Random Task: Make Tin Lattice Tea.

Mission details: Under the guidance of Guo Shuying, the host is requested to make a qualified Huizhou tin lattice tea within the specified time.

Reward and punishment for the mission: If the mission is successful, the host will receive the D-rank signature emblem dish - bayberry balls;

Mission time limit: half a month.

Task Tips: You can learn from Guo Shuying how to make gold crisp and peanut candy.

After reading the details of this task, Xu Zhuo couldn't help but want to slap himself.

Guo Shuying wants to talk about tin lattice tea, let him talk, why do you want to say such a sentence more, it's good now, trigger the task, it's a pity not to do it, after all, it's bayberry balls, this dish Xu Zhuo has eaten, the taste is very good, and it is unforgettable.

But to do it, at least you have to learn how to make a golden crisp and peanut candy.

As for the sesame candy, it can be replaced by the emblem ink crisp at that time, anyway, the system has not been improved, which means that it can be replaced in this way.

After calculating, you only need to use one painstaking study to learn the golden crisp, and then use the skill of touching the class to get the peanut candy in your hand, and the task of tin lattice tea is completed.

Tin lattice tea naturally has not only refreshments, but also tea.

And the tea is also very particular, and there must be two cups of two different flavors to be complete.

A cup of sugar tea means that the coming year is "sweet life, sweet to the end of the year";

A cup of fragrant tea means that in the coming year, "spring is full of homes, living colors and fragrances".

As for the varieties of tea, they are famous teas such as Huangshan Maofeng, Taiping Houkui and Qimen Black Tea unique to Huizhou Tea Township.

When drinking, you should also pay attention to drinking fragrant tea first, and then drink sugar tea, which means "bitter first and then sweet", and "good days are still to come".

But for Xu Zhuo, this tea is just fine.

The so-called fragrant tea is the original tea, which is bitter in the mouth, fragrant in the aftertaste, and green tea and black tea scalded with hot water all belong to this list.

And sugar tea, that is, put a piece of sugar in it when making tea, which is easy for Xu Zhuo to complete.

Just thinking about this, Li Hao touched Xu Zhuo: "What do you want, it's all filmed, hurry up and taste it, the people in the company are still waiting to eat." ”

When Xu Zhuo came back to his senses, he found that several old men were helping Guo Shuying make thousands of crisps.

The red candy wrapper completely wraps the sugar cubes, and to be honest, it's really festive, no wonder it's the most important component of drinking tin lattice tea during the Chinese New Year.

Xu Zhuo picked up a piece casually, peeled off the layer of red paper on the outside, and revealed the thousands of crisps inside.

The black halva is layered on top of each other, and it is impossible to tell how many layers there are.

Xu Zhuo didn't have the heart to count it, so he pinched the thousand crisps and put them into his mouth.

The rich fragrance of sesame seeds spreads in the mouth, and as soon as the tongue is sipped, the thousand crisps begin to melt gradually in the mouth.

Compared with Huimo crisp, this thousand crisps appear to be denser, and they are layered on top of each other, giving people a very surprising feeling when they eat.

In addition, because there is maltose in the pastry, it tastes slightly sticky, and the texture goes well with the rich aroma of sesame seeds, as if it should have been eaten in the first place.

Before eating, Xu Zhuo thought that Qianzhang Crisp only had the sweetness of maltose than Huimo Crisp, but after tasting it, he found that this Qianzhang Crisp had a significant improvement in taste compared to Huimo Crisp.

This boost makes the snack even more delicious and you can't stop it.

While eating, the old man grabbed some thousand crisps and put them in a bag and handed them to Xu Zhuo: "Go and send them to your two grandmothers and let them try them." ”

Xu Zhuo agreed, carried the thousand crisps downstairs, and drove to the old lady's house.

The old lady's house is a little lively today, not only Yu Keke came with the bear cub, but even Chen Guifang also took time out of her busy schedule to come over and chat with her mother-in-law.

After all, I haven't seen each other for more than a month, and the old lady wants to talk to someone about what she saw and heard along the way.

As Chen Guifang, who has almost traveled all over the country, is naturally the most suitable object for discussion.

After all, you don't have an intuitive understanding of how big the waterfall is when you tell people who have never seen Huangguoshu Waterfall, but people like Chen Guifang who have been there can invest a lot when they talk about it.

And Yu Keke also ran around with Pang Lihua in front of him, and he has also been to this kind of popular scenic spot.

So the four women in the family chatted very warmly, and when Xu Zhuo came in, except for the bear cub who turned his belly a little boringly and asked for dried fish, everyone else should talk about what to talk about.

"Come and try it, the Huizhou Qianzhang Crisp that has just been made, and see if there is any good food you eat when you travel. ”

Xu Zhuo put these thousands of crisps on the table, Chen Guifang began to distribute them to everyone, and after she handed a piece to herself, she said to Xu Zhuo: "Smash, we had a good chat, I don't want to go to the restaurant to eat, you can just look at what the kitchen has to do casually, don't be too greasy." ”

Xu Zhuo: "......"

I finally knew why the old man named him to come, and this must have expected this to happen.

Although the old man and the old lady have not been at home for more than a month, the house is still very tidy, after all, there is a nanny.

When he came to the kitchen, Xu Zhuo found that the refrigerator was full of ingredients, which should have been added by the nanny yesterday.

When Xu Zhuo cooks, he is most afraid of hearing others say two words casually, these two words seem simple, but it is difficult to play well.

For example, now, Chen Guifang said don't be too greasy, just listen to it, but you can't take it seriously.

If she really cooked a table of clear soup and little water, she would definitely complain again, and there was a high probability that she would talk about her old lady and the old lady of the Yu family.

What disrespects the elderly, what is not obedient at all.

All sorts of grievances.

But if the preparation is really very greasy, she will be dissatisfied.

Anyway, it is necessary to have a reasonable combination of meat and vegetarian, and most importantly, it must be a dish she likes.

Xu Zhuo steamed the rice first, and then looked at the ingredients in the refrigerator.

I guess I'm not sure if I can cook at home, so there is no meat in the fridge, and it's all vegetarian.

After a long time, when he saw fresh shiitake mushrooms in the refrigerator, he immediately thought of a dish that he hadn't made for a long time - fish-flavored eel.

This dish should be very much in line with Chen Guifang's requirements.

In terms of ingredients, it is all vegetarian dishes and not greasy at all.

But the method is completely in accordance with the practice of meat dishes, and even the thickening or something is the same, and the whole dish can even be eaten with meat dishes.

Thinking of this, Xu Zhuo decided to make this dish.

In addition to the fish-flavored eel shreds, Xu Zhuo is also going to make a dish of noodle kang chili peppers, a dish of fried eggplant shreds, and a few vegetarian stir-fried dishes, which should be enough.

Xu Zhuo took out the shiitake mushrooms from the refrigerator and put them in clean water to wash them.

After washing, it is time to prepare for the eel silk.

However, the method of this eel silk is somewhat surprising, because it is not cut out, but cut with scissors......

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On the last day of July, I finally finished writing all the tips and more, and I wrote a total of 275,000 words this month, which is nothing among the authors of the starting point, but it is reasonable for a patient in the recovery period.

Set a small goal in August, strive to update 300,000 words, as for the reason for the change, as long as I want to add more, I can definitely find the reason for the change, everyone rest assured.

It's all at this point, and it is estimated that everyone's monthly tickets have all voted, so I won't ask for votes.

That's all, see you next month!