As for Zhang Shihui and Bian Jiangong, they were also curious about Ning Weimin's question.

If they didn't mention it, it would be okay, as soon as Ning Weimin said this, they could clearly feel it.

That's right, the cucumber of "Zhang Dascoop" is a different taste.

Not only does it have a better aftertaste than others, but it is also extremely refreshing.

The difficulty in frying peanuts is that the oil temperature and heat are not easy to master.

Ordinary people do it either easy to paste, black and zoom, or they are familiar on the outside and unfamiliar on the inside.

The skin is often soft and has a bit of earthy smell.

But this plate on the table is very different.

The color is light, crispy and fragrant, and the appearance is not burnt or pasty, which is by no means comparable to the ordinary level of fried peanut kernels.

But why is that?

What is the trick of "Zhang Dascoo" to make these two simple side dishes outstanding and extraordinary?

Although Zhang Shihui and Bian Jiangong's mouths were stuffed with food, they couldn't speak at all.

But they all widened their eyes and pricked up their ears, eagerly hoping that "Zhang Dascoop" could reveal the secrets in it.

It is not an exaggeration at all, at this time, even if "Zhang Dascoop" proposed to sell the trick at a price.

Zhang Shihui and Bian Jiangong will willingly take out all the money on their bodies.

If nothing else, the key is that shooting cucumbers and fried peanuts is too closely related to the lives of the old man.

As long as it's a man, almost all of them can't do without drinking.

If they can really get this method, they can make such a side dish themselves.

To put it mildly, in the future, I will be able to show off my ability to show off with others at the wine table.

To put it more broadly, it is related to the happiness of their wine table for decades to come, which will be inexhaustible for a lifetime.

So they should really be glad that "Zhang Dascoo", as a craftsman, has no potential as a profiteer.

Although the old man also hangs other people's appetites, he almost has to leave his son.

Soon found psychological satisfaction in their pitiful eyes, and shook off the burden.

"Shooting cucumbersShooting cucumbers, eating is refreshing, and the most important trick is also in this beat. In general, the chef uses an iron knife to pat the cucumber and garlic. That's not going to work, it's going to smell irony. So I never shoot with an iron guy, only with a wooden board, and the freshness is retained, and the most critical gap is here. ”

"Also, there is a difference in the seasoning. There's nothing to say about the salt, it's just that most people put oil and spicy peppers, and I sprinkled dried chili powder, and I also brought a small spoon of rock sugar water more than others. Mix it like this, which is not greasy. Use rock sugar water instead of oil to brighten the color, and there is an extra layer of aftertaste. ”

"As for this fried raw rice, it must be crispy and salty. Usually, after the average person finishes frying, they will have raw skin and face, or even half-baked. That's because the humidity inside and outside is different, and the moisture is inexhaustible. ”

"I have a unique way to solve the problem, which is to pour peanuts into a basin before frying, add a few drops of white vinegar, and soak them in water. After drying, fry slowly over low heat, and you must put peanuts in the cold pot when the oil is cold, and it will be fried when the pot does not sound. Once it is cooled and then eaten, it will be different, and there will be no resurgence. ”

"And this pot of stew, everyone knows how to put spiced star anise and the like, but no one understands that the real key is on the lid. If the stew is not covered, it must be worse than the covered. Metal plastic pot lids, definitely worse than wooden pot lids. The lid of the general miscellaneous wood is definitely worse than that of metasequoia. The new lid of metasequoia wood is definitely far inferior to the old lid that has been used for a lifetime. ”

"Just my pot of meat, it's not just the old soup. The incense is also hidden in the wood of my old pot lid. The heat is steaming, and it is forced back by the lid of the pot, and the fragrance of the seasoning can penetrate deep into the meat. What is it called, in the words of a reader...... What's terminally ill, that's what it means anyway......"

As soon as the connoisseur speaks, he knows if there is one.

"Zhang Dascoo" talks about cooking, and the export is a chapter, which is completely a pair of guiding the country.

The trick he says is simple, but it's extremely operable.

For Zhang Shihui and Bian Jiangong, this is undoubtedly too practical.

And originally, it was enough for them to just want to know the tricks of shooting cucumbers and fried peanuts.

The trick of stew was a surprise for them.

The two of them were immediately happy, and while remembering it firmly, they were busy chewing and swallowing what was in their mouths.

Then they turned like the two people in the Northeast, singing and harmonizing, and began to sing praises to "Zhang Dascoop" to repay the grace of solving doubts.

"Ouch, Master Zhang, I understand it today, or you are the highest-paid master in our factory, you are too particular about this method. This is really different from what ordinary people do. If you don't teach us, we'll eat these two dishes for the rest of our lives, and we can't think of doing this......"

"That is, I used to know that northerners love noodles, southerners love rice, and what is 'sweet in the south, salty in the north, spicy in the east, sour in the west'. Later, I followed Wei Min to earn some money, and I knew what a big dish is, what is roast duck, and what is Western food, so I can understand some serious cooking skills. But the problem is that Da Fan Zhuangzi can't make a dish like yours! What is your craft called? It's called otherworldly......

Absolute sycophant!

But neither the person who said nor the person who listened felt anything wrong.

Because in addition to the considerable thickness of the two boys' skins,

Compared with the flashy and unreal of most sycophants, their sycophants are genuine.

Since what is said is the truth, there is no need to be embarrassed.

But even so, no matter how much Zhang Shihui and Bian Jiangong take turns to fight and advocate hard, they still can't match Ning Weimin's preference for "Zhang Dascoop".

The difference is that Ning Weimin is not only polite and sensible, but his words are also substantial, and he can get to the point, so he can easily win the favor of the old man.

"Master Zhang, to be honest, I think the profundity of our country's food culture is actually all in these subtleties. Your solution may seem simple, but it is a rare and valuable experience, and it can be said that it is a unique secret recipe. You're willing to tell us, but that's too generous. On behalf of all of you, I have to thank you......"

"Ouch, don't mind, isn't it just two small dishes, what is the secret recipe?

When "Zhang Dascoop" says this, don't look at it and wave your hand.

But his eyes were almost squinted with happiness, and he was clearly pretending to be confused.

Ning Weimin looked at it in his eyes, and his heart was like a mirror, and his attitude became more serious.

He was solemn and emphasized.

"Ouch, what you don't take seriously, it's not the same for us. First of all, it can improve the quality of our daily life, and in the future, we will be able to drink such side dishes from time to time, which is a great blessing. What's more, if our business is bad one day, we can still use the two dishes you taught to open a tavern, and the business will probably be much better than others. You're giving us a livelihood......"