He didn't bring the gold this time, and he didn't have time to deal with it last time, this time it was just spring, and he just started to wash the sand and pan for gold, and the amount was not much, so he simply didn't bring it back.

Before leaving, he called several main leaders to his side, held a brief meeting, and arranged tasks for everyone, Bloom and Biluodis's task is to take turns to take the hunting team to hunt as many bison as possible, and after killing, they will be transported back to the ice warehouse under the cave for preservation, this time back, Xiao Feng's celebrity chef manufacturing may enter a period of expansion, and the amount of beef will definitely increase in the future, so there is no harm in storing more.

At the same time, it is necessary to integrate the Toulon people in the team as much as possible, and Birodis must also monitor the situation of the duchess at all times to avoid her contact with those Toulon soldiers, so as not to have any 'accidents'.

In addition, it is necessary to monitor the situation of Kyle and the people building the city wall, and the progress is not in a hurry, mainly to see if there is any change in him.

As for Friday, he has more work, responsible for the daily operation of the entire camp, the farmer, blacksmith, cobbler, etc., and he is responsible for sending people to pick enough mushrooms, dry and grind them into powder, and the gold panning work, as well as the production of sausages and bacon, anyway, he has the most work, but this guy is also the happiest. The more work he is given, the more his master values him.

After explaining the task, Xiao Feng went back directly to modern times, and when he came back, he found that it was just midnight, and his spirit was booming, so he simply didn't sleep, and went directly to the hotel, opened the cold storage and put the beef brought by the other world.

Xiao Lin is a smart person, even if he knows that the beef that Xiao Feng brought is weird, he will definitely not ask in detail.

After resting at home until three o'clock in the morning, Xiao Feng went to the hotel, and yesterday received a WeChat notice that several high-ranking officials had already prepared in the hotel.

Because breakfast is not provided, so celebrity chefs basically start to open at 11 o'clock in the morning every day, when Xiao Feng arrived at the hotel, the hotel has not yet opened, so several supervisors went upstairs to start reporting to him.

This walk went for about 20 days, and during this time, celebrity chef manufacturing has been operating smoothly, and the profit scale has risen slightly with several publicity and promotion activities, but then it has fallen, and the profit is basically guaranteed to be about 18-200,000 yuan per day.

Xiao Feng is very satisfied with this result, for him, such profitability means a net profit of at least 100,000 yuan per day, and now the hotel has been open for two months, and he has earned 6 million in 60 days, which is quite a profitability.

Having such a speed of making money is the best verification of his fast food restaurant's profitable model and ability, which shows that his fast food restaurant's business ideas are correct, so that he can consider opening a branch.

Xiao Feng's plan is to achieve full coverage in Bincheng, which has 6 municipal districts, 3 county-level cities, and 1 county, a total of 10 administrative units, an area of more than 12,000 square companies, and a population of more than 6 million.

If celebrity chef manufacturing wants to make a large-scale chain of fast food nationwide, the local area must first achieve full coverage, and Xiao Feng's idea is to open all directly operated stores within the jurisdiction of the city, and only areas outside Bincheng City will consider opening franchise stores.

If you want to cover the entire Ben Cheng district, you must start from the 6 districts in the city, and you must also consider the flow of people and the consumption power of the population in the district to decide how many stores to open and where the stores are opened.

Xiao Feng thought for a while and then said: "Our celebrity chef manufacturing is now famous in the catering industry in Bincheng, and it has gained a firm foothold. So I think it's time for us to expand, and as I said before, our celebrity chef manufacturing is going to be a national chain. But it's still a bit early to roll it out across the country. So I want to open a few branches in Ben Thanh first, do you have any good ideas, let's talk?"

Listening to Xiao Feng's words, Zhou Jing and Xiao Lin were full of surprises, Xiao Feng did say that he wanted to make this store a national chain, but at that time, most of them thought that Xiao Feng was bragging B.

But people are bosses, bragging, painting flatbread for employees, and beating chicken blood are all routines that every boss must do, but the two of them did not take it to heart at that time.

But after trying the meals made by Xiao Feng's secret recipe, and then after the celebrity chef manufacturing became popular in Bincheng as soon as it opened, they suddenly felt that the boss might not be bragging B, maybe the celebrity chef manufacturing might really open a well-known national chain store.

Now the boss said that he would open a few branches in Bincheng, isn't this the first step to be taken? What is the most feared thing about doing catering? That is, the upside is limited, and once a chain store is opened, then there will be a lot of room for development between the two in the future.

"Boss, how many are you going to open?"

Zhou Jing took the lead in asking, Xiao Feng pondered for a while, when he finished opening this flagship store, he invested about 40 million in buying, decorating, and publicizing, and he still had more than 20 million left.

During this time, the hotel made good profits, and earned him more than 6 million, which can be added together to make about 30 million.

This time, he planned to take out some of it, so he said to Zhou Jing: "I initially plan to open three or four stores first! How many stores can be opened, it depends on the cost." ”

"Do you want to buy a house this time and open it again?"

Xiao Lin asked with bright eyes, but this time Xiao Feng shook his head: "Don't buy it first, let's rent it first, more than 20 million, and you can't buy too many stores." And the requirements for opening a store this time are not as high as the flagship store, the area does not have to be so large, and the area of ordinary fast food restaurants is about the same, 100 to 200 square meters, in addition, this time I plan to adopt a distribution system, such as the side dishes in the signature package, all of which are made into cooking packages on the side of the flagship store, and sent to the branch after quick freezing, which can save costs. All you need to do is freshly cooked rice, noodles, and some simple side dishes, and you don't need too much kitchen or too many chefs. ”

These are also Xiao Feng's preparations for opening franchise stores nationwide, first do this fast food package, and then it can be distributed nationwide in the future, and many large domestic restaurant chains are doing this.