However, Boss Xu thought about it seriously, and in his impression, there didn't seem to be any well-known Shanxi cuisine.

The only thing he could think of was a dish of oily meat.

This dish was inadvertently written down when I watched Wulin Gaiden.

"Grandpa, what are the Jin dishes? I don't think there's anything particularly famous except for the oily meat. ”

The old man seems to know a lot about Jin cuisine: "Shanxi cuisine is a bit of the foundation of Lu cuisine, but it is different from Lu cuisine, there are many famous dishes, such as oily meat, sauce plum meat, pot roast mutton, sour soup mutton, Pingyao beef, Dingxiang steamed pork, Ba Gong roasted green onions, Gaoping roasted tofu, quail eggplant, canned venison, etc., with very strong Shanxi characteristics. ”

However, Shanxi is most proud of a wide variety of noodles, there are hundreds of kinds of noodles registered alone, the most famous of which are, in addition to knife-cut noodles, there are also dumpling noodles, scissor noodles, ramen, fried cakes, stewed noodles, dipping slices, noodles, roasted wheat, hair cakes, Jinnan buns and other special staple foods. ”

Speaking of Shanxi cuisine, the old man was like a few treasures, which made Boss Xu stunned.

In my impression, I have never heard of the old man and Shanxi people, it seems that the old man has never been to Shanxi, how can he be so familiar with Shanxi cuisine?

The old man said with a smile: "The main thing is this Feng Weiguo, in order to correct the name of Jin cuisine, he used to make all these dishes for me, and I was more impressed." ”

Then, the old man briefly told Xu Zhuo about the process of his acquaintance with Feng Weiguo.

In 2002, the Hangzhou Food Festival was about to be held, and celebrity chefs, catering practitioners and gourmets from all over the country gathered in Hangzhou to participate in the event.

The old man was also invited to the list, and was also elected as the vice chairman of the food festival, just when the old man was happily about to pretend to be forced, he learned that the chairman of the food festival was Yu Peiyong, so he had no idea of going to the West Lake to play around.

But although he didn't go, he still had the name of the vice chairman, and then some reporters came to interview him.

Along with these reporters, there is also Feng Weiguo, a famous chef of Jin cuisine.

Feng Weiguo's purpose in coming to the old man is very simple, that is, he wants the old man to help Shanxi cuisine talk at this food festival and enhance his reputation.

Then he ignored the old man's objections, and plunged into the back kitchen of the Xujia Restaurant, which had just opened, and made a large table of Shanxi dishes, which really amazed the old man.

That night, the old man went to the phone with a few cooking masters who were familiar with the food festival and helped Shanxi cuisine get a chance to show.

At the food festival that year, the chefs of Shanxi cuisine led by Feng Weiguo made a stunning appearance and showed a lot of unique skills, and Shanxi cuisine officially entered the field of vision of the people of the whole country.

Finally, Jin cuisine was also selected by the organizing committee as one of the "New Eight Cuisines".

Speaking of that past, the old man also told a joke.

When Feng Weiguo came to find the old man, it was the golden autumn season and the crab fat was yellow, and the old man invited Feng Weiguo to eat hairy crabs.

As a result, Feng Weiguo did not disclose his allergy to crabs.

Facing a large table of steamed red crabs, Feng Weiguo completely lost the reserve of Shanxi people, and grabbed the crabs and ate them violently.

But while eating, the old man found that Feng Weiguo suddenly fainted, and his face was covered with rashes, so he was so frightened that he hurriedly called an ambulance.

After rescue, Feng Weiguo was out of danger.

After Feng Weiguo was discharged from the hospital, he said goodbye to the old man and hurried to Hangzhou to participate in the food festival.

Since then, the two have never met, but the old man is still very impressed with Feng Weiguo.

Of course, having had this kind of experience, I can't forget him.

After finishing speaking, the old man smiled: "I haven't seen Feng Weiguo for many years, if he comes in two days, he can just catch up with the old ......."

Xu Zhuo can see that the old man has always been very enthusiastic and generous, and he is not a little childish at all.

For example, Zhao Jinma has been fighting with him all his life, but now he has become a close friend.

and Feng Weiguo, who is also close to each other, also showed great enthusiasm, and even planned to wait for Feng Weiguo to come and show off his cooking skills.

But in the face of Pei Yong, the old man immediately looked like a life and death enemy.

even claimed that when Boss Xu got married, he would not take care of Yu Peiyong.

After the old man finished speaking, he strolled out, leaving Boss Xu in the kitchen to continue to be stunned.

He was very curious, Feng Weiguo was so strong, and he didn't have children, why didn't he give Feng Chunguang a good future?

The worst can also find a few apprentices to help Feng Chunguang open a restaurant or something.

It's much better than opening a copy shop.

Is there anything else in this that can't be done?

It was almost noon, and the moving convoy returned without incident.

The car drove directly to the door of the shop rented by Xu Zhuo for Lao Luo, an independent façade a few steps away from the Sifang Pavilion, with an area of about sixty or seventy square meters.

It's more than enough to make tofu, and even a bedroom is separated from it.

Xu Zhuo and the landlord Cui Yong stood at the door to greet everyone.

Cui Yong is in his thirties and is the owner of a car repair shop.

He had already cleaned up the inside yesterday, except for some daily necessities that Lao Luo should use, all the other miscellaneous items were cleared.

After Lao Luo got out of the car, Xu Zhuo introduced Cui Yong to him.

Lao Luo hurriedly walked over, grabbed Cui Yong's hand, and kept saying thank you.

In these years, the rent of 1,000 yuan a month, let alone shops, can't even rent a decent apartment.

Although Lao Luo is not from the city, he often comes to the city to give money to his children, so he naturally knows how high the prices here are.

Cui Yong smiled: "It's okay, it's okay, anyway, this house is idle and idle." Don't stand still, hurry up and help move things in, the noodle restaurant has already prepared a meal, today I will dip your light, and you can taste the craftsmanship of the old man of the Xu family for free. ”

Li Hao had never seen Cui Yong, so he asked curiously: "This big brother, how do you know that Old Man Xu is in the store? ”

Cui Yong waved his hand: "Although I haven't come to eat, but I know the new dishes in your store, those taxi drivers who go to repair cars, every time they go to repair the car, they go from beginning to end, I can't listen to my greed, but the distance is too far, I don't have a chance to come, generally we eat in Sichuan restaurants, the distance is close, and the taste is good." ”

After speaking, he said hello to Wei Junming, obviously they had known each other for a long time.

After moving, the group took Lao Luo and his family to the Sifang Restaurant for dinner.

As soon as he arrived at the door, Xu Zhuo saw that Feng Chunguang walked over leisurely.

Since you have touched it, let's eat it all together,

Xu Zhuo is still waiting to learn Shanxi cuisine from Feng Weiguo, and this time he will have more to do with Feng Chunguang.