Just when Yuan Zhou stopped without a trace and looked at Yin Ya to think seriously and then jumped to think somewhere else, Yin Ya suddenly wrinkled her nose and spoke in a coquettish voice.

"The Asia-Pacific Exchange Conference is so big that it has been reported in the news of all the countries that have come to participate. Yin Ya frowned playfully: "Reports from countries such as Thailand and India need to be understood with the help of translation software." ”

"It's okay, it's good that you can read so much. "Yuan Zhou Road.

"But you're still making squid. Yin Ya said.

Yuan Zhou looked down at the squid in his hand, then thought for a second and said, "You wait to eat." ”

"Okay, then I'll read the rest to you when I've translated it. Yin Ya smiled slyly.

"Hmm. Yuan Zhou nodded.

In fact, Yuan Zhou hesitated just now because he originally planned to talk about the origin and growth of squid, but thinking of the last visit to the wine cellar, Yuan Zhou swallowed the urge to introduce squid in time.

But I couldn't help but recall the origin of the squid again, of course, the content was provided by the system.

"Then I'll translate something first. Yin Ya sat down as she spoke, sitting opposite Yuan Zhou, and when she looked up, she could see Yuan Zhou bowing his head and grilling squid seriously.

Now Yuan Zhou is still cleaning the squid, and after Yin Ya sat down, she planned to start looking for information translations on her mobile phone, but after looking up at Yuan Zhou, she couldn't take her eyes off it.

Because serious men are the most attractive, not to mention that it is Yuan Zhou who is serious now, Yin Ya can't take her eyes off.

I saw Yuan Zhou quickly fish out an octopus, or squid, from the primary color wooden basin on the side, and saw that the head of this squid has ten tentacles, each of which is showing its teeth and claws, and it looks very fresh.

On the other hand, the fleshy fins on the tail are triangular, and the whole body is conical with light brown spots, which are gray fluttering colors.

Yuan Zhou just pinched the head of the squid with two fingers, and then somehow wiped the squid from top to bottom, and the whole squid came down obediently, and he was no longer dancing his teeth and claws, and his tentacles hung softly.

Then Yuan Zhou held the menu in his hand, and the tip of the knife was aimed at the triangle of the squid's tail, and then each tentacle was also scratched.

"Wow" This is the slight sound of Yuan Zhou tearing off the film on the surface of the squid, and the white and tender flesh of the squid is immediately revealed after taking off the gray film.

"It's amazing. Yin Ya couldn't help but say.

Yin Ya loves to eat squid, because she once tried to make squid at home, but she couldn't clean the gray film on the squid anyway, so she had to give up in the end.

And Yuan Zhou, who heard Yin Ya's praise, raised his head and nodded at Yin Ya, and then continued to make squid.

In fact, today's squid is just like Yin Ya thought, and it was indeed specially made for her by Yuan Zhou.

Yuan Zhou accidentally learned from other people's conversations that Yin Ya likes to eat sizzling squid, because of yesterday's close contact, but unfortunately couldn't send her home, so today's squid.

At the beginning, Yuan Zhou even discussed it with the system.

Of course, as a food system, not an emotional system, Yuan Zhou would not discuss things other than food with him.

Yuan Zhou asked about the ingredients.

"System, I need squid that specializes in making sizzling squid. "Yuan Zhou Road.

The system reads: "This ingredient has been provided by the system, and the host can take it by himself." ”

"Well, yes, yes. Yuan Zhou instantly remembered the dishes about squid in Sichuan and Cantonese cuisine.

System Word: "......"

"I'm testing your memory, after all, you're very old, and if you don't use your brain too often, I'm afraid you'll degenerate. Yuan Zhou was talking serious nonsense to cover up his mistake just now.

The current words of the system: "This system is a system, there is no risk of rust, please rest assured that the host." ”

"Well, then I'm relieved to be Dad. Yuan Zhou looked very relieved to his father, and then decisively got up in the kitchen to find ingredients and didn't talk about it.

And the system is silently hidden, no longer replying.

The iron plate began to burn, because Yuan Zhou had already begun to prepare to make iron plate squid.

Sizzling squid is simple, but there are several essential ingredients, such as shallots, shallots, shallots, and chili peppers.

After popping these ingredients, Yuan Zhou poured all the squid cut into thin strips onto the small iron plate at once.

As soon as the white and tender squid comes into contact with the black hot iron plate, which is bubbling with aroma and oil beads, it immediately curls up and turns from a slightly transparent white to a jade color.

Just as the squid was sizzling on the iron plate, at the same time, a strange fragrance belonging to the iron plate squid came out.

It's not part of business hours, and the scent system won't help get rid of it.

Yes, Yin Ya can clearly ask about the fragrance of this sizzling squid, which is very tempting.

"It'll be ready to eat in a while. Yuan Zhou's gentle voice came from the mask.

Even if it was just a simple street snack for Yin Ya to make sizzling squid, Yuan Zhou also wore a mask and a hat.

"Well, I'm looking forward to it. Yin Ya nodded and said seriously.

The corners of Yuan Zhou's mouth under the mask were hooked, and he smiled slightly, then lowered his head and continued to press the squid with a shovel, so that the rolled squid could fully contact the hot iron plate.

During this period, the crackling oil beads on the iron plate burned Yuan Zhou's hands, but Yuan Zhou didn't notice it and continued to fry it seriously.

This is originally a must to make sizzling squid, or a must for chefs, after all, which chef has not been scalded.

"Boom" quickly shovels away the ingredients used to stir-fry on the side, then adds new shallots and side dishes, and then stir-fry quickly, the aroma of sizzling squid is more intense, and the flavor level is more obvious.

Smelling this fragrance, Yin Ya couldn't help twitching her nose, if she didn't know that Yuan Zhou was opposite her, Yin Ya would have wanted to swallow her saliva, no way, it was too fragrant.

Fortunately, Yuan Zhou didn't let Yin Ya wait long, after all, this dish is time-consuming to prepare, but it is very fast.

"It's fried, you taste it. Yuan Zhou handed the squid on a plate to Yin Ya.

"Well, okay. Yin Ya couldn't take care of her usual reserve now, so she picked up the chopsticks and ate directly.

After all, she had just been hungry, and now she saw the squid and just wanted to stuff it in her mouth.

Yin Ya directly picked up a long strip of squid with chopsticks, this is the body of the squid, usually Yin Ya does not like to eat the body of the squid, only loves to eat the squid whiskers, because the meat on the body of the squid has no taste.

But now Yin Ya couldn't care about these anymore, and just stuffed it into her mouth, and the spicy taste exploded on the tip of her tongue in an instant.

"Shhh Yin Ya couldn't help but hiss, and then began to chew.

......

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