Whether it is the taste or the depth of the heritage, Kissinger chicken is in line with the C position.

Four meals and one soup, there are already two dishes that can be used as C-position dishes, and the remaining three dishes only need to reach the level of regular state banquet dishes.

Chen Renyi finished the second dish, and his impression of Qiao Zhi has changed dramatically, this person is really a once-in-a-century cooking genius, with his experience in working in the State Guesthouse for so many years, he can reach Qiao Zhi's level, which is rare and unprecedented.

There is no first saying in the cooking industry, turnip greens have their own loves, and the first floor of the world hung out on the TV series is all Wang Po selling melons and boasting about herself, as a chef, she generally will not easily admit defeat, and feel that others are more skilled.

But from the two dishes cooked by Qiao Zhi, Chen Renyi can clearly feel his difference,

Even in the back kitchen of the State Guesthouse, where there are many masters, his level is obviously at least one level stronger than others.

It's sloppy!

Chen Renyi was annoyed why he was hostile to Qiao Zhi before, and he should have thought that with Sun Jin's strength, he would fall behind in the competition with Qiao Zhi. In the end, Qiao Zhi took retreat as advance and forcibly sued for peace, so that Sun Jincai would not lose face.

Chen Renyi and Sun Jin's cooking skills are among the best, and with their own level, they may be slightly inferior to Qiao Zhi.

Dubai tycoon Zayed tasted Kissinger chicken.

The whole person fell into a kind of crazy surprise, in Dubai, chicken is common, but the rich generally rarely choose to eat chicken, because it is a very common ingredient.

Generally speaking, chefs in Dubai also cook chicken in a relatively simple way, the more common is roast chicken, this salt-baked chicken with a fire in line with the cooking method, unprecedented, unheard of, but evocative.

The most subtle thing is the salt-baked taste, the saltiness takes over, and people sigh that the saltiness can be so wonderful, more pleasant than the sweetness.

As for the burnt and crispy texture, there is no smell of charcoal, but the crispy taste is vividly brought out.

The chicken has a special aroma that seems to be the aroma of high-grade tea leaves, and the tender and soft inner chicken soup flows slowly, leaving a lingering feeling between the mouths.

Zayed was lost in this dish, if the dishes of the first banquet of the founding of the country made him realize that the famous chef in China was not only Sun Jin, but also a young man named Qiao Zhi, then today's experience completely changed his mind.

This young man named Qiao Zhi is much stronger than Sun Jin, and the food he created can be described as a miracle.

I really want to be friends with him!

Zayed had a strange idea in his head.

can make a local tyrant, with a hot and urgent mood, want to be friends with you, this kind of experience is no one.

Zayed was shocked not only by this, but in the blink of an eye, the third course was already on the table, a breaded crab.

Zayed was a little surprised, because most of the crabs eaten in China are lake crabs, and there are very few sea crabs, and this crab is much larger than normal sea crabs.

Zayed gently touched the "crab" with his fork, and the crab seemed to have been touched by a mechanism, as if it had fallen apart, and it parted in pieces, and the sauce and meat gushed out inside, which looked very visually stunning.

The waiter next to him reminded: "The crab shell of this dish is also edible." ”

Zayed gave the waiter an incredulous look, then took a piece of crab shell with a knife and fork and put it in his mouth, chewing it gently with his teeth, and he was surprised to find that the crab shell was made of flour.

This crispy and fragrant shell, carefully taste the texture of some Huangqiao baked cakes, and the mixed flavor of crab meat sauce, forming an unprecedented taste impact.

"It's amazing!" Zayed enthused.

He couldn't wait to taste the crab meat inside, the crab meat is made from the meat of the lake crab, without using a lot of sauce, but it is more fresh and delicious than the usual method, especially the mellow feeling of your crab paste, which makes people have an endless aftertaste.

When Chen Renyi tasted this dish, he also fell into a sigh of emotion, this dish seems to be the creativity of the ice-breaking state banquet dish on the surface, but in fact, it incorporates Qiao Zhi's unique ingenuity.

The brown crab outside, to be precise, should be Huangqiao Baked Cake Crab, using the Huangqiao Baked Cake production method, not baked whole, but baked out piece by piece, and then assembled.

It looks like there is no trace of splicing at all, and the technique is clever.

Chen Renyi sighed in his heart, ingenuity and ingenuity.

As for the crab meat inside, although the crab roe and crab meat are blended together, the taste is distinct, the meat is very tender, and the crab roe is fragrant.

When the chopsticks pick up the crab meat, the soup made of crab roe will have a brushed texture, and when you put it in your mouth, it will naturally melt away and become a trace of shredded crab meat, and then you can feel a little softness of the crab meat.

When a normal diner tastes this dish, he will only have an evaluation of whether it is delicious or not, but as a professional chef, he will carefully ponder the cooking method of this dish, looking for flaws or advantages that can be borrowed.

Chen Renyi has eaten a lot of lake crabs, and few of them can taste more than the original steaming.

The normal practice of steaming crabs should be treated first, because the growth environment of hairy crabs, even if the water quality is very clean, needs to be treated first because they grow in the silt at the bottom of the lake.

But the way this dish is cooked makes the taste more wonderful than steaming, and Qiao Zhi should use alcohol to treat the sludge in the crab's body, making the crab very clean.

In addition, the addition of tea leaves, a bit similar to the effect of Spanish saffron, mixed with Western-style seafood sauce grilled, retains the characteristics of lake freshness, and then garnishes with caviar to integrate the seafood into it.

The reason why crabs are used for steaming is because the crab shell is used to lock in the flavor of the crab meat.

This dish perfectly seals the crab meat with "dough", so that the flavor of the crab meat does not overflow in the slightest.

Chen Renyi has a taste so delicious that he swallows his tongue.

As a professional chef, after so many years in the industry, there are only a handful of situations that can make him sigh like this.

Mixed with the aroma of wheat, with the fishy smell of crab, followed by the crispness of the tea leaves, the warm steam makes people very uplifted.

There is a lot of paste, and when you take a bite, the wonderful taste of the crab paste mixed with the sauce enters the throat, and people can't help but continue to eat it.

The umami of crab meat always makes people feel like they can't stop.

The strong aroma of crab roe instantly rushed into the mouth and rushed into the throat, and the extremely fragrant, fresh and caviar QQ bouncy taste spread in the mouth.

The delicacy of crabs has been well known since ancient times, and there are many poems in praise of crabs, Chen Renyi took a bite, knowing that he had eaten at least two of the essence of crabs, and he was reluctant to even say a word, for fear of wasting this top delicacy.

Wang Shimao looked at Uncle Chen's immersion and couldn't extricate himself, knowing that he had fully recognized Qiao Zhi's cooking skills, and secretly breathed a sigh of relief.

There are already three C-rank dishes, and even if the next two dishes are only of average level, they will be enough to cope with the new dishes coming out next week.

The pressure has been lifted, and the next thing is to enjoy the constant surprises brought by Qiao Zhi.

Qiao Zhi always feels like this, he originally thought that he was at the peak at the beginning, but it turned out that his understanding of him has been underestimated, and the more he goes, there are more handsome and beautiful peaks.

He Xia sat in the office, waiting for the news, the assistant knocked on the door and said with a surprised face: "Mr. He, Qiao Zhi has made three C-rank dishes, each of which can become the protagonist, even Teacher Chen was speechless, only admired." ”

When He Xia heard Chen Renyi's reaction, he smiled dumbly, "Oh, Teacher Chen is a very picky master. ”

The assistant said with a smile: "Mr. Chen has eaten all the crab dishes, and he is still unsatisfied with his appearance." ”

He Xia bowed slightly, "The CD is the best evaluation and respect, Qiao Zhi is really good, it seems that it is really the right choice to invite him to come over to preside over the research and development exchange of new dishes this time." ”

Qiao Zhi's fourth course has been served on the table while everyone is tasting.

Chen Renyi saw at a glance the allusion of this dish, which was the "fairy guide" of the ice-breaking state banquet dish.

At the icebreaker banquet, we launched such a dish, which has a profound meaning and a lot of meaning.

In fact, for foreign guests from any country, when they come to China, there is an impulse to urgently need "immortal guidance".

The immortals show the way, and there is a lot of goodness inside.

On the surface, it looks like bean sprouts, but if you look closely, you will find that the front and back ends of the bean sprouts are all removed, and the abalone is hollowed out in the middle.

After cooking, it looks like a crane.

The bean sprouts contain not only abalone but also foie gras puree, so it is also an innovative dish that combines Chinese and Western cuisine.

The outside is crisp and refreshing, with the sweet aroma of bean sprouts, the special chewiness of abalone inside, and the mellow and long foie gras.

Chen Renyi couldn't hold back any longer, smiled self-deprecatingly, and couldn't help but sigh, "Wonderful! Today's meal was truly breathtaking. ”

Qiao Zhi didn't expect Chen Renyi to eat so much, and a smile appeared on the corner of his mouth, which was the biggest compliment for the chef.

It can be seen that Chen Renyi was full of hostility towards him at first, but food has become a bridge and tool to eliminate estrangement and increase mutual trust, and the relationship between the two is constantly getting closer......

Judging from Chen Renyi's performance, he is also a person with a temperament.

He is so hostile to himself, I am afraid that he has also been fanned by others to sow discord.

The best way for the sinister person who hides in the shadows is to dissolve her carving insect skills and make her tricks come to naught.

Sitting in the restaurant, the foreign guest taster, Dubai tyrant Zayed completely sank.

"How can there be such delicious food in the world, I feel that my previous life has been wasted. ”

Zayed unknowingly showed the way to the immortals, and ate until there was no soup left.

He was filled with a strong sense of anticipation.

What kind of surprise can you bring to yourself with the last course?