In fact, in addition to Sichuan Province, there are also two neighboring provinces that have also reported on this matter at great length, although it seems that it has nothing to do with them, but "touching porcelain" can always find a connection.

For example, the official newspaper of Yunnan Province also made the front page headlines occupied by Yuan Zhou, and the picture was still a photo of Yuan Zhou and Liu Jian shaking hands.

I don't know where this photo came from, in short, after having this photo, the title is that Yuan Zhou, a famous chef of Yunnan cuisine, participated in this Asia-Pacific exchange meeting as the leader.

The whole report has a sense of honor, and it also praises Yuan Zhou well.

[Liu Jian, the famous chef of Yunnan cuisine in Yunnan Province, and Yuan Zhou, the famous chef of Yunnan cuisine in Sichuan Province, are friends of the year, and Yuan Zhou, as a famous master of Yunnan cuisine in Sichuan Province, has always been a banner of our food culture in Yunnan Province. ]

The report of Yunnan Province did not mention that Yuan Zhou was a chef of Sichuan cuisine, but only said that Yuan Zhou was a master of Yunnan cuisine and participated in the Asia-Pacific exchange meeting.

It can be said that he is very scheming.

And Gui Province, a neighboring province that followed closely behind, was not to be outdone, and released a photo of Yuan Zhou and Liu Xi standing together.

And I still use the way of looking at the picture to speak, and the whole text praises Yuan Zhou, but there is only one central idea expressed.

That is to say, Yuan Zhou is a famous chef of expensive dishes, and he was also invited to participate in the Asia-Pacific exchange meeting this time.

There is also a report on Guangzhou, in addition to reporting on the participation of Fengcheng Shuangxing in the exchange meeting, there is also a story about Yuan Zhou, the youngest master of Cantonese cuisine.

Yes, Yuan Zhou in Guangdong Province has become a master of Cantonese cuisine again, there is no way, now Yuan Zhou's identity has changed so much.

The official newspapers of four provinces have reported this, and you say that it is all a matter of the chef world, and it makes sense.

But the key problem is that people who are not in the world of chefs also come to join in the fun.

For example, the Bingcheng where the distant Yang Shuxin is located also reported this incident, but in fact, Yuanzhou's current cuisine and Bingcheng can't be beaten.

It's just that the style of painting reported by the official newspaper of Bingcheng is very different.

This time, it was directly the identity of Yuanzhou's chef who only symbolically mentioned it, and the rest was all about Yuanzhou's ice carving skills.

What is said about the ice carving skills have been inherited for a long time, and Yuan Zhou can become a chef because of the ice carving skills and the like.

The rest also mentions the Yunlong Jiuxian, which is now in a private museum, to confirm the fact that Yuan Zhou is a master of ice carving.

This Nima ...... If you don't look closely at the report, you would think that Yuan Zhou went to the Asia-Pacific exchange meeting to show ice carving technology.

The actual reports are a little more disciplined, and the reports on the Internet are even more varied.

What mortise and tenon master even carpenter disciples, Wen Feizhi personally praised the talent of pottery, etc., these things that are not related to cooking skills have been reported in a basket.

It can be said that it is very lively.

Some people who did not know the truth of the melon-eating masses spoke up and asked: "What kind of cuisine does this Yuanzhou have?" How can some people say that they are masters of Sichuan cuisine, but Yunnan Province and Guizhou Province say that they are masters on their side. ”

There is nothing wrong with the question, but the answer that follows makes the melon-eating crowd even more confused.

"Yuan Zhou is a master of dim sum, go to Master Ji Yi's Weibo, there are a lot of group photos in it. ”

"Kouhu, Yuan Zhou is obviously the only inheritor of the southern ice sculpture. ”

"That, didn't I hear that Yuanzhou raises pandas?"

"A group of bad old men upstairs are very bad, hahahaha are in a trance, raising pandas. ”

Then because of this, Yuan Zhou was on the hot search again, and the topic of the hot search was what was the identity of Yuan Zhou, the head chef of the Asia-Pacific Exchange Conference.

Reports on Asia-Pacific exchanges have come like snowflakes, and among them, Yuanzhou is the most reported.

Of course, this head was reported by the largest state media, but the official media did not report on cooking.

As a state media, when it reports on the Asia-Pacific Exchange Conference, it naturally starts with the most important topics, and then the participants who participate, and the order is also in the order of political leaders and then experts.

And this is the report of the first day of Yuan Zhou's participation in the Asia-Pacific Exchange Conference.

By the afternoon of the first day, the state media had difficulty reporting on the convenience of details for the second day.

Wang Xiaoyu, the reporter in charge of the report in charge of the official media daily editor's office, looked at the reports summarized from various places, and it was a headache.

"This Yuan Zhou is the Monkey King, how can there be so many identities. Wang Xiaoyu looked at the collected information and looked pained.

"This is a chef, an ice sculptor and a carpenter, how old is this person, why do you have so many identities, how to write this introduction. Wang Xiaoyu looked at the manuscript in his hand and looked at the information, he was really speechless.

Naturally, they need to have certain credentials for writing manuscripts, but it's not a good thing that there are too many credentials now.

Wang Xiaoyu is also a senior reporter, but it is the first time he has seen a chef with so many other identities, if it were other small local newspapers, he would be classified as chasing the wind and ignoring it, but now many of the reports are local official media, which makes it impossible for him to ignore it.

As the largest official media, they will not slap these local official media in the face under no other circumstances, after all, everyone is the official media who look up and don't look down, which is always bad.

And now all provinces and cities are arguing about what kind of chef Yuan Zhou is and what kind of identity, so it is impossible for Wang Xiaoyu not to pay attention to Yuan Zhou's introduction.

After thinking about it for a while, Wang Xiaoyu finally didn't think of a safe way, and decided to ask his boss.

"Let's show the boss the information first. Wang Xiaoyu crackled at the computer and typed for a while, then got up and went to his boss team leader.

Wang Xiaoyu walked quickly to Liu Yi, the team leader not far from his workstation.

Liu Yi is a middle-aged man with a flat haircut, and the office buildings in the capital are all heated, and he is wearing a single black sweater, staring intently at the computer to do things.

"Boss, look at this, this person's introduction is not easy to write. Wang Xiaoyu stepped forward and spoke.

"What introduction? The Asia-Pacific exchange meeting you were in charge of recently?" Liu Yi didn't even raise his head.

"Yes, it's our chef here in Huaxia this time, I originally planned to use youth as a selling point, but now it seems that it can't be. Wang Xiaoyu said with a look of embarrassment.

"Well, I'll see. Liu Yi said.

"Okay, I've sent the information to your mailbox, you can take a look now, after all, it will be sent tomorrow. Wang Xiaoyu said immediately.

"You know, you kid just have a lot of things, just pick a few selling points and write, it's just a personal introduction. Liu Yi said.

"You can see it. Wang Xiaoyu didn't say much, just said.

......