In the morning, as soon as he came to the store, the old man wanted to teach Xu Zhuo to make Sixi balls, but he was stopped by Xu Zhuo.

"Grandpa, don't be busy doing it yet, I'll do it directly later, and you can just point out from the side. ”

The old man glanced at Xu Zhuo with some surprise: "If you start doing it directly, can you do it well?"

Xu Zhuo began to lie again: "When I was in Yangzhou, Grandpa Yu taught me to make a lion's head, and you also said the difference last night, I think I can make it." ”

The old man nodded and agreed with Xu Zhuo's words.

Sixi Maruko and Lion's Head do have a lot to learn from each other.

It also makes sense to push the four happy pills back through the lion's head.

However, he was too tired to eat Sixi meatballs in the morning, so Xu Zhuo still honestly made noodles and began to make scallion pancakes.

In June, hot and dry winds began to wreak havoc across the land of North China.

The hot and dry winds make the wheat ripen faster, but also make the weather hotter and hotter.

Early in the morning, the kitchen was hot and stuffy, and the appetites of the grandfather and grandson were average, so they made some scallion pancakes casually, and then cooked a sour soup later, and made do with a meal.

Anyway, after nine o'clock, there is everything to eat in the store.

Even if you don't have enough to eat at this time, it's okay, just eat something else later.

As soon as the weather is hot, fewer and fewer people eat braised noodles.

Xu Zhuo simply stopped the stewed noodles, and also removed the scallion oil noodles and cold noodles that were not very popular this year, leaving only two kinds of noodles: hot dry noodles and oily noodles.

In terms of rice, the most popular dish is still braised pork rice.

Serve a fragrant braised pork rice with a bowl of chilly mung bean smoothie.

No matter how hot the weather is, the heart is still cool.

The shops on the street have begun to be demolished, but the Sifang Pavilion has not yet negotiated the conditions for compensation, and Xu Zhuo needs to hold on for a few more days.

The price of the compensation has been negotiated, but the other party wants to pay for it in the future store.

At present, banks cannot lend directly to real estate developers, so real estate companies are relatively short of funds, and they want to save cash as much as possible, even if they lose more houses.

And Chen Guifang doesn't want a house, just cash.

Because it is said that the medical school is going to move out to the new district, and now the teaching area is being built, and the medical school will be empty in two years at most.

What's the use of having more shops at that time?

Without the consumer group of students, just relying on a group of elderly people who have nothing to do to drink tea and bask in the sun, they can't do much business.

Therefore, no matter what the other party talks about, Chen Guifang insists that as long as he has cash, he doesn't want a house.

In addition to not being optimistic about the future business development, the main reason is that the Xu family's cash flow is insufficient, and they are ready to rely on the real estate in Linping City to replenish their blood.

Xu Zhuo doesn't have to worry about these things, he just needs to open the store well, anyway, when Chen Guifang has negotiated the compensation, when will his side close down.

Then pick up the useful things and transport them away, and hand over the rest of the mess to Chen Guifang to deal with.

After breakfast, Xu Zhuo finished his work and began to make Sixi balls.

The old man put his hands behind his back and watched Xu Zhuo's operation motionlessly.

Obviously, he wanted to see how high Xu Zhuo's level of making balls was.

Feng Weiguo on the side was full of happiness, fortunately he didn't answer Xu Zhuo's words yesterday, otherwise the old man would say something like he was not as old as a child.

Don't I want to lose face with Professor Feng?

"Weiguo, don't Shanxi cuisine also have meatballs? Why don't you make it with Xiao Zhuo?"

The old man opened his mouth to say this, and Feng Weiguo immediately refused.

"Shanxi's approach is different, and there is nothing to compare, don't eat meatballs on such a hot day, I'll go and see how Shi Lei's knife work is." ”

Just kidding, he can see that this kid is definitely no stranger to meatballs, and it's better not to mix them himself.

Maybe it's going to be his backdrop again.

This mentality of his, if you use the terminology of anime, should be ......

Background board の awakening.

Before chopping the meat filling, Xu Zhuo first soaked some pepper water and green onion and ginger water, which will be beaten into the meat filling later, so that the meatballs will taste more tender.

Next, Xu Zhuo held two knives in his hand, as if he was possessed by Zhenguanxi, and quickly chopped the foreleg meat that had just been cut from the cold storage.

The meat of the front leg is more tender, but there are too many tendons, so it is more suitable for filling.

Xu Zhuo chopped almost five or six catties of meat this time.

Since it's going to be done, everyone must eat it together.

The reason why the four-sided pavilion is harmonious is also like this, and there is no specialization.

However, when it comes to the provincial capital, this way of relying on human favors to manage is not very suitable.

Because Sifang Restaurant needs to use more people and more departments, if you want everyone to perform their own work, you have to formulate various rules and regulations and promotion channels.

Chopping minced meat is a very interesting thing, at first I thought it was not difficult, isn't it just a few catties of meat.

But if you chop and chop, you will find that the two arms begin to swell, the kitchen knife in the hand is getting heavier and heavier, and there seems to be more meat on the vegetable mound.

It's still the same after chopping for a long time.

But after the minced meat is chopped, I think it's okay to recall the whole process of chopping meat.

It was only twenty minutes from start to finish.

Boss Xu is thinking like this now.

It's a lot more enjoyable than masturbating at the gym.

Chop the minced meat and start seasoning.

Light soy sauce, dark soy sauce, five-spice powder, salt, and a few egg whites.

Whip the minced meat with your hands.

When beating the meat filling, pepper water and green onion and ginger water should also be added little by little.

Until the meat filling is gelatinized, then add some starch water to it, and continue to whip to let the meat filling fully absorb the starch water.

Next, Xu Zhuo covered the meat with plastic wrap and marinated it for a while, and took advantage of this effort to take a few horseshoe over, peel and wash it, and cut it into small cubes.

Then mix into the minced meat and stir well again.

Next, it's time to make the meatballs.

However, before doing it, Xu Zhuo needs to burn the oil first.

Sixi meatballs need to be oiled and set, so you don't need to fry them too hard, but the oil temperature must be higher, because the oil temperature is too low, and the meatballs will not only not be legalized, but may also fall apart.

Set up an iron pot, pour oil into the pot after heating, turn the heat to the maximum, and let the oil temperature slowly rise.

And Xu Zhuo began to knead the meatballs.

Although the meatballs used in Sixi Meatballs are not as good as the lion's head, they are also much larger than ordinary meatballs, and they are more labor-intensive to make.

Xu Zhuo dug some meat filling with his hands, kneaded these meat fillings into a round ball first, and let the meatballs form first.

Then, like playing with a ball, throw the balls back and forth between your hands.

This step is to expel the air inside the balls, which will make the balls stick more tightly together, and the balls that come out of this way are more elastic.

However, if the operation is not done properly, or if the mind wanders for no reason......

"Smack!"

The balls will fall to pieces.

"Huh, what's wrong, what's wrong, why did you suddenly fall to the ground when you did so well?"