didn't know that Jiang Sen, who had been remembered, was still elated, Jiang Chan glanced at him lightly, it doesn't matter, her things are not so delicious.

The next day was Xiu Mu, Jiang Sen did not go to the academy, but went into the study after breakfast.

Jiang Chan also got up early in the morning, this is her living habit, and she is in good health when she goes to bed early and gets up early. got up and moved, and then got together with Li's mother, pondering today's dishes.

Mama Li's current cooking skills are advancing by leaps and bounds, and the old shopkeeper of Mingyue Building has come a few times, and they can't wait to dig Mama Li to Mingyue Building, which means that Mama Li's current skills as a chef are absolutely qualified.

It's just that Mama Li is used to serving the Lin family and Jiang Sen, so she doesn't agree with it, and the old shopkeeper can only give up this idea stupidly.

Now Mama Li can also make a lot of dishes, such as braised pork, chicken roasted mushrooms, steamed pork, steamed fish, squirrel osmanthus fish, etc., Mama Li is all in style.

Now that Jiang Sen's friend is here, Jiang Cicada is ready to make something different, everyone has eaten the previous dishes, and there is nothing new anymore.

Look at the sky, this time is the time when the morning market is lively, Jiang Chan simply went out with Li's mother, she wanted to go out to see if there were any fresh ingredients today.

It's winter, and fish are in short supply in winter. Jiang Chan and Li Ma didn't go far to meet the fish seller, Jiang Chan glanced at it, herring, almost all of them weighed seven or eight catties, this is quite good to make fish balls.

Uncle Zhong immediately paid for a big herring to follow, the morning market was very lively, Jiang Cicada walked around, and when he went back, Uncle Zhong's hands were already full.

At the butcher's place, Jiang Chan asked for a pork rib, and seeing that there was a butcher next to him, Jiang Chan also wanted it all. Pigs are now more expensive than meat, and now the price of a pair is only half a catty of meat, which is about the same as picking up for nothing.

Jiang Chan was still carrying a large barrel of bones chopped by the butcher in her hand, and she was going to take this back to make bone broth. When passing by a Chinese medicine pharmacy, Jiang Chan also went in to buy some spices.

Many spices can be used in medicine, and they are not sold in ordinary places. After going around and around like this, the three of them finally went home.

On the way, Mama Li looked at the water in Uncle Zhong's hand, and then looked at the big pig's head in her hand: "Miss, this water is not delicious, and the taste is particularly rushing." ”

Jiang Chan: "That's why others won't eat it, and when I go back and show my hand, you'll know if this thing is delicious or not." ”

Mother Li immediately shut up, she also knew that Jiang Chan didn't tell lies, as long as she packed the ticket and it was delicious, it would be delicious, it was rare that others wouldn't eat it?

After returning to the house, everyone was busy, and Jiang Sen and Lin also came over to join in the fun. The main thing is that Jiang Chan prepared these ingredients today, and everyone has never eaten the corresponding dishes, so don't you be curious?

Even Uncle Zhong and Wang Ma also came to help, otherwise they wouldn't be able to work at all by relying on Jiang Chan and Wang Ma. The first thing Jiang Cicada made was fish balls, and the fish balls made by herring were quite good, which was also Uncle Mo's trick.

Wash the herring neatly, chop off the head, cut off the tail, and the body of the fish is slipped along the spine. Lin and Jiang Sen both watched as Jiang Cicada lifted the fish bones and removed the skin, leaving only the white fish flesh.

All that remains is to chop the fish, which is Uncle Zhong's turn, and after the fish is chopped into minced meat, ginger and cooking wine are added to the fish, stirring in one direction, until the fish is stirred.

Lin was puzzled: "Little Cicada, what is this doing?"

"Fish balls, many ingredients can be made into meatballs, such as meatballs, shrimp balls, etc., and you can also make vegetarian meatballs, such as radish shredded balls," Jiang Chan glanced at Lin: "I'll make it for you next time." ”

Lin immediately nodded and watched Jiang Chan continue to perform.

After the oil boiled, Jiang Cicada took the minced fish on the side, pinched and turned his fingers, and a snow-white fish ball was put into the pot. Within a few seconds, the round fish balls floated up.

Mama Li took a few looks, and immediately took over Jiang Chan's work, and Jiang Chan went to prepare Sixi Pills instead. She is going to make a fish ball and a four-happiness ball today.

In winter, fry more, and it is convenient to side dishes later, and it can be saved for some time.

The method of Sixi balls is not difficult, each ball is the size of Jiang Cicada's fist, and it is put aside when it is fried. The next thing is the main event, Uncle Zhong has already dealt with the pig in the water according to Jiang Chan's wishes.

Jiang Chan saw that Uncle Zhong handled it very cleanly, so he naturally did not hesitate to praise it, and Uncle Zhong's beard was straight, and he was looking forward to eating two more bites at noon.

A complete stream of water includes the large intestine, small intestine, pig heart, pig lung, pig liver and pork belly, Jiang Cicada's head turned quickly, Jiang Sen was half incredulous: "Little Cicada, how to eat these things?"

Jiang Chan took out the small intestine and put it aside: "This is not needed today, in the afternoon, we will use the small intestine to fill the sausage, and the large intestine will be made into nine large intestines, and the pig lungs will be made into husband and wife lung slices, pork liver cold cut, and pig heart stewed soup." ”

Mother Li was busy: "Then there is a pig's head." ”

Jiang Chan: "I have already thought about it, let's eat braised pork at night, the braised meat is very long, and I will definitely not be able to eat it at noon." ”

Jiang Sen regretted at first, and immediately rejoiced again, he couldn't eat well at noon, so no one would rob him. Seeing that Jiang Sen's eyebrows and eyes softened a little, Lin glanced at him meaningfully, and that's it!

Now there are already five dishes, nine large intestines, husband and wife lung slices, cold-cut pork liver, pig heart soup and a four-happiness ball. Seeing the ribs on the side, Jiang Chan then said, "The ribs are made sweet and sour pork ribs, which I haven't done before." ”

Jiang Sen's Adam's apple was already moving, and Lin couldn't do it in distress: "How long is it going to be busy, so tired!"

Jiang Chan: "I'm not tired, Mama Li, Mama Wang, and Uncle Zhong are all helping me, I'm just going to move my mouth." ”

"As for fish balls, let's make a green roasted fish ball, vegetables into bean sprouts roasted tofu, leeks scrambled eggs, and then a leek fried meat, and bone broth if the tube bones are made. ”

Jiang Sen is already happy, all of them are dishes that he has never eaten, it seems that he has a good fortune today, especially when he thinks that there is still braised meat to eat at night, Jiang Sen is even more expectant.

"This dish is ready, and there will be a snack after the meal, I see that there are yams and red beans, and the dim sum will be made into red bean and yam cake to relieve oiliness. ”

Lin wiped the beads of sweat on Jiang Chan's forehead: "It's all up to you, next time your father asks someone to come to the door again, we won't do anything for him." ”

Jiang Chan glanced at Jiang Sen, and sure enough, he saw Jiang Sen's weak heart, and he didn't dare to look at the Lin family when he looked at the sky and the earth.