"Boss Feng, when are you going to pick up your uncle?

Feng Chunguang smiled: "No, no, our family will drive back early tomorrow morning, planning to stay in our hometown for one night, and rush back early the day after tomorrow, so as not to delay the birthday banquet the day after tomorrow." ”

When I came to the store, the meal was ready.

Zheng Jia used two tables to build a large table, and the table was full of all kinds of delicacies.

In addition to a few of the store's signature dishes and lo-mei, the old man also made a few side dishes, such as braised chicken nuggets and braised prawns.

Lao Luo looked at the dishes on the table, and was a little reluctant: "Just make a bowl of noodles to fill your stomach, this is too rich......

Wei Junming said with a smile: "It's just a light meal, there's nothing to be embarrassed about, sit down and eat quickly, if you don't want to go, just give more when we buy tofu when we go back." ”

In mutual humility, everyone sat down one after another.

The old man sat on the main seat and accompanied everyone, telling the story of what happened on the street in the past while eating, while Boss Xu returned to the kitchen and began to fry the crab that he was going to make today.

By eleven o'clock, he had already fried several servings for the bank staff to taste, and the rest could be served first when a customer came.

As a result, he went out to help Lao Meng unload the car, and the few copies of the crabs he had prepared before had been sold, and there were more than a dozen copies that had just been ordered and had not had time to be fried.

The reason why the crab is so popular is that in addition to the fact that the dish itself is really delicious, the main reason is that the price of hairy crab is too high.

Of course, the price is high, after all, it is delicious. However, while the price continues to rise, the quality is uneven.

The crab marked as three taels was only in its early two taels.

It is said that it is a live crab, but it is dead when it is sent.

There are also some merchants who pat their chests to ensure that the products in their stores are authentic Yangcheng Lake hairy crabs, which are caught and sold on the same day, but after placing an order, the delivery address is Hebei......

At this time of year, various cases of buying hairy crabs and being cheated emerge one after another, which makes everyone panic for fear of being deceived.

In addition, the cumbersome way of eating hairy crabs also makes many anxious people unable to love this delicacy, and those who have never been in contact with crabs have no way to start.

For example, Xu Zhuo saw a friend complain in the circle of friends before: "Eating a crab is actually despised, what kind of bullshit eating is not authentic, does Lao Tzu have to take a certificate first to spend money on food?"

Now the appearance of the crab is a perfect way to avoid this problem.

There is no need to worry about buying fake hairy crabs, and there is no need to worry about being despised for eating them in an authentic way.

And the ingredient of this dish is eggs, there will be no allergies at all, except for some unfriendly people who don't eat ginger, other aspects are absolutely in line with everyone's eating habits.

Xu Zhuo brought two freshly fried crabs to Lao Meng's table: "Boss Feng, try the crabs I made, you can see if your uncle can get used to it." ”

Feng Chunguang was not polite, picked up a piece of egg and put it in his mouth to taste it, and exclaimed magically: ", this tastes like a crab, it's amazing." With your dish, I am very confident in hosting this birthday party. ”

With this, Boss Xu was relieved.

Today's is still a simplified version of the crab, and on your birthday, buy a few salted egg yolks and add them, the taste will be even better!

Cui Yong ate in the restaurant for the first time today and felt that every dish was delicious.

If you want to talk about taste, the Sifang Restaurant is really not as good as the Sichuan Restaurant, those Sichuan dishes with pure taste, each one makes Cui Yong feel amazing.

However, the food in the Sichuan restaurant is too much, and it is a little greasy, and there is no food in the Sifang Restaurant, which is close to the stomach, mainly because the food in the Sifang Pavilion is more homely, which is more in line with the taste of the Central Plains people.

After eating and drinking, Cui Yong patted his belly, opened the takeaway software, and searched for a long time but did not find the name of the Four Sides Pavilion.

"Xu Zhuo, such a good meal in your store, isn't it on the takeaway platform?"

Xu Zhuo nodded: "No, the takeaway platform is too high, more than 20 percent, and you have to pay the delivery fee, and you don't make any money at all, so I didn't take out the takeaway." ”

Cui Yong looked at the full number of customers in the store, and said with a smile: "Business is so good, I really don't need to go to the takeaway platform to help them work." But you're a bitter pain for those of us who are far away, and it's not easy to eat a meal from you. ”

Xu Zhuo told him about the opening hours of the evening, and now that the closing time of the Sifang Pavilion has been pushed to ten o'clock in the evening, if Cui Yong really wants to come and eat, there should be no big problem.

As the business of the store is getting better and better, the closing time of the Sifang Pavilion has been gradually pushed from 9 o'clock to 10 o'clock in the evening, and if there are customers, it will be postponed even further.

It turned out that when Xu Zhuo was alone in the store, he could close the store whenever he wanted, and he didn't care so much.

But now that there are more than a dozen employees in the store who follow him to make a living, he can't be as casual as before, and he has to earn as much money as possible.

We can't live up to the trust of these employees.

Before Cui Yong left, Xu Zhuo packed him some dishes such as sheep's trotters and braised pork skin and frozen chicken feet.

Besides, Cui Yong's car repair shop has a lot of customers, so let Cui Yong taste more of the food in the store, and he can also help promote it.

Seeing Cui Yong away, Xu Zhuo and Li Hao accompanied Lao Luo and his family to the Affiliated Hospital of the Medical College to visit Lao Luo's son Luo Yang.

Luo Yang, a twenty-three-year-old college student at Lin Ping College, was supposed to graduate and find a job this year, and he had even contacted an elementary school to work as a math teacher.

However, during a routine physical examination before graduation, Luo Yang was found to have uremia.

The originally beautiful graduation life was suddenly disrupted.

When he was first hospitalized, Luo Yang was very resistant to treatment, and he knew very well that there was no possibility of reversal with this disease.

It will only be like a bloodsucking worm, sucking away the energy of the family's economic parents, and then leaving the poor parents to wash their faces with tears every day.

So he wanted to find a short-term view several times, and he planned to do it all at once.

At a critical time, the teachers and students of Lin Ping College donated money and materials, which allowed him to re-establish his confidence in living.

The leaders of the college helped Luo Yang apply for a serious illness relief fund, and also actively communicated with the leaders of the medical school to reduce a lot of treatment costs.

But even so, the small savings of Lao Luo's family were spent.

For the compensation for this demolition, Lao Luo left 10,000 yuan for himself and his wife to save the emergency, and all the rest of the money was deposited in Luo Yang's account in the hospital.

And the two of them also made a decision that if their kidneys could match, they would exchange their kidneys for Luo Yang.

If it doesn't work, then sell the kidney and help Luo Yang raise money for the replacement of the kidney.

For them, children are everything!