It just so happened that Mama Li's fish balls and meatballs were fried, and Jiang Chan quickly dialed two for Lin for her to taste. Jiang Sen had already done it himself, and he knew that the Lin family had someone to take care of.

This white and tender fish ball has been praised by everyone in the whole house, there is no fishy smell at all, only the fresh and soft fish meat remains, and the entrance is smooth.

Seeing that Jiang Sen wanted to eat again, Jiang Chan hurriedly reminded him: "Save some stomach, the dishes haven't started yet." ”

The preparation is very troublesome, and it is actually quite fast to really cook, Jiang Sen went to the hall to entertain guests, Jiang Chan and Li's mother talked about the practice of these dishes, and Uncle Zhong diligently cleaned the big pig's head on the side.

Ginger cicada is preparing brine, which is the key to whether the braised meat is delicious or not. The average chef will make his own brine, the difference is only in the year and ingredients, the more marinated the brine, the more fragrant.

Now Jiang Chan can only do it now, Lin Shi watched Jiang Chan busy, although the movements were fast, but they were also pleasing to the eye, and the smile leaning on the corner of his lips never calmed down.

This month when Jiang Cicada came to the house, she was deeply touched. Although it is just one more person in the family, it has added a lot of popularity, and it is more like a home.

If Jiang Cicada recruits a lot in the future, and there are a few more white and chubby children running around the yard, the smile on Lin's lips will deepen a little.

Jiang Chan's body moved, who was adjusting the brine formula, was anyone thinking about her? It's just that these are all close people, Jiang Chan glanced around and didn't see anything famous.

Uncle Zhong took care of the pig's head according to Jiang Chan's request, and then separated the pig's head in half, and then Jiang Chan directly threw the cleaned pig's head into the cauldron.

Mother Li hurriedly glanced at her: "This is the end?"

Jiang Cicada was very calm: "No, it will not be cooked until noon, and if you want it to be more flavorful, you need to wait until the evening, and the taste of the braised meat that absorbs enough brine is the most fragrant." ”

When it comes to food, Jiang Chan has more words, these are her memories in the previous world, don't think about these anymore, Jiang Chan is worried that she won't be able to survive the day when she completes the task.

A few of Jiang Sen's friends had already arrived, and the kitchen was not far from the hall, and the aroma of the dishes in the kitchen was all wafting to the hall.

The fox man sniffed: "Jinzhi, what kind of novel dishes did Ling Ai do today?

The rest of them all nodded all the time, it is estimated that they are not bad at money, and Mingyue Tower also goes there often. Several of them are also divided into groups, and there are still quite a lot of Qinlou Chu Pavilions in this world, but they are not interested in these, and they have a good bite to eat in their lives.

Jiang Sen had such a daughter, but they couldn't do it jealously when they went back. said that you would go to Mingyue Tower together, but you quietly got a daughter back by yourself, but the chef of Mingyue Tower couldn't catch up.

Several people glanced at each other and tacitly touched towards the kitchen.

"The plum blossoms in Jin's house are blooming, so fragrant. The man in his mid-forties sniffed, and he didn't know whether he was talking about the fragrance of plum or the smell of food.

Jiang Sen fell behind slowly, muttering in his heart that he didn't know if Jiang Chan had hidden the pig's head, and said that he would eat braised pork at night, but don't let these people target it.

There are a total of six people including Jiang Sen, and these dishes made by Jiang Chan are enough, and they naturally have a sound when they come over, and Mama Li, who is busy on the stove, is quick to cover the brine pot.

Mother Li has a good relationship with Mother Wang, and she also understands Jiang Sen's temperament, and knows that this is a master of food protection. Especially this novel braised pork, I know that Jiang Sen is never willing to let others taste it.

Sure enough, after walking into the kitchen, Jiang Sen's eyes began to shoot around without a trace, and when he didn't see the big pig's head, Jiang Sen's brows relaxed.

The five guests who came saw Jiang Chan at first sight, although they were different from ordinary scholars, they still had the idea of a gentleman and a chef, and they just stood outside the door and talked.

Jiang Chan was standing by the stove, talking to Li's mother with a straight face. She glanced at the raw vegetables in the pot: "You can put fish balls, and then stir-fry a little to get out of the pot." ”

She also heard the voices of these people, and after seeing a few of Jiang Sen's friends, Jiang Chan was not panicked at all. She glanced at Jiang Sen and called out to her father calmly.

Jiang Sen was in a good mood and introduced his friends to Jiang Chan, and Jiang Chan saluted one by one, which was taught by the Lin family. Lin's etiquette is quite in place, Jiang Chan is influenced by Lin's culture, and the etiquette is also good.

These people are also generous, either fan pendants or jade pendants, and they all gave meeting gifts. Jiang Chan's face softened a little, this is all money, her favorite is not only her own life, but also money.

She is a good man with a penny in modern times, but in ancient times, she could almost be said to be a little rich woman, but unfortunately she couldn't take these away after completing the task, Jiang Chan sighed in her heart, and stuffed the meeting gift given by the elders into her purse.

Jiang Sen glanced at his friends with a smile, don't think that he doesn't know what their ideas are, now that he is so generous, don't you want to come to the house for dinner more in the future?

Is his Jiang Sen's daughter so cheap? She can only cook for others? The reputation is not good, and people still think that a good boudoir lady is in the kitchen all day long.

Mama Li saw that these people were hungry, so she smiled and said, "The food is almost complete, do you want to go to the hall to rest for a while? ”

Jiang Sen's friends immediately turned against the guest and went straight to the hall, this fragrance smelled for a long time, but they were hungry, even the serious Jiang Sen, his pace also sped up a little.

As soon as they sat down, Wang Ma and Uncle Zhong began to serve the food, this plate of fragrant land, a few people couldn't care about talking at all, and even the wine that Jiang Sen brought didn't care about drinking.

Finally, after tasting a bite of each dish, everyone's chopsticks gradually slowed down, and they also had the heart to talk about it, and the meaning of the words was that the ginger cicada dish was delicious and ingenious.

Even this ordinary water is quite well done, although they were surprised when they first came up, but after tasting it, they were conquered by this rich taste.

The fox man took a sip of wine, took a chopstick and turned his large intestine, and suddenly laughed: "Look at Jinzhi's daughter, is that serious style quite similar to Jinzhi?"

Everyone was stunned, and suddenly thought of the unsmiling face of Jiang Chan that they had just seen in the kitchen, which was indeed quite similar to Jiang Sen, not in terms of similarity, but in expression.