Wang Xiaoyu didn't refute his boss's words, but just pointed to the email he had just sent.

"You kid wait, if it's not difficult, I'll let you go to Africa for an interview. Liu Yi threatened, and then clicked on it.

This email is a packaged collection, and there are many reports that pop up at the first click, including the electronic version of the official newspaper, and some news from some large portals.

There is a lot of news, but this is still very simple for Liu Yi, who watches the news and does news all year round, but after a few sweeps, he found the commonality of these news.

"This is all a report about that Chef Yuan?" asked Liu Yi with a frown.

"Yes, it was supposed to be an introduction to the chef of each country, but when it was the turn of the chef of our own country, it became like this. Wang Xiaoyu nodded.

"It's really a bit troublesome, isn't it Sichuan cuisine and Cantonese cuisine this time? Forget about this Guizhou cuisine and Yunnan cuisine, how can there be this ice carving carpenter?" Liu Yi said dumbfounded.

"The point is, it's all reported in the official local newspapers. Wang Xiaoyu named the key points in one sentence.

"I got the thing. Liu Yi nodded, and then pondered.

Wang Xiaoyu saw that his team leader was thinking of a way and didn't say anything, so he stood on the side, thinking about the solution in his heart.

After about a few minutes, Liu Yi patted his head and said, "The magic barrier, it's actually very simple, just ask President Zhou of the Kitchen Federation directly?"

"The team leader is right. Wang Xiaoyu immediately nodded in agreement.

"Okay, I'll go find the editor-in-chief about this matter and ask him to contact President Zhou to ask directly. Liu Yi waved at Wang Xiaoyu and signaled that he could go.

Liu Yi didn't talk about how to contact the editor-in-chief for the time being, but after the matter arrived at Zhou Shijie, Zhou Shijie's solution was also simple, and he directly asked the assistant to contact the presidents of these cuisines, as well as Lian Carpenter and Yang Shuxin to prepare a conference call.

After all, these people are thousands of miles apart, and it is impossible for them to gather together to discuss now, so it is only then that they decided to communicate in the form of a conference call.

Zhou Shijie's solution was simple and rude, and he was ready to add these titles to Yuan Zhou, after all, Yuan Zhou was so good, so more people would definitely know about it.

As the saying goes, an ice carver who doesn't want to be a carpenter is not a good cook.

Zhou Shijie's words were naturally good, but the conference call would start in a while.

Among the people who participated in the conference call were Yuanzhou's genuine master Lian carpenter, and Yang Shuxin, who had exchanged ice sculptures with Yuanzhou, represented the ice carving world, as well as the dim sum world of Ji Yi Ji Baozi.

There are also the presidents of the provincial chef alliances, such as Deng Xuan, the president of your province, Song Ming, the president of Guangdong Province, Mao Yi, the president of Yunnan Province, and the president of Su Cai, who secretly rubbed in, and finally of course, Zhang Yan, the indispensable president of Sichuan Province, who formed this conference call.

"Hello President Zhou, what are you looking for us?" several people greeted one after another, and then Zhang Yan asked.

"The matter is very simple, you have read the newspapers in all your provinces, and now the official media needs an accurate identity about Yuan Zhou. Zhou Shijie said directly into the phone.

"What is there to say about this, this Yuan Zhou is also from our Sichuan Province, and he has won the Sichuan Province Demonstration Store, and he is naturally a master of Sichuan cuisine. Zhang Yan was the first to speak.

"you, Yuan Zhou is still a master of Guizhou cuisine, his skills are superb, this is determined, and the master of Guizhou cuisine must also be added. "Deng Xuan, the Guizhou Provincial Kitchen Federation, didn't have the usual gentle and easy to speak when he talked about this, and his tone was tough.

"Wait, what are you arguing about, Boss Yuan represents the exchange meeting of our Cantonese cuisine and Sichuan cuisine this time, you can't ignore the priority, saying that Yuan Zhou is a master of Cantonese cuisine, what else do you have to say?" Song Ming said unhurriedly.

"That's right, but Master Liu Jian and Chef Yuan of our Yunnan cuisine are also friends of the year, and the relationship is very good, and Master Liu Jian's evaluation is that Yuan Zhou's ability in Yunnan cuisine, no one in the younger generation is superior, so this level is not a master of Yunnan cuisine, then I don't dare to be the president of this Yunnan cuisine. Mao Yi, the president of Yunnan cuisine, said slowly.

"What's the use of saying so much, that kid in Yuanzhou is my apprentice, understand no, apprentice. Even the carpenter snorted coldly and spoke directly.

"Yes, yes, where is Mr. Yuan Zhou just a chef, he is also in our ice sculpture industry, the southern ice sculpture is the only seedling, Yunlong Jiu now does not believe that he can come to our ice city to see. Yang Shuxin immediately continued.

"This is wrong, Chef Yuan is the chef first and is the apprentice of Mr. Lian Carpenter, I have long heard that Chef Yuan is also good at our Su cuisine, so this Su cuisine master also needs to be added. President Su Cai spoke in a gentle voice, but his tone was firm.

"What kind of performance is grabbing one by one, Yuan Zhou has long been a qualitative dim sum master. Ji Yi said loudly: "I have also been on the show." ”

At this moment, the issue of Yuan Zhou's identity suddenly made several people on the phone argue over the phone, and you didn't stop saying a word.

In fact, it's not that these presidents want to be like this, it's really a Yuan Zhou who does know these skills, and the level is quite high, and secondly, for the promotion of their respective cuisines.

After all, following Yuan Zhou's last official media, it was also very good publicity, not to mention that Yuan Zhou is still the youngest chef and the youngest Asia-Pacific exchange chef, and he is destined to shine!

In short, it is a lot of benefits, and the relationship with Yuan Zhou can be closer, who will give up.

"Okay, don't argue, I have already told the official media, these identities are added, and now the purpose of coming to you is to see the ranking problem, and you can't write a bunch of messy. Zhou Shijie's voice was calm and directly stopped the controversy.

"It's still going to be smart, and it really should be added. Yang Shuxin was the first to agree.

"That's true, then since we all add that according to Yuan Zhou's origin, our Sichuan cuisine should be ranked first. Zhang Yan was the first to speak again.

"What kind of place of origin, Chef Yuan is all Chinese, where can an official media come according to his hometown, I don't agree. Deng Xuan said directly.

"Actually, this is very easy to solve, let's rank it in the order of pinyin. Yang Shuxin suggested secretly.

Yes, Yang Shuxin's idea is very simple, if he is ranked in the ice sculpture world according to pinyin, it will be the first, that is, Sichuan cuisine has to be ranked behind him, how cool is this.

"Well, that's a good idea. Yang Shuxin's suggestion was approved by Zhou Shijie.

"I disagree. Zhang Yan reacted immediately and said loudly.

"Yes, I don't agree with it either, it's child's play. Song Ming also spoke up.

Just kidding, according to pinyin, don't talk about anything else, he cantonese food is not allowed to go last.

"Ranked according to pinyin, but this pinyin is only for cuisine, after all, Yuan Zhou is a chef. Zhou Shijie said.

"This one does. Zhang Yan immediately changed his words and agreed.

After all, in this way, he deserves to be the first in Sichuan cuisine.

After setting this plan, the rest of the things are well solved, the first is Sichuan cuisine, and the last is Cantonese cuisine, even Su cuisine is ranked in front of Cantonese cuisine.

Although Song Ming was dissatisfied, but the others unanimously agreed, he didn't say much, and the next ranking was the dim sum master, the carpenter's successor, and finally the ice carving master that Yang Shuxin was looking forward to.

Yang Shuxin was naturally reluctant to admit this ranking in his selfish heart, but in the end, due to the overwhelming number of people in the chef world, he finally had to admit that after all, he couldn't beat so many chefs, let alone the kind with a kitchen knife.

......