Xu Zhuo really didn't expect this kind of change.

When he was throwing meatballs just now, he just remembered the kind of handball he played when he was a child, and it was fun to throw them back and forth like this.

Then I want to speed it up.

People who like to play games are all so childlike.

Then he sped up, and before his hand could keep up with his brain, he threw the meatball in his hand to the ground not far away.

The red and white mincing scattered in a puddle.

Not only scared the old man, but even the few cooks who were working next to him were also scared.

Feng Weiguo leaned over to take a look, and asked Shi Lei to quickly clean up with a broom and dustpan.

"Don't be arrogant and rash, don't think you can do it. ”

After the old man finished speaking, he turned around and went outside.

He could see that Xu Zhuo could make Sixi pills, and he was quite proficient.

It's just the action of dropping the balls just now......

It's still too impetuous.

"Xiao Clumsy, use dim sum when you make it, you see that your grandfather is angry. ”

Feng Weiguo walked over, patted Xu Zhuo's arm, and chased out to comfort the old man.

But when he got outside, he found that the old man actually had a smile on his face.

"Huh...... Brother Xu, aren't you angry?"

The old man glanced at him: "This kid is doing well, why should I be angry?"

"I'm not angry, why did you turn around and leave?"

The old man smiled: "I remember when I was a teenager, practicing the Four Joy Pills was also like Xiao Clumsy, and if I wasn't careful, I would fall to the ground, so I just felt a little nostalgic." ”

Feng Weiguo was a little surprised: "Your talent is so high, and you have also fallen to the ground?"

"yes, I've dropped it many times. ”

"Haha, I really didn't expect you to fall too, I thought it was just me. ”

Feng Weiguo was very happy.

It's like suddenly discovering that the top elementary school bully in school has done a wrong question.

He also recalled what happened when he learned to make big meatballs, and his expression was even slightly excited.

"How did you punish you when you fell to the ground? My master always beat me, and I was still beating me in my twenties, and beat me to the point that I didn't have any temper. What about you, Brother Xu, did your uncle beat you too?"

The old man shook his head: "Why do you want to beat me?"

Feng Weiguo was stunned for a moment: "Don't beat the meat if you drop it on the ground?"

"You don't need meat to practice Sixi meatballs, I used to practice with mud when I was a child...... Your master taught you meat when he taught you?"

The old man glanced at Feng Weiguo in some surprise.

After seeing Feng Weiguo nodding.

He grinned: "Practice cooking with meat, your master is really a fool." ”

After saying that, he was worried that Xu Zhuo had a problem with frying, and entered the kitchen again.

Feng Weiguo was left alone outside, staring wide-eyed.

"Eh, yes, it's okay to use mud, why didn't you think of this back then?"

Feng Weiguo patted his head and followed into the kitchen.

In the kitchen, Xu Zhuo put the kneaded balls on the plate, and three of them had already been kneaded at this time.

The oil temperature has come up, the old man washes his hands and helps Xu Zhuo to do it.

As soon as he made his move, his speed was obviously faster than Xu Zhuo's, and it seemed that the range of action was not large, but the efficiency was higher than Xu Zhuo's.

When Xu Zhuo kneaded two, the old man had already made three.

It's a little rounder than Xu Zhuo's.

It is worthy of being a chef all his life, and his skills are high.

Xu Zhuo estimated that the level of the old man should be around A-level.

Because of his C-level skills, I thought it was very good at first, but in front of the old man, it was a little insufficient.

Especially the technique of kneading the balls, compared with the old man's technique, Xu Zhuo's technique is still a little inefficient, and the balls made are not as round as the old man's.

At this level, it is no wonder that Zhao Ji's private dishes have been suppressed for more than 20 years.

Even Xu Zhuo's hanging force can't be compared, and Zhao Jinma naturally has to bow down.

When the oil temperature was seventy percent hot, Xu Zhuo dipped some water in his hand, and then several fingers worked together to carefully pick up the balls from the plate and roll them into the pot along the edge of the pot.

The reason why I dipped it in water was because I was worried that the meatballs would stick to my fingers.

And when the meatballs are rolled into the pan, this little moisture can also play a lubricating role to prevent the meatballs from sticking to the edge of the pan.

Do not move the meatballs for three minutes after they are put into the pot.

Just let it fry until the surface is yellow and the meatballs are rolling around in the pan and will not deform.

This step is mainly to shape the meatballs and lock in moisture, so you don't need to fry them too hard, lest the boiled meatballs have a thick layer of crust that makes it difficult to swallow.

Xu Zhuo took out the balls from the pot in turn and put them in the tray.

These meatballs can be made many at a time, put them in a tray to cool, and then put them in the refrigerator to freeze, and then braise them when they are eaten.

If you don't want to braise it, you can also eat it with stewed vegetables or steamed food, which is very delicious.

After the round balls came out of the pot, Xu Zhuo looked at the time and saw that it was still a little early, and he would make the balls later, he planned to get some broccoli first.

Sixi meatballs need green vegetables for garnish.

Some people use spinach, some people use rape, and some people prefer lettuce or lettuce.

However, Xu Zhuo prefers to eat broccoli with him.

And the ruddy balls are accompanied by green broccoli, and the color is also very good.

In addition, the blanched broccoli is eaten with chopsticks and dipped in the soup of the boiled meatballs, which is honestly quite good.

Blanch the broccoli and set aside on a plate.

At half past ten, Xu Zhuo began to make meatballs.

Put the fried meatballs into the pot, add water directly to cover the meatballs, then put in two star anise, a few bay leaves, a few slices of ginger, a few rock sugar, and then pour in some light soy sauce to taste, then some dark soy sauce to color, and finally add a spoonful of salt.

Once you've put it all in, cover the pot and start simmering.

When the water is boiling, reduce the heat to medium and continue to simmer for half an hour.

It is not finished until the soup in the pot becomes less and the ruddy color appears.

Xu Zhuo used chopsticks to pick out the star anise ginger slices first, and then carefully took out the balls and put them on a plate.

Serve four with blanched broccoli around the perimeter.

Finally, bring the soup in the pot to a boil again, add starch water to make the soup thick, then pour it over the meatballs and sprinkle with a little chopped chives.

This delicious, fragrant, thick red sauce of Sixi meatballs is ready.

"Open the meal, eat the four happy balls today, and talk about your feelings after eating, whether it is suitable for the new store. ”

After speaking, Xu Zhuo began to pack a boxed lunch for Cocoa.

When it was time for the exam, Yu Keke was almost at school during the day to review her homework and had no time to eat, so her lunch was delivered by Xu Zhuo through takeaway.

Depending on how much she eats, two meatballs are enough, followed by a stir-fried greens, rice, and a mung bean smoothie.

One meat and one vegetable, simple.

In an ordinary family, lunch is so simple.

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There is another chapter, it may be a little late, everyone should be restless.