"No way, no way. ”

"No, it's a fantasy. ”

"The ancients had too much imagination, so I don't think you have any real perfumes. ”

Ji Yi's friend Tan Kuohai heard Yuan Zhou's description of the real perfume, and directly denied it with three consecutive hits.

However, because pastry, pastry, refers to pasta and dim sum, although Ji Yi is the legendary seven-time pastry king, as the name suggests, he is better at dim sum, pasta is just icing on the cake and is not very good at it.

By the way, why there are only seven editions, it is not that it has been interrupted, but that it has been counted as B for seven consecutive years, which directly led to the indefinite suspension of the pastry contest.

Every master has a highlight of the storm......

To get back to the point, Yuan Zhou has always paid attention to today's affairs, and after being woken up by Zhou Shijie, he called Ji Yi that afternoon.

Coincidentally, Ji Yi, who likes to hang around, happened to be in Rongcheng, so Yuan Zhou found a convenient time for Master Ji Yi to ask for advice.

As a result, Ji Yi also put forward a series of ideas, and after Yuan Zhou's analysis one by one, he couldn't do anything.

"I can't think of it, it doesn't mean that others can't think of it, I have a friend. Ji Yi said.

Then Ji Yi caught his old partner Tan Kuohai, Tan Kuohai only celebrated his 60th birthday not long ago, and his reputation in the culinary industry is not obvious, not as famous as Ji Yi, but since the Hongwu period, their Tan family has started to make noodles.

At the end of the Qing Dynasty, Tan Kuohai's grandfather also went to Italy to participate in the famous Italian pasta competition, and with his understanding of pasta, he won the first place in the pasta competition that year, and he was also the only Chinese who won the Italian pasta competition.

After the founding of the People's Republic of China, the Tan family gave up many foreign industries and moved back to China with their family.

There are many rare documents in Tan Kuohai's family, but when Yuan Zhou explained his intentions, the beginning scene appeared.

"What can't be done, and it's impossible, are you making the same mistake again? Yuan Zhou hadn't opened his mouth to explain, so Ji Yi spoke directly.

"Uh......" Although Tan Kuohai's name was a little domineering, he seemed to be afraid that Ji Yi would be angry, so he hurriedly explained.

He said: "No, Brother Ji, I can be regarded as a person who has seen all kinds of at least hundreds of kinds of pasta, some are exquisite, some are simple, and some have unique tastes, but what Chef Yuan said can improve the taste of pasta so much, let alone seen it, I have never heard of it." ”

Yuan Zhou said: "What Chef Tan said is that the authenticity of the real perfume is doubtful, I just want to ask Chef Tan today, if the real perfume exists, is it theoretically possible to achieve it? After all, Chef Tan, you are a noodle master." ”

"Theoretically?" Tan Kuohai fell into deep thought, and after a moment, he raised his head and asked, "Can you show me the document about the record of the real perfume?"

"Ancient books are not easy to carry, but I have photos. Saying that, Yuan Zhou took out his mobile phone and pulled up the photo, because he wanted to ask Zhou Shijie to take a special photo, his mobile phone has very good pixels, so it is very clear, and the punctuation marks can be seen clearly.

"Such a record can be so serious, no wonder he is a recognized master at a young age. Tan Kuohai couldn't help but think of it when he saw this short page, but soon he began to take a serious look at the real perfume.

After studying the ancient text for a while, Tan Kuohai first muttered to himself, what "this is impossible", "is it so?", "it seems that this can't be done", "I remember that I seem to have seen it"......

After muttering for more than 20 minutes, Tan Kuohai thought of a possibility and said, "I have an idea, wait for me to sort out the language." ”

After a while, Tan Kuohai said: "In the past, the ancients liked to omit a lot of things when they wrote things, and some people said that ancient poems and ancient texts are the art of omitting, just like 'when the yellow flowers are drizzling, urge the ferry boat', because the subject is omitted, so that this word has several interpretations." ”

Tan Kuohai said a bunch of digressions first, but neither Yuan Zhou nor Ji Yi urged, the former because he would not disturb others to speak, and the latter because he had been an old friend for many years and knew his urine very well.

So I looked at it, and it wasn't explicitly stated in the book, only real perfume was added, and it was possible that steps that he didn't think were important were omitted. Tan Kuohai said: "In other words, the actual shop has added two things, but one is added when the diners can't see it." ”

"Brother Ji, and Chef Yuan, do you understand what I mean?" Tan Kuohai looked at the two of them.

"I understand, but I also read the record of the real perfume in "Guanggong Travels", "amazed", "shocked", "shocked", "surprised", "surprised", and "surprised", and there are three surprises in it, if there are other spices other than accessories, they will definitely be written. "Ji Yidao.

Ji Yi said: "But if the diners don't see it, add another thing, and it is possible that there is a 'Tibetan group' stunt in our dim sum." ”

"Mmmm, that's what I mean by Brother Ji. Tan Kuohai nodded.

Tibetan group,I don't know when it originated as a trick of stealing and cheating.。 In the past, poor families bought steamed buns because they could buy fermented and kneaded dough. Tibetan balls, on the other hand, are able to hide a small ball of flour in front of the customer's eyes in a matter of seconds.

What Ji Yi and Tan Kuohai mean is that the true face of the real perfume may be a reverse use of techniques similar to those of Tibetan Tuan, and the real perfume is just a disguise, and in fact, the seasoning has been re-arranged without the diners being able to see it.

"If I don't have a new idea, I think it's a good idea. Ji Yi said: "Regarding the field of hand speed, most people think that only the industries of Qianmen, color door, hanging door, and tuning door will be studied, but in fact, our chef industry, for the exploration of hand speed, is not bad at all, I think it can completely achieve what is written in ancient books." ”

There are many kinds of rivers and lakes industry, color door refers to juggling, hanging door refers to street tricks, adjusting the door refers to binding paper, thousands of doors needless to say, does not belong to the main door, belongs to the side door.

Yuan Zhou said: "Thank you Chef Ji and Chef Tan. ”

Ji Yi waved his hand: "No thanks, it's been a long time since I've seen someone study ancient books so hard, especially a young chef who has become famous." ”

"Yes, I don't have such an interest in a long time, I old bones. Tan Kuohaidao.

After the matter of the real perfume was finished, Yuan Zhou, Tan Kuohai and Ji Yi also exchanged pastries, after all, Yuan Zhou is now also a pastry master of Huichuan Pastry, Su Dian and Yue Pastry.

It wasn't until half past four in the afternoon that the exchange ended, and it was already five o'clock when Yuan Zhou rushed back to Taoxi Road.

There is really too much dry goods for the dim sum king and the noodle family, and Yuan Zhou still feels unsatisfied.

"Boss, you're finally back, if you don't come back, the store is about to blow up. Zhou Jia was standing at the door waiting, and when he saw Yuan Zhou's figure, he hurriedly ran over.

Diners have already started to line up to get their numbers.

Seeing Yuan Zhou, there was a lot of discussion——

"I'm so moved, I'm crying, I've been to Rongcheng seventeen times, and I'm finally lined up tonight, but Boss Yuan hasn't been doing it, I'm panicking, and now I see Boss Yuan, it's really down-to-earth and exciting. ”

"Boss Yuan, Boss Yuan, manually break the sound. ”

"My brother is so powerful that there are seventeen times, but although I haven't seventeen times, I've been here five times, if it weren't for the waiter's sister who kept saying that Boss Yuan would come back, I would definitely have exploded on the spot. ”

"I saw on the Internet that I could get a location for more than 1,000 yuan, but I was deceived, and the Chef God Shop really can't be scalped. ”

......

"Deceived by scalpers?" Yuan Zhou's expression moved, and his sensitive hearing could naturally absorb all the sounds in his ears.

"Don't worry, boss, that uncle has already called the police, the liar has been caught, and Brother Yu explained on the Internet very early on that the kitchen god shop does not accept any queuing meals and reservations that are not me. Zhou Jia said: "I also said to the diners in line again just now, our Chef God Restaurant has absolutely no reservation channels. ”

"Well, that's great. Yuan Zhou glanced at the crowded but orderly appearance of the queue, and it seemed that Zhou Jia had really learned a lot from Sister Wan.

Zhou Jia said: "Hehe, it's not hard, the boss has been rushing back for so long, it must be even harder." ”

Yuan Zhou didn't answer, went directly into the store, went upstairs neatly and simply washed upstairs, changed his clothes and went downstairs.

"......Huh" Yuan Zhou took a deep breath and calculated: "There is less than an hour to prepare the ingredients for dinner, and the time is a little rushed, after all, there is roast goose tonight." ”

Roast goose, four a month, for gourmets, this is also an unavoidable thing.

"By the way, is Master Ji counted among the eight people who admire?" Yuan Zhou suddenly thought and asked.

The system now says: "It doesn't count." ”

"Okay, I got it. Yuan Zhou nodded.

Ji Yi also has the master Tan Kuohai who he just met today, both of them actually admire Yuan Zhou very much, otherwise Ji Yi would not have caught his old friend over on the issue of Yuan Zhou.

Sure enough, it is a long way to go to make the master admire, but Yuan Zhou is prepared, because the main quest is never simple.

Shin Min came before dinner time was over, saying that he was going to graduate and had a lot of time, so he would come early to help the store.

In fact, Zhou Jia knew that it was because he was leaving, and he wanted to come to Yuanzhou to see more, and Zhou Jia was the same, and he had to delay at least one or two hours before leaving after work recently.

Yuan Zhou saw it in his eyes and didn't say anything, but just now he discussed with Shen Min and determined the time for the farewell banquet, which was set at half past eight three days later, and Yuan Zhou would suspend a day's supper that day.

called Zheng Xian and the others, because Yuan Zhou promised to set the time and call them.

With Shen Min and Zhou Jia here, Yuan Zhou was naturally more free after dinner, and had time to complete the ideas proposed by Master Tan Kuohai.

Although Yuan Zhou is not known for his hand speed, he has good knife skills, and his hand speed is certainly not slow.

Prepare props, small packages of seasonings, small packages of special gluten powder, such a size can be well hidden in the palm of the hand, of course, the gluten powder is Yuan Zhou's own adjustment, not the kind of black heart sold outside, additives with carcinogenic risks.

Transparent real perfume, Yuan Zhou chose warm water, so that it can also meet the transparency in ancient books, in order to restore Yuan Zhou also put on a short dozen, the shop in a small place in the early Qing Dynasty, should be a short dozen.

Yuan Zhou drove his mobile phone to record a video——

Cooked a bowl of relatively melted noodles, there was no seasoning, and Yuan Zhou deliberately kneaded it not very well, although the raw material of flour, wheat is excellent, but the taste is really not good.

"It's probably the worst thing I've done lately. Yuan Zhou smiled and immediately got down to business.

"It turns out that the guest officer wants good food, and he should have said it early that there is a difference between bad food and good food. Yuan Zhou also imitated the lines in the ancient books, pretending that there were diners opposite, scooping the bowl back into the empty space, and putting the seasoning bag in the bowl.

Then take advantage of the situation, introduce warm water, that is, real perfume, melt the seasoning and mix it into the noodles, and finally pack the special gluten powder, stir it, and finish!

The first time he pressed the phone to pause, and then Yuan Zhou ate the bowl of noodles he had just cooked, and "exhaled" a bite.

The taste is indeed higher than just now, there are definitely two points, on the one hand, there is a contrast, on the other hand, the ingredient package of Yuanzhou is spicy and refreshing, and the contrast is more obvious.

"The taste is satisfied, I'll see if I can do it that ordinary guests can't see. Yuan Zhou watched the video just now.

"The front is good, and the back reinforcement powder is easy to see. Yuan Zhou thought about it, it should be able to be solved.

The reason why the bag and gluten powder are not added to the warm water is that if you add the former, it will become a little brown, and if you add the latter, it will become a little red, and you will not be satisfied with the transparency.

"The hand speed should be a little faster. Saying that, Yuan Zhou tried again.

Of course, adhering to the fine tradition of not wasting it, Yuan Zhou ate up the bowl of noodles just now.

I started recording, and I had the experience of the first time for the second time, and I was able to put the gluten noodles faster, and the moment I handed it over, I stirred the noodles.

"It's still a little bit of a problem, and when mixing the noodles, it's a little too deliberate. Yuan Zhou ate the second bowl of noodles and ordered the third bowl of noodles.

The smart and witty Yuan Zhou only cooked one or two in the second bowl.

Back and forth four times, from the recorded video, there was finally no loophole, and then Yuan Zhou also successfully collapsed on the seat, looking at the ceiling with blank eyes.

This startled Yin Ya, who entered the store.

"Wood, wood, what's wrong with you? Yin Ya asked anxiously, with concern in her tone.

Yuan Zhou struggled to stand up and rubbed Yin Ya: "It's okay, it's just that I ate too much." ”

"Eh, what are you making something delicious and delicious?" Yin Ya looked at Yuan Zhou curiously, knowing that she knew Yuan Mutou, who was quite a self-disciplined person, it was absolutely rare to be like this.

Of course, while talking, Yin Ya still poured a glass of warm water for Yuan Zhou and put it beside him.

"Hmm...... Eat noodles and eat support. Yuan Zhou replied.

Yin Ya's mind was full of question marks, and she asked again: "How much did you eat?"

"About half a pound. Yuan Zhou found that Yin Ya was looking at him with the eyes of the second fool, and his heart suddenly burst into his heart, and he couldn't destroy his image as a male god in Xiaoya's heart, so he immediately explained: "I've been researching new pasta recently, and I will eat so much when I try the taste." ”

Yin Ya asked curiously: "With your cooking skills with wood, what kind of noodles does it taste, you have to try it so many times." ”

"It's not mainly about the taste, in fact, I tuned out the taste for the first time, mainly because of the small problems in the technique, but I've solved it!" Yuan Zhou said.

"Since it's not a taste, it's just a technique, then why don't you just practice the technique and eat noodles?" Yin Ya asked from the torture of the soul.

Yuan Zhou looked at the empty bowl, and then looked at the video he had just recorded on his mobile phone.

Stunned.

......