Of course, Yingran and the others agreed, and the black elf Marcus was also entrusted with the important task, on the one hand, to teach the people in the base, to plant animal husbandry, and on the other hand, to produce more of those kinds of wine.

Xiao Feng even bought him the wine in the winery, and brought a batch this time to see if Marcus could transform it and change the taste into the taste of the fine wine in their world, I thought it would be very difficult, but I didn't expect Jacks to agree to it in one gulp.

Marcus smiled and told Xiao Feng that although the fruit and fermentation process of their fine wine brewing are also very important, it is more important to rely on the wine primer, that is, their unique fermentation bacteria, which is very similar to the liquor brewing method in China, which is different from the red wine in the West in the modern world, the taste mainly depends on the quality of the grapes, and the process and fermentation process.

Bilodis's task was relatively simple, that is, to continue to lead the team out to hunt cattle, and then transport them back to storage through the fleet of Yingzhou people.

Friday's work is relatively complicated and heavy, not only to manage the food and drink of the tribesmen, but also to be responsible for the production of mushroom powder and the collection of gold.

As for Charlesman, he was also assigned a new task, that is, while studying the transformation of the city wall, he also wanted to study the use of the fierce fire oil.

This kind of fat is inedible, but it has a high calorific value effect, and it is usually used by these people to make fires for cooking and lighting, and this time Xiao Feng found that this thing is also very good on the battlefield, so he asked Charlesman to study this thing carefully to see if he can come up with any new ways to play.

After all the tasks were assigned, Xiao Feng traveled back to the modern era with the various achievements collected from the other world, and it was just midnight when he came back, and he was also tired during this time, so he had a good night's rest at home.

When I got up the next morning, I planned to go to the celebrity chef manufacturing side first, but when I thought about the last time I came back from Greentown, I also brought Zhu Ziqi over, and the little girl had been drying for a long time, so I decided to meet the girl first.

Zhu Ziqi has been living in her uncle's house in Bincheng during this time, although she has no worries about food and clothing every day, but she is also anxious because of the caviar, and she is even more angry when she sees Xiao Feng coming back.

"Where have you been during this time, you can't get through on the phone, and you don't give me a letter, you're in a hurry to kill me, do you know?"

The girl's eyes were red when she saw Xiao Feng, and she was a little out of shape, on the one hand, she was anxious about her family's affairs, and on the other hand, she was also worried about Xiao Feng's safety, so she came up and punched Xiao Feng a few times in the chest.

Of course, her small fists can't cause any harm to Xiao Feng, but Xiao Feng still enjoys such a feeling of being remembered.

"Didn't I tell you before, I went to Russia to get caviar, the communication there is not very convenient, and this time the goods are more urgent, so I have to meet with local manufacturers every day to allocate the supply, and you also know that this caviar is originally a sought-after product. ”

Xiao Feng grabbed Zhu Ziqi's little hand, and then dragged her into his arms, the girl did not resist, lying in his arms was much quieter, as if she had found a safe haven.

She also knew that what Xiao Feng said was right, but she couldn't contact Xiao Feng, Xiao Feng could always contact her, the phone couldn't get through, now that prestige is so convenient, it's always okay to make a video call, right?

Xiao Feng could only use himself in the wilderness, and there was no signal on the Internet, so he prevaricated, but fortunately, he said that the caviar had been found, and finally let the girl relax.

Last time in Greentown, Xiao Feng had already let the Yingzhou people dispose of the sturgeon fished out of Zhu Laosan's fish pond, and the caviar was made and stored in the same way as the Yingzhou people.

Unlike the way people in this world make caviar, because there is no canning process in this world, the way Yingzhou people handle caviar is very special, they use a special pickling process passed down from their ancestors, marinating caviar in a liquid that is their own secret recipe, and then storing it in large wooden barrels.

According to the Yingzhou people, the caviar stored in their method can be stored for three years without spoiling, and just like winemaking, the longer it is stored, the better it tastes.

This is the difference between the two worlds, in the modern world, when handling caviar, it is best to kill and make it, and during the production process, the caviar should not be allowed to come into contact with metal objects to avoid oxidation and deterioration.

But there are not so many words in the other world, and according to their methods, the caviar made has a different flavor, even more delicious than the one made in this world, shelf-stable, and even more nutritious, and it is more in line with the taste of the public.

You must know that according to the caviar practice of this world, the caviar made is also acceptable to Europeans and Americans, and it is difficult for people in other places to accept that taste.

The caviar processed by Yingzhou people is not only beautiful in color and rich in nutrition, but the most important thing is that the taste is very good, that is, Xiao Feng, who doesn't like caviar very much, thinks it is particularly delicious, and the taste level is very rich.

Of course, Xiao Feng can't just sell these caviars like big road goods, even if he sells less, selling at a high price is the last word, after all, scarcity is expensive!

Of course, these caviars can't just be taken out, they still need to be processed and packed into modern metal canning boxes before they can be taken out.

Fortunately, when the cooking package factory was being built, Xiao Feng also put Katya on a small canned food filling production line in consideration of the needs of diversification of production in the future, and in the afternoon, Xiao Feng sent the caviar there and filled a batch of it.

Katya, as a Russian, is also a loyal lover of caviar, and after eating the caviar brought back by Xiao Feng, he was also shocked, and kept asking him where he got the caviar, but Xiao Feng hit him haha and dealt with it.

While filling the caviar, Xiao Feng also inspected the cooking package factory by the way, and now it is basically on the right track, producing 400,000 cooking packages per day, which can not only meet the needs of the local market in Bencheng, but also accumulate a part of the inventory.

In the evening, Xiao Feng secretly sent a large number of beef and beef offal from the other world to Katya's side, as well as mixed mushroom powder, of course Katya knew that these things did not come from formal channels, but her biggest advantage was that she would never talk too much.

Xiao Feng didn't say it, she didn't ask, anyway, in this world, everyone has secrets.

After arranging the cooking package factory, Xiao Feng went to the celebrity chef the next day, and when he saw Zhou Jing and Xiaolin again, the temperament of these two people was very different from the earliest time.

Xiao Lin is dressed in formal clothes and already has the style of a high-end gold collar, and Zhou Jing is also wearing work clothes, which looks very formal.

"Alright, let's report on the work!"

Although he is a hands-off shopkeeper, he should still check regularly, because Katya is stuck in finance on the other side, so he is not worried about the two of them cheating in terms of finance, mainly to check the progress of the work arranged before he leaves.

"Boss, we have three branches in Golden Beach, Washi, and Free Trade Zone, the decoration has come to an end, plus equipment procurement, personnel training, it is estimated that it will be open in half a month, with these three stores, we can basically achieve full coverage of the Bincheng area." Because these three stores are larger, the decoration cost is relatively high, and the operating profits of our stores in the past 20 days have basically been used. There may still be a part of the shortfall, but the reputation of our celebrity chef is outside, and the construction team is not worried that we will be in arrears, and is even willing to advance money to us. ”

Xiao Lin has been responsible for the decoration of three branches during this time, Xiao Feng nodded and expressed satisfaction, now the celebrity chef manufacturing is already a well-known catering enterprise in Bincheng, and the daily cash flow is leveraged, not only the bank likes to deal with them, such a decoration company is also willing to work for them, after all, they are not bad for money, this is the benefit of a strong enterprise!

The richer you are, the more willing people are to lend you money!

"Very good, with these three stores, we have a total of eleven stores in Bencheng, Xiaolin, you continue to find some suitable places, we strive to open a total of fifteen branches in Bincheng, so that we can radiate the entire jurisdiction of Bincheng." ”

Anyway, he has spare money in his hand, this fast food restaurant is still so profitable, of course Xiao Feng plans to continue to open a few more, but the problem of site selection no longer needs him to take care of it personally, Xiao Lin, who has grown up, will naturally know where the location is, he just needs to check the general direction.

If you don't have enough money, go to the bank, anyway, now the bank wants them to take out more loans, for the bank, the most important thing is the cash flow of the enterprise, as long as your cash flow is good enough, even if you are a rag, he is willing to deal with you.

Xiao Feng knows the bank's routine very well, in this difficult era of the real industry, don't look at those high-tech enterprises are all packaged high, but you don't have a suitable profit model, which bank is a fool?

The previous sharing economy has taught the bank a lesson, and the current bank is much simpler, without abundant cash flow or profit model as a guarantee, people are too lazy to take care of you, unless you are a state-owned enterprise, a central enterprise.