Zhou is very money-worshipping." ”

Sun Panpan waved his hand calmly: "No, this is different from worshipping money, the abundance of material conditions is an advantage, does Senior Sister Zhou have to choose a poor and white talent?"

None of the four people here are from poor families, and they have some understanding of the advantages of money.

Everyone didn't talk about this for long, anyway, they didn't plan to interfere in Yuan Kang and Zhou Wen's affairs, just let it be.

If the two of them become, then there will be a lot of fun.

If it doesn't work out, then persuade Yuan Kang more, lest he entangle Zhou Wen.

With Li Hao here, there is no waste in this box of seafood, and all of them are eaten cleanly.

Xu Zhuo took the foam box containing the seafood, and put the seafood shells that everyone peeled off, and just put a whole box in it.

That's the point of losing seafood is that I haven't thrown away too much.

This is the same as the ribs in the early years, the previous ribs were cheap, because half of them were bones, and it was too much of a loss to buy, so the ribs had the name of "half for people and half for dogs".

At that time, not only was the price of pork ribs low, but even the price of lean meat could not be sold, and only fatty meat was the highest.

Now, with the enrichment of people's material life and the change of dietary concepts, the price of meat has completely reversed, and fatty meat has become the lowest price meat.

After cleaning up, Li Hao recalled the process of Xu Zhuo's salt-baked seafood and felt that it was quite simple.

"Boss Xu, tell me the essentials, I will show my parents when I go home in the future, I feel that this method is super simple, and the seafood is so delicious, this salt-baked technique is simply prepared for lazy people like me." ”

Xu Zhuo said with a smile: "It's really simple, as long as you buy a good large grain of sea salt, first put it in a pot and fry it, fry the water, and then put out a third."

Put the packed seafood on the table, then spread the sea salt evenly, cook it over medium-low heat for five minutes, and then simmer for another five minutes, and the salt-baked seafood is ready, which is very simple. ”

This method works well with all seafood that can be salted, but not peanuts, cashews, etc., because that requires constant stir-frying.

After everyone had eaten and drunk enough, they began to watch the video uploaded today on the TV in the living room.

The first video is a video of Xu Zhuo and Guo Shuying cooperating to make Hui Mo Su, the opening of this video is very advanced, it is completely different from vlog, but like a food documentary.

The movie-level post-production and camera movement fully show the beauty of the food.

In particular, the internal structure of the Hui ink crisp shot with a macro lens is even more breathtaking.

Who would have thought that the small snacks that can be seen at hand when traveling in Huangshan are so exquisite, which is simply breathtaking.

In the video, there is also an online activity to check in for Hui Moshu.

As long as the people who participate in the activity will have the opportunity to get a copy of the Hui ink cake made by Xu Zhuo himself, a total of 999 copies, and the activity is very strong.

The reason for doing such an activity is naturally to find out the bottom and see everyone's reaction to Hui Moshu.

If everyone likes it, then Xu Xiaochu's flagship store will be new, if not, then this idea will be broken.

With the increasing influence of Xu Xiaochu's brand, the new food is becoming more and more cautious, and it is necessary to take into account the audience and the acceptance of customers.

In this way, it creates the image of Xu Xiaochu's products, which must be explosive, so as to expand the influence of the brand.

After the video was played, all the values showed a trend of soaring.

There are discussions about Huimo crisp on major platforms, and the popularity is gradually rising.

These heats are all brought up by Xu Zhuo's video, which makes Xu Zhuo feel very satisfied.

The surprises are not only these, Xu Xiaochu's flagship store actually opened the pre-sale mode of Huimo Crisp silently, and it was specially marked that it was made by Xu Zhuo himself.

Thousands of people have already placed orders.

Although this kind of pre-sale is likely to be just a fun time for the other party, it is also good to have thousands of onlookers in a short period of time.

At least it has far exceeded Xu Zhuo's expectations.

In this case, Xu Zhuo naturally couldn't sleep immediately, but held a small meeting in the management group of Sifang Restaurant, and the content of the meeting was to put Hui Mo Su on the agenda as soon as possible, and not let the customers who ordered it wait too long.

Even if this batch is discontinued, customers can't accuse the store of bullying customers.

Otherwise, once this kind of hat is buttoned up, it will never be taken off, and those sunspots will take it out from time to time, although it won't affect anything, but it's quite disgusting.

After arranging these things, the time was not early, and Xu Zhuo washed and went to sleep.

In this way, I spent several days in a row, shooting cooking videos in the studio in the morning, working in the store in the afternoon, and making snacks with leftover sea salt at home in the evening.

Life is very comfortable and fulfilling.

Yu Peiyong and his family have already returned to Yangzhou, and the two have been away from home for forty or fifty days, and there are a lot of things waiting to be dealt with.

Guo Shuying also went back, and now Huimo is popular, and Wangyuelou also wants to rub a wave of popularity online, so he has to go back to deal with this matter.

Among all the people, only Dai Zhenting and Zheng Guangyao remained.

Zheng Guangyao stayed to help Xie Hailong build momentum, after all, if you want to get the title of visiting professor, you have to keep up with your fame and cooking skills, especially fame, you don't have a certain social popularity, why should people hire you as a visiting professor?

And Dai Zhenting stayed, purely to shoot more videos with Xu Zhuo, and by the way, to see the operation of his family's business after leaving him.

In the past, Dai Zhenting was always grasping everything, and he always felt that the juniors in the family were not good.

However, after Xu Zhuo's persuasion on his birthday last time, he gradually began to decentralize power, and now, he has almost completely receded into the background.

Now it's time to take advantage of my absence in Hangzhou to see what it can look like over there.

Of course, the main motive for him to stay is to make a video with Xu Zhuo.

God is pitiful, he was almost the first person to propose to teach Xu Zhuo to make honey fire recipes, but he waited for a week and didn't get this opportunity.

This made Dai Zhenting roar in his heart more than once, when did he suffer such a grievance for this dish of honey fire recipe?

No matter what time it is, this dish is definitely the most eye-catching dish on the entire table, but now it is being pushed aside by people from other cuisines.

It wasn't until everyone filmed it that it was finally Dai Zhenting's turn.

Three days after sending Yu Peiyong and Guo Shuying away, Dai Zhenting finally came to the shooting site again to shoot the honey fire recipe he proposed a long time ago.

This famous dish that has left its name in Zhejiang, Suzhou, and Hui cuisine is finally going to be filmed.