In Sun Ying's psychology, she has the advantage of academic qualifications.

He has drunk foreign ink, graduated from the world's best universities with a major in management, is familiar with countless classic business cases, and knows how to use conspiracy and conspiracy to accurately hit opponents.

Qiao Zhi is just a bun that graduated from a university in China.

Jonkin University is very famous in China, but in the world, it is indeed at the second- or third-rate level.

Qiao Zhi is now operating in a wide range of fields, in addition to the canteen, there are APP, peripheral and high-end food supply chains, but in the final analysis, it is inseparable from the Qiao Gang canteen.

This is the root of his fortune, and it is also a key position.

As long as the world knows, Qiao Gang Leader has a false appearance, and in the eyes of Michelin food spies, it is not worth mentioning at all, which destroys his lofty image.

Qiao Zhi will suffer the most tragic and precise blow.

In Sun Ying's plan, Sun Shichao was originally a very important person, the head chef of the McLexing Group, but after the incident at the State Guesthouse, her brother was incomprehensible to her way of doing things, and she didn't contact her for a long time.

Sun Ying felt aggrieved and felt not understood, this is the price that must be paid for success.

In the hearts of his father and brother, Chinese food is faith and uniqueness, which in Sun Ying's opinion, is ridiculous and narrow-minded.

She grew up with snacks and Chinese food, and of course believes that Chinese food is valuable, but the Chinese food model has no prospects in the West at all.

Westerners can't simply rely on a kitchen knife to handle a variety of ingredients like the Chinese, and understand the role of cooking and frying in the process of handling ingredients.

Sun Ying didn't think she had a problem, she asked people to collect the classic recipes of the eight major cuisines, study and interpret the mysteries of each dish in a scientific way, and then standardize and scientifically process them, and finally integrate them with Western food to create a cuisine that not only has the essence of Chinese cuisine, but can also be accepted by Western diners.

When Sun Ying introduced the project, this idea received great attention from those foreigners.

In the eyes of foreigners, oriental elements are mysterious and interesting.

Deciphering the codes of oriental cuisine is full of imagination.

With these passwords, foreigners can easily cook a variety of hearty and delicious dishes.

Her father didn't understand her, and Sun Ying felt depressed, but she wouldn't stop there.

One day he will know his good intentions.

Relying on being like my brother, one dish at a time, to create a family of imperial chefs, that kind of idea is ridiculous.

Now is the era of capital, and only by making good use of capital can we lay a solid foundation for the imperial chef family.

Li Dun called, frowned, and said, "I just got the news that the opening plan of our new store may be postponed. ”

Sun Ying frowned and said unhappily, "Why?"

Li Dun sighed, "Because we can't find a suitable food supply chain for the time being, since our restaurant is positioned as a high-end restaurant, the requirements for ingredients are very high, and there are problems with local food supply channels, such as French foie gras and caviar, the products supplied by local channels cannot meet the standard." ”

Sun Ying frowned and said, "Is there any other problem?"

Li Dun smiled bitterly, "The upstream supplier of those supply channels is Jinlin Group, which is a Norwegian food supply company owned by Qiao Zhi. ”

Sun Ying said in a deep voice: "It's really stupid, why did you only find out about the risk now? Why didn't you notice this detail when you first drew up the preparation plan?"

"We opened our store in a hurry, and the builders didn't fully understand the local suppliers, so this mistake happened," said Lee. This was not a fatal mistake. ”

Sun Ying exhaled lightly, "The opening time remains the same, increase investment, and air transport the necessary ingredients to Bashu from the supply channels of other cities." ”

"That would increase costs. ”

"Compared to seizing the market, this cost is nothing. Grabbed the market, the losses in the early stage can be recovered in the later stage. ”

Li Dun didn't expect Sun Ying to be so resolute, "Okay, I'll take the necessary ingredients from the East China Company, and the opening plan will remain unchanged." ”

Hanging up Li Dun's phone, Sun Ying lit a mosquito coil again.

She realized that she seemed to have underestimated Qiao Zhi's strength. The rupture of the supply channel of high-end ingredients is definitely not accidental, it must be a small action secretly used by Qiao Zhi.

She had her eyes on Qiao Zhi, and Qiao Zhi naturally wouldn't ignore her.

A wicked smile tugged at the corner of her mouth, and things were getting interesting.

......

At around 4 p.m. the next day, Simeone and Newman attended a sharing session on the theme of "Food Detectives Demystifying Michelin".

There were a lot of listeners, in addition to the members of the Young Chefs Association, there were also bigwigs in the Yanjing cooking circle.

Although the Chinese food circle has always believed that Chinese food is endlessly charming, when I encounter the words Michelin Guide, I can't help but admire it.

The Michelin Guide can have such an influence, not packaged out, but through years of strict requirements and careful management

Simone spoke first, dressed in a suit and looking gentlemanly and wise.

"The Michelin Red Guide includes restaurants from all over the world and is rated every year, while the restaurants included in the Michelin Red Guide are called Michelin-starred restaurants and include fine dining and some street food. But one of the truly outstanding restaurants is the one that has been awarded a Michelin star.

Michelin employs senior professionals from the hospitality industry, Michelin trains them in a rigorous and professional manner, and Michelin has a set of professional judging criteria, each of which is based on the standard. Today, I will interpret some of the standards here for you, and I hope you will compare them in the future.

The first star is awarded to the quality of the food in the restaurant, and the extra stars are determined by the quality of the restaurant's service, the décor, the table setting, the beauty of the tableware, the order in which the dishes are served, and the size of the wine cellar and the quality of storage.

Once a restaurant has earned one star, it has to invest a considerable amount of money in staff training, utensils and various wine breweries to get a second or third star.

In a nutshell, the award is based on five criteria: the quality of the ingredients used, the techniques used in cooking, the good blend of different flavors, the consistency and innovation of the cooking, and the value for money......

Simeone's eloquence was good, and he told the audience about the problems he encountered in the process of judging the restaurant.

Those restaurants that originally had potential were not in place because some details were not in place, resulting in a passing by Michelin-starred restaurants......

"Our assessment process is very strict, usually decided by multiple inspectors, if an inspector finds a good store, often have to visit several times before daring to submit a report to the next level, and then there will be other inspectors to certify again, if the opinions are not consistent, then everything has to be restarted, a restaurant with one or two stars often has to go through repeated inspections every year to have an answer, and a three-star restaurant has to go through more ...... of the three-star restaurant."

Simeone's speech lasted for two and a half hours, and there was a lot of dry goods, and the audience below listened very carefully, so this sharing session was surprisingly effective.

"It turns out that Michelin-starred restaurants are so rare! Not to mention being starred, it is also extremely difficult to get the Bib Gourmand foodie logo. ”

"It's so hard to become a Michelin-starred chef, and it's no wonder some say that a three-star chef is a chef's life's work but hard to achieve. ”

Simeone finished his introduction and sat back in his seat.

Tang Qi leaned over and nodded to Simone, "Your speech just now was wonderful, as if it opened up a whole new world for us. ”

Simeone's gaze crossed Tang Qi and swept to Qiao Zhi, "Although Michelin restaurants are the target of many people in the catering industry, they don't seem to be for some people. ”

Qiao Zhi was a little surprised, secretly thinking that the big nose had performed very well just now, the level of the speech was good, and some of the catering standards shared were also inspired by himself.

Gang Leader Qiao now focuses too much on food, and he really hasn't worked the environment and service standards.

He considered that in the process of building branches in the future, he could learn from the standards of Michelin-starred restaurants and make up for his own shortcomings.

But this guy's tone seems to be planning to do something.

Tang Qi also sensed that something was wrong, and said with a smile: "You seem to have a misunderstanding. ”

Simeone shook his head, "I'm not mistaken, I've seen a news report that Mr. Joe seems to have said in public that he would not accept the Michelin Guide, thinking that Michelin is nothing more than that." ”

Qiao Zhi frowned, did he say this?

As if it had been said......

Probably speaking, I don't have much interest in selecting Michelin-starred restaurants.

It's not that I don't think the Michelin brand is influential, but I just think that the restaurant should be more pure.

The audit system of Michelin restaurants is too complex, and they have to be supervised and audited every year, not to mention that Mei Ling has been pushing the list of Qiao Gang's main cuisines, and the Michelin Guide is strictly a competitor.

Qiao Zhi said softly: "Everyone has a different attitude towards Michelin restaurants, and the reason why I put forward the idea of not applying for Michelin restaurants is not that I am dismissive of Michelin, but on the contrary, I have high respect." But everyone has their own goals, and Michelin-starred restaurants are not my goals, that's all. ”

Qiao Zhi still put himself in a high position, Simeone sneered, "I'll let you know how professional the Michelin restaurant is." ”

Tong Lei sat on Simone's right hand, always watching his reaction.

Before the meeting ended, the two began to stare at each other, fighting with each other, and you came and went.

Qiao Zhi and Simeone really exploded, which made Tong Lei's heart flutter.

He didn't expect Simone to be so strong, and he didn't expect Qiao Zhi to be so direct and didn't give Simone face.

Qiao Zhi's current identity is different, he is the president of the Young Chefs Association, how can he lose his dignity in front of a Michelin judge?

A good show is coming.

Simeone would use harsh comments to disparage Joe's cafeteria as useless.

And Qiao Zhi was destined to fall off the altar under his verbal criticism.

With one less roadblocker, your path will be smoother.