Qiao Zhi inadvertently froze, not knowing that he had caused a secret injury to Chen Renyi.

It can only be said that there are too many benefits to Gou.

The so-called reaching out and not hitting a smiling person, no one will bully a low-key and humble person.

Wang Shimao looked at Chen Renyi, with a hint of coldness in his eyes.

Chen Renyi's emotional intelligence is very high, and he knows that Wang Shimao is sympathetic to Qiao Zhi and sees himself as a villain who bullies his juniors.

Chen Renyi didn't expect that Qiao Zhi was young, had first-class qi cultivation skills, and knew how to advance by retreating, which far surpassed his peers.

Chen Renyi usually walks in Zhongnanhai and has an excellent reputation for his character, but today's behavior is a defeat in character.

As a person who cherishes his reputation and feathers very much, Chen Renyi's mood can be imagined, both depressed and regretful.

"Without further ado, let's get into the back kitchen and start developing new dishes. ”

Chen Renyi remained silent and proposed.

Whether it's okay or not, you have to see the real chapter in your hands.

Qiao Zhi bowed slightly, "Then let's move immediately?"

When he came to the back kitchen, Qiao Zhi checked the ingredients, in fact, before he came, he already had several spare recipes in his heart, and the ingredients could be completed.

Chen Renyi did not participate in the communication of developing new dishes, but observed others from the sidelines, more like judges and judges.

In short, if a new dish wants to pass the acceptance smoothly, it must be approved by Chen Renyi.

Qiao Zhi and Wang Shimao said: "Since I received Mr. He's invitation the day before yesterday, I have prepared a few dishes, or I will make them for everyone to taste." ”

Wang Shimao said with a smile: "Then ask Chef Qiao to show his cooking skills." ”

Qiao Zhi began to boil the soup and prepare the ingredients, and with Chen Renyi's vicious eyes, he guessed what Qiao Zhi planned to do from the ingredients.

Qiao Zhi came up with an improved version of the first banquet of the founding of the country before, and now he has concocted it in the same way, and has taken out an important state banquet after the founding of the country, that is, the ice-breaking state banquet dish.

In the 70s of the last century, when China was in the early stage of reform and opening up, in order to ease relations with the superpower M, the then president of M, was invited to visit China.

As a major event that shocked the world, the state banquet menu at that time became a hot topic in foreign media.

And Qiao Zhi added his own understanding in the process of restoring these menus.

Wang Shimao saw that Chen Renyi's expression was changing, and he secretly thought that he could gradually increase his favorability as a picky uncle, which was really a little surprising.

It takes a certain amount of time to boil the broth, but Qiao Zhi used a special method to shorten the time for the broth to boil, which originally took at least eight hours, but now it only takes three or four hours.

Chen Renyi observed every detail of Qiao Zhi's cooking, and gradually realized that Sun Jin's loss to Qiao Zhi was really not due to luck.

Although Qiao Zhi is young, whether it is knife work or the control of cooking details, he has reached the realm of perfection.

He Xia heard that Qiao Zhi was starting to develop new dishes in the back kitchen, and he was in a good mood and came to see it several times.

Every time he appeared, Qiao Zhi was engrossed in handling the food, and he didn't bother too much.

Returning to his office, He Xia called Zayed, "Mr. Zayed, I have good news for you, do you still have an impression of Chef Qiao Zhi?"

Zayed's eyes lit up, "Of course I have the impression that the food he cooks is so delicious. Could it be that he came to Yanjing?"

He Xia knew that Zayed was obsessed with Qiao Zhi's cooking skills, and this was already

It was the third time this month that he had traveled from Dubai to Huaxia just to taste the Huangqiao Baked Cakes at the State Guesthouse.

"He is participating in our in-house new dish research and development activities to prepare for the next week's new dishes, do you have time to taste his new dishes and give your professional advice?" He Xia invited.

"Of course I do, it's my pleasure. Zayed said happily.

He Xia often invites some familiar foreign guests to participate in the tasting session before the launch of new dishes, and their evaluations are often more targeted, so that they can accurately get their opinions on new dishes.

In addition to inviting Zayed, He Xia also invited three foreign guests from different countries.

In this way, you can assess the taste coverage of the new dish.

The first dish is the "Hibiscus Bamboo Soup", the raw material of which is the Encyclopedia Britannica, which was not recorded in the world's most authoritative Encyclopedia Britannica at that time.

Hibiscus refers to egg white, which has the effect of nourishing yin and moisturizing dryness, beautifying and nourishing the skin, while Zhusun can clear the lungs and invigorate qi, regulate the body's metabolism, reduce cholesterol, prevent liver cirrhosis, and even anti-cancer.

The soup is slightly red, it looks very refreshing, and a faint aroma enters the nose, and saliva can't help but secrete out.

Before tasting the soup, Chen Renyi scooped it with a spoon, and in addition to the eggs and bamboo sunflowers, he also added abalone cut to the thickness of a hair, so you can know that this dish is absolutely delicious without tasting it.

He took a spoonful and put it in his mouth, and his eyes suddenly lit up.

The temperature of the soup is just right, and it quickly spreads on the tip of the tongue after the mouth, and the aroma of various ingredients is twisted into a rope under the control of the broth, and there is no complex taste, only pure and unique.

Many delicacies pay attention to the intricacies of the taste, but this soup has a unique texture, and there is no similar taste.

Chen Renyi was shocked because Qiao Zhi used this soup to create a unique and distinctive taste feast.

Thinking back to Qiao Zhi's previous humble attitude, and looking at his current works, I feel that I have been slapped in the face.

Did that kid just now show weakness to the enemy, deliberately in order to lower his sense of expectation, so he behaved so modestly.

Just to use explosive food to subvert the perception of others?

Maybe it's because I'm thinking too much.

He now felt a strong sense of guilt.

Because it turns out that he questioned Qiao Zhi and looked like a very naïve provocateur.

The guilt was quickly replaced by the happiness created by the food, and his expression stretched out, wandering in illusion, as if bathed in the ocean, the waves washing over his taste buds wave after wave. It is also like walking among the mountains and fields, surrounded by all kinds of rare and exotic grasses.

In addition to Chen Renyi, Qiao Zhi also made ten servings, and other kitchen members also had the opportunity to share and taste.

"Alas, I haven't drunk it yet, don't drink it all. ”

"It's so delicious, I couldn't hold back for a while, forgive me. ”

Seeing that the team members had a fighting posture in order to taste this dish, Wang Shimao couldn't help laughing.

Such a reaction shows that this dish has been successfully selected.

The standard of the state banquet dishes is very high, and each dish must be a masterpiece, but it is like a team, each dish has a different identity and role, and the five dishes, as long as one or two of them can stand firm in the C position, then it is enough to launch and face customers.

Hibiscus bamboo soup, without dispute, is a leading dish, and anyone who tastes this dish will feel that the taste and grade of this meal are absolutely very high.

After Wang Shimao tasted this soup, he kept nodding, "It's really amazing." I've also made this dish, with similar ingredients, but with a completely different taste experience, which is breathtaking. ”

The assistant next to him lowered his voice and said, "Fortunately, we are still more sensible, we didn't make a new dish with Master Qiao just now, otherwise the contrast would be too obvious." ”

Another assistant sighed: "Everyone develops new dishes, generally step by step, good dishes are constantly debugging the taste, there must be a long stage, Master Qiao directly in one step, solid foundation." ”

Someone next to him questioned: "I guess he has practiced many times in private, otherwise how can he have such a high success rate?"

"Even if he has practiced many times, what is strange about that? It only shows that he is willing to specialize. Even if an ordinary person contacts thousands of times, can they concoct such a magical taste?"

Several foreign guests sitting in the restaurant also showed shock after tasting this dish.

Zayed, in particular, drank the soup in the soup cup and ate every ingredient in the blink of an eye.

"It's definitely a god's food, the taste is amazing, I've never tasted such a delicious soup, and Chef Joe didn't disappoint me. ”

Not far away, the French foreign guests nodded gently at Zayed in the distance, expressing their approval of his views.

"This chef is so good, I have eaten his Huangqiao baked cakes, and sure enough, his new dish did not disappoint me. ”

"Looking forward to the next dish!"

"That's right, the next dish is definitely even better. ”

Qiao Zhi has already prepared the second course, with chicken as the main course.

Chen Renyi tested the toughness of the chicken with chopsticks, and his face showed a complicated look.

There is a chicken-based dish on the icebreaker state banquet menu, which is white chopped chicken, which is completely different from this dish.

Chen Renyi suddenly had a flash of inspiration in his mind, and he was surprised, "Is it Kissinger chicken?"

This dish is not a dish that appears on the menu of the icebreaker state banquet, but it can also be considered an "icebreaker" dish.

Before the president of country M visited China, Secretary of State Henry Kissinger had made an outpost and visited China for the first time, when cooking in the kitchen and preparing a dish of salt-baked chicken. When cooking, the preparation was insufficient, and by the time it was served, the chicken was not yet cooked. The chef at that time had an idea and processed it with high gun air pressure. Salt-baked chicken is relatively tough, and when the high-pressure gun is sprayed, it becomes particularly soft.

Kissinger ate this dish and felt so good that he immediately invited the chef out and asked what it was. As a result, the leader in charge of the reception at that time smiled and said that this dish was called Kissinger chicken.

The difficulty of this dish lies in the irreproducibility, because at that time this dish was a "mistake dish", and because of the mistake, it became a good story, and it had a state banquet dish named after a Western figure.

This kind of mistake is irreproducible.

The difficulty of this dish is very high, and the key is to "make a reasonable mistake" and "correct remedy".

As soon as you enter the mouth, the aroma of chicken instantly fills the tip of the nose, and the tip of the tongue first touches the crispy skin, followed by a soft texture, in addition to the taste of salt, there is also a peculiar aroma that relieves the greasy taste.

It's tea, that's right!

For the first dish just now, Qiao Zhi also used the fragrance of tea!