"Hehe, why?"

Actually, it's the principle of a pressure cooker...... Xu Le raised his head proudly, the corners of his mouth pulled slightly, "This is a secret that my family's ancestors have not passed down for generations!"

The bird's nest head stared at him in surprise: "So powerful!"

Don't listen to his...... Lin Xihan weakly pressed the temple of the forehead.

Xu Le picked up a piece of meat with chopsticks half-supported and half-clamped, approached the camera, and shook his wrist.

The whole piece of meat trembled.

If you cut it longitudinally with chopsticks, you can see that the color of the soup has soaked into the inside of the meat.

The color of the fatty meat reveals a faint red, which is not the white texture of ordinary braised pork.

The lean meat has more flavor and doesn't have the fibrous texture of being stewed dry.

"The fat meat is both melted in the mouth, and the lean meat is also melted in the mouth, let me identify it for the audience!"

Barrage –

"Is this human talk?"

Xu Le put a whole piece of braised pork in his mouth, closed his mouth and chewed it carefully.

Tears wet his eyelashes......

Careless...... The meat that has just come out of the pot is too hot!

Hisss ...... He gasped through his lips to cool the flesh.

But it's delicious!

Finally braised pork!

"Once the meat is in the mouth, you can use your tongue to crush the whole piece of meat without the need for teeth. ”

"Because the fat in the fatty meat has been fried in advance, it is not fatty at all. ”

"Earthy honey provides not only sweetness, but also the aroma of flowers and fruits. The aroma is light and blends into the soup, giving the palate more dimensionality. ”

"It's a step towards the sense of smell. ”

"We don't have salt in our meat, and there is no soy sauce on the island for the time being. Therefore, the salty taste mainly comes from the saltiness of the net abalone. ”

"The saltiness and freshness of seafood has always been the soul of the dish, and the rich flavor of the abalone itself, soaked in the soup from top to bottom and blended with wild boar, is like looking up at the sky at the bottom of the sea. ”

"Surrounded by the deepest secluded turquoise water. ”

Meng Yiyi put half of the piece of meat that she had sandwiched in half and put half of it into her mouth.

Then there was a small "woo" sound.

"It's really not boring at all...... It doesn't have the oiliness of fatty meat, but because of the rich and heavy flavor, the texture of the meat is just right......"

She commented professionally.

Lin Xihan picked up the remaining half of the piece unbelievingly, and the moment he put it in his mouth, his good-looking eyebrows were raised.

"Delicious!"

"Can braised pork be so soft and rotten?"

She picked up a new piece of meat and put it in her mouth again.

More intense and rich flavors, impacting her taste buds, sweet, salty, and fresh...... It's really impossible to explain all of them.

Barrage in the live broadcast room——

Meng Yiyi and Goddess Lin's reactions...... Not really...... Is it really so delicious?"

"It's so delicious. Brother Meng, I just imitated the braised pork made by Xu Le's boss out of the pot. Do you know what I'm sorry about now?"

"What do you regret?"

"I regret that I bought less meat, and I regret that I steamed less rice. Don't say anything, I'll eat first. ”

“......”

Xu Le picked up another piece of abalone.

The taste of abalone meat is less varied than that of wild boar.

However, its soft and smooth texture makes the teeth have a subtle blocking feeling during the bite process.

It is an ingredient that is chewy when you bite down, but immediately returns with a rich flavor.

Sure enough, it is one of the finest abalone in the world, and this taste does not need to be questioned.

"Try this too. Lin Xihan pushed the plate of seaweed in front of Xu Le.

"The knife skills are good. Xu Le scooped up a chopstick and put it in his mouth.

"Very chewy. He nodded repeatedly, "A large amount of collagen is dissolved in the abalone braised pork, and after eating it, I am slightly hungried." ”

"If you eat it without stopping, it will definitely affect the taste that follows. ”

"Seaweed, on the other hand, cleans the mouth and scrapes away the stickiness from the inside of the mouth. ”

And the seaweed itself has a faint astringency, which just prepares the mouth for the next round of taste shock. ”

"A perfect match!"

Lin Xihan's eyes narrowed, forming two small crescents that curved downward.

Dinner is over!

"You two wash the dishes. ”

Xu Le burped contentedly.

Even if you survive on an island, you can't afford three meals.

Seven days of development has allowed him to accumulate a lot of ingredients, but the ingredients are obviously serious.

Meat is the majority.

The meat was inconvenient to preserve, and most of it was hung up to dry, and some of it was placed in the "cold room" that Lin Xihan had made out.

Three to five days of freshness is not a problem.

In order to eat better and live better, the storage, collection, and even production of ingredients need to further form a good cycle.

If it is only for a short-term survival, the current combination of wooden strip walls and open small courtyards is more than enough.

However, in the long term, it will be necessary to further expand the current shelter.

The yard should be further leveled and the working area and living area should be distinguished.

Wooden houses built in caves also need to be wide.

You have to prepare suitable digging tools, and you have to deal with the rocks of the mountain.

Xu Le quickly planned the next construction plan!