According to the rules of the business field, negotiate a deal that is satisfactory to each other.

It's time for everyone to sit down and have a meal together, celebrate together, and deepen the relationship.

This tradition has been around since ancient times.

But when it comes to renting a house, it's not very common.

Even if the middleman has done both parties a great favor, both parties are very satisfied with the transaction, and they rarely sit together and drink.

In the past, Xie Zhongren should be in accordance with the ratio of "three into two", and the two sides will give some commissions respectively.

If you want to put it aside for now, at most, the Chinese people will eat a meal for the landlord and tenant at both ends, and it will be useless.

Like "Zhang Dascoo", he was able to leave Ning Weimin to drink together on this day, and he also cooked for them to show their skills.

It was definitely because Ning Weimin's matter had reached the heart of this old man, and he was willing to talk to Ning Weimin more and continue to deal with him, which would show the bold side of his temperament and make such a rare hospitality.

Otherwise, grandma! He would never open his teeth for a treat.

Of course, Ning Weimin is an understanding person, and he knows that this is the chef and landlord, the biggest recognition of himself.

Although "Zhang Dascoo" stated in advance, he said that the conditions were limited and the preparation was insufficient, so he could only make two hot and cold home-cooked dishes to entertain them.

Ning Weimin still respectfully expressed his gratitude, and showed his expectations with great enthusiasm.

not only took the initiative to set the table and set the dishes and chopsticks, but also automatically asked the old man to help.

also made a look and asked Zhang Shihui to go out and get two bottles of good wine back.

This is called sensible.

As for this "big spoon", his words are really not polite.

Saying that home-cooked is home-cooked, there is no high-end dish to look at.

For this meal, he prepared a plate of cucumbers, a plate of fried peanuts, a pot of collapsed tofu, and a pot of small beef stew.

In addition, Zhang Shihui got a few pine eggs by the way when he bought wine, half a catty of forks, and twelve big white steamed buns were matched together.

To be honest, it's so ordinary, it looks like any housewife in the capital can prepare it.

It seems that it is far better to go to a restaurant outside and order two dishes at random.

is even a little sorry for the two bottles of "Drunken Liuxia" that Zhang Shihui spent eight yuan to get back.

But you don't even have to eat it, and when you smell the aroma of tofu and beef, you know it's extraordinary.

Because the smell is so tempting, you can't help but smell it.

Sure enough, when it was really on the table, I picked up the chopsticks and tasted it, obediently, even more amazing!

Ning Weimin's most direct experience is that their taste buds told them that they were all wrong in the past.

As far as the dishes they have eaten in the past, it doesn't seem to be like that.

Speaking of which, this feeling is probably a bit like Grandma Liu's "eggplant" entering the Grand View Garden.

Obviously, what you eat in your mouth is the eggplant that the Zhuanghu people are most familiar with, right?

But it is a taste of delicacies that I have never tasted in my life.

It's confusing, I can't believe it! I wish I could live by eating this thing for the rest of my life.

So don't talk about Zhang Shihui and Bian Jiangong, they have a big mouth, shake off their cheeks, pick up their back molars, and stuff all the wine and vegetables into their mouths.

Even Ning Weimin, who had seen the big scene and had eaten many big restaurants in the capital, was surprised in his heart.

Holding chopsticks and tasting the taste, I was so distracted that I forgot to toast "Zhang Dascoo".

"How's it going?

"Zhang Dascoop" is probably used to the follow-up effects caused by his own craftsmanship, and he doesn't care too much about their gaffes.

just took care of himself, took a sip of wine with a smile, and then knowingly "teased" them with a question.

What kind of answer could there be?

Zhang Shihui and Bian Jiangong nodded again and again, shouting "delicious" in their mouths.

At the same time, his hand kept stuffing the food into his mouth, and he was reluctant to stop, which is the best proof

It was only three or four points before eating that he was sincere, and most of the compliments on Ning Weimin, who was originally a guest, couldn't help but praise him from the bottom of his heart.

"Chef Zhang, they all say that home cooking is the best way to see the chef, I didn't understand it in the past, and I didn't even believe it. But today, I kind of got it. It's really ordinary. ”

"Haha, I'm not wrong, you still know how to do it. will eat, with your words, this meal is not a waste today. ”

"Zhang Dascoo" had a little ruddy light on his head, and the smug color on his face was even more obvious.

"Master Zhang, I toast you. You opened my eyes. How did you get to such an amazing point? It's hard to imagine. If you want me to say, you're much better than any of those cooking masters! You're the real authority on cooking!"

After taking another bite of food, Ning Weimin couldn't help but raise his wine glass, happy and convinced.

"No, no, no, I'm an old man, a person who has passed the scene!"

That being said, when "Zhang Dascoop" was playing haha modest.

The look in his eyes is energetic, which almost makes him look a lot younger, which is professional self-confidence.

And the two masters next to him who are munching and chewing peonies, although they are a little rough, they are not fools.

also hurried to cheer, and they all raised their wine glasses to make fun.

It's a pity that the praise in their mouths is far less than Ning Weimin's bull's-eye problem, which is in line with the mind of "Zhang Dascoop".

"Master Zhang, it's too difficult to make home-cooked food so brilliantly. The difficulty is that everyone has eaten and seen it. ”

"For other dishes, I won't ask for the trick, I know that the skills are not passed on, and I am afraid of violating your taboos. ”

"But the problem is that I am so strange, you can even make such a simple cucumber and fried peanuts. Why is that? How did you do that?"

"Can you make me understand how much? Otherwise, I'm afraid I won't be able to sleep at night......"

Well, this time I scratched the itchy flesh of "Zhang Dascoop".

You know, people with craftsmanship have already heard enough good words in their ears.

Especially cooks, when they see other people's food, they know the quality of their craftsmanship.

However, it is rare to meet someone who understands with a certain foundation of communication, especially someone who is not a peer.

The reason is very simple, peers are enemies, and there is a conflict of interest.

It is common for apprentices to starve their masters to death, so craftsmen love to hide their secrets.

But the wonders of a craft can only be understood best by those who know how to do it.

Because he loves to eat does not mean that he can eat, knowing that it is delicious does not mean that he can understand why it is delicious.

Therefore, when a craftsman really meets a person who can appreciate and feel the subtlety of his skills, and it will not affect his own interests, or even greatly help.

It's too rare to get a chance to explain your pride to the other party without any worries.

Once you meet them, you will be especially happy, and you will be happier than making a lot of money.

For example, when a celebrity chef meets a gourmet, a famous actor meets a fan who never loses his game, and the starting point author meets a reader who fully subscribes to reward, these are all so-called "confidants".

So don't say that some things can be said explicitly.

It's that can't be said, "Zhang Dascoo" can't help but nag a little.

After all, Ning Weimin didn't rely on this to eat.

He asked for cooking skills, his motives were simple, and he definitely really appreciated it, at most he could be regarded as "learning martial arts with his mouth".