Roast chicken, braised elbows, snowy mooncakes......

The dog system rewarded three dishes at once, and all of them were C-grade dishes, which was really surprising.

Because Xu Zhuo felt that he didn't do anything, he just had a simple hot pot at home, and he neither appeared in front of anyone nor pretended to be slapped in the face.

Dog system drinking too much?

But it's nice to have a reward, especially the snowy mooncake.

It's the Mid-Autumn Festival soon, and the appearance of snowy mooncakes is really timely, and this dessert should be able to have a lot of harvest whether it is in a restaurant or online.

As for Daokou roast chicken, this lo-mei should also be able to make a name for itself in the store.

Of course, for the sake of safety, the name of this roast chicken must be changed, otherwise it is easy to cause trademark disputes, after all, Daokou roast chicken has become a well-known trademark, and there is no need to rub the other party's popularity.

Daokou roast chicken is one of the characteristic traditional dishes in the Central Plains and is known as the first chicken in China.

The dish is made by the "Yixing Zhang" family roast chicken shop in Daokou Ancient Town, which is a famous specialty of our country, and on the green train in the nineties and the beginning of the new century, you can often see the kind of vacuum-packed Daokou roast chicken.

Until now, Xu Zhuo still remembers that when he followed Xu Wenhai and Chen Guifang to the capital for the first time, he bought a Daokou roast chicken on the road, and he completely forgot what it tasted like, but he only remembered that when he opened the package, he felt amazing, and such a big roast chicken was actually sealed in a bag.

Later, various Daokou roast chicken stores were opened in various places.

Many people are proud to eat Daokou roast chicken, and bring two Daokou roast chickens during the New Year's holidays, which will definitely make relatives take a look.

And since then, when the Mid-Autumn Festival began to be popular in the Central Plains, the new son-in-law came to the door to bring roast chicken, and he couldn't bring less.

It is best for everyone to have a share in the woman's relatives.

It is said that every Mid-Autumn Festival, the stores of Daokou roast chicken are overcrowded, not only need to book in advance, but also have to wait in line, a store sells thousands of roast chickens every day.

But now, Daokou roast chicken has become a common delicacy, and the price is not expensive, no different from ordinary braised chicken, and even cheaper.

However, the custom of taking relatives to bring roast chicken during the Mid-Autumn Festival has been retained.

Even now, every Mid-Autumn Festival, Xu Wenhai will make a pot of roast chicken and send it to his grandmother's house.

But this year, Xu Wenhai doesn't have to make roast chicken, because Boss Xu will make roast chicken instead of him.

And not only will it be made, but Sifang Restaurant will also promote this dish, striving to catch a wave of hot sales during the Mid-Autumn Festival.

As for whether to sell it online, to be honest, Xu Zhuo hasn't thought about it yet.

Although the vacuum packaging technology of meat has passed, food such as roast chicken is not the same as beef.

It's better to be safe first, and then the heat of the braised beef hasn't passed yet, even if you want to serve roast chicken, you have to wait until later.

You can't rush to new products, which will give customers the impression that they are unstable and eager to monetize.

As for the last stewed elbow, it is an authentic restaurant dish.

The Mid-Autumn Festival is coming soon, and the autumn fat or something is about to begin, and the most suitable thing to eat at this time should be elbows.

The elbow is fat, which can serve the purpose of sticking autumn fat.

And the elbow skin is rich in collagen, which can perfectly cope with the dryness of autumn without leaving the skin too dry or cracked.

It can be said that this dish was prepared for this promotion of sticking autumn fat.

Three dishes, each of which refers to the Mid-Autumn Festival.

Xu Zhuo already had a hunch that this Mid-Autumn Festival would definitely be very busy.

But being busy is a good thing, and being busy means that there is money coming in.

I have a small goal of opening a store in the capital waiting for me, and I have to seize every opportunity to make money as much as possible.

During the time when he was drinking Coke in the kitchen to calm down, Yu Coco had already spread out in the restaurant and started eating, most of the dishes prepared by Xu Zhuo today were to set off the spicy and fresh fragrance of the hot pot ingredients, so it tasted relatively refreshing and would not have a greasy feeling.

This is exactly in line with Coco's requirements, this girl is really eating like a happy person in the restaurant, and when Xu Zhuo comes back from drinking Coke, the remaining shabu-shabu on the table is almost one-third.

Xu Zhuo: "......"

Is this actively moving closer to Li Hao and Lao Meng?

I thought I had found a cute and loving beautiful girl, but how did she become a female version of the big stomach?

What went wrong?

Seeing Yu Keke eating happily, Xu Zhuo didn't say much, anyway, this hot pot material was fried by him himself, this material is fragrant but not greasy, spicy but not dry, and you don't have to worry about getting hot if you eat too much.

Looking at Yu Keke's appearance of eating food, Xu Zhuo pondered his vocabulary, looked at Yu Keke and asked curiously, "It's almost the Mid-Autumn Festival, do you have anything you want to eat?"

His original intention was to take advantage of the topic of the Mid-Autumn Festival to bring out the snowy skin mooncakes.

Although the two have never been in harmony with each other in terms of tacit understanding, as long as Yu Ke may pull it on the Mid-Autumn Festival, Xu Zhuo can turn the topic to snowy mooncakes.

And the food related to the Mid-Autumn Festival, no matter how you arrange it, you can't avoid the moon cake.

After all, this delicacy is the foundation of the Mid-Autumn Festival.

As a result, Yu Cocoa dipped the well-cooked wide flour in a bowl, let it be coated with sesame oil and garlic paste, and then sucked it into his mouth in small sips.

She let out a sigh of contentment as she tilted her head to think about the food she wanted to eat.

Finally, in Xu Zhuo's expectant eyes, this girl said the food she wanted to eat: "What I want to eat most during the Mid-Autumn Festival is red, sugar, glutinous rice, and ba!"

Xu Zhuo almost sprayed the pot with a mouthful of Coke.

In the Mid-Autumn Festival, why do you suddenly want to eat brown sugar glutinous rice cakes?

Can't you just say something reliable?

Thanks to the fact that the system doesn't have the option to check the degree of tacit understanding, otherwise he and Yu Coco are definitely negative, which is too tacit.

He took a deep breath and asked curiously, "Why do you suddenly want to eat brown sugar glutinous rice cakes?"

Yu Keke continued to pick up the cooked dishes from the pot, this time it was a gluten bubble, she first put it in the sesame oil garlic bowl to cool down the gluten bubble, and said by the way: "There are brown sugar glutinous cakes when you eat hot pot, you didn't prepare it today, I naturally want to eat it, is there a problem?"

Xu Zhuo coughed lightly: "No problem, no problem, I'll find my godfather to learn it and make it for you to eat." Cocoa, apart from brown sugar glutinous rice cakes, what else do you want to eat during the Mid-Autumn Festival?"

Although he was hit to the ground, Xu Zhuo still didn't give up and wanted to try again.

Yu Keke ate the gluten bubble into her mouth, it was still a little hot, she sucked her mouth and said, "In addition to brown sugar glutinous rice balls, I also want to eat rice balls...... Wow, this gluten is so hot, just like the rice balls that have just come out of the pot. ”

Xu Zhuo: "......"

Why do I suddenly feel the urge to slap myself?