Faced with the torture of his girlfriend Yin Ya from the soul, Yuan Zhou was speechless for a long time, and then Yin Ya saw the embarrassment of the wood and quickly changed the topic.

"Wood, we leave work early tonight, and I miss you, so come and have a look. Yin Ya said with a smile.

I miss you, and all the embarrassment in Yuan Zhou is removed, and then the two of them are tired of it for a while.

"Xiaoya, do you have any countries or cities you want to go to?" asked Yuan Zhou.

"The country you want to go to?" Yin Ya thought for a while and said, "I don't particularly want to go, if I want to say, I want to go to Vienna to see the Danube." ”

"Vienna. Yuan Zhou read it silently and then wrote it down carefully.

Yin Ya said: "What's the matter, I suddenly asked about this." ”

"I want to know what you like to eat, what you like to drink, what colors you like, what style of clothes you like, what movies you like to watch, and so on. Yuan Zhou said very seriously.

The serious love words are the most sultry, and Yin Ya's fair face is slightly flushed.

The two of them were tired of this meal until the end of the tavern, and Yuan Zhou and Yin Ya sent Shen Min to the last bus.

Then Yuan Zhou sent Yin Ya home, it used to be delivered to the door of the unit, but now it can be delivered to the door of the house, and from time to time you can go in to sit down, Yuan Zhou felt that his progress was already very fast.

But tonight, Yuan Zhou is struggling, just not leaving.

"Xiaoya, did you forget something tonight. "Yuan Zhou Road.

Yin Ya thought about it again and again, but couldn't think of what Yuan Zhou was referring to, so she asked, "Hmm, I forgot something." ”

"Let me tell you, I especially like to listen to Jacky Cheung's songs. Yuan Zhou's bull head was not right and the horse's mouth suddenly came to say.

"I also like it a lot, the singer Jacky Cheung, I just want to follow it for the rest of my life. Yin Ya replied in confusion.

"Uh-huh, that's right, my favorite is the song 'The more innocent you laugh, the wilder I will love you', but what is the name of this song, I suddenly forgot when it came to my mouth. Yuan Zhou seemed to have a puzzled look.

"Kiss goodbye, this is Jacky Cheung's most famous song. Yin Ya opened her mouth and came.

Then as soon as the words came out, Yin Ya knew what Yuan Zhou had forgotten just now.

"Wood, you're going to beat around the bush now. Saying that, Yin Ya gave Yuan Zhou a kiss on the forehead.

Yin Ya said: "Okay, okay, go home and sleep, you have to get up early tomorrow." ”

Yuan Zhou, who was satisfied, turned around and left downstairs this time, called a taxi, and sang quietly in the car: "I kiss you goodbye, on a deserted street, let the wind idiot laugh I can't refuse......"

"Wait, this song seems to be a sad love song, well, it's better to sing less. Yuan Zhou pondered in his heart.

"May I ask if it's Yuan Zhou, Chef Yuan?" The elder brother who was driving the car used the front view mirror to confirm it several times before he dared to ask.

"Master, if you're asking about the chef of the Chef God Shop, it's me. "Yuan Zhou Road.

"As soon as I got in the car, I recognized it, after all, I have seen the photos of Chef Yuan many times and have always remembered them. "The elder brother is quite young, and the age should not exceed thirty years old.

Looking at the photos many times, I have always kept in mind, Yuan Zhou felt that this sound so strange.

"I'm so lucky, I didn't expect to be able to pull Chef Yuan tonight. With a smile on his face, he couldn't help but say, "Chef Yuan, I have long wanted to thank you, but I haven't had a chance, and I can't take your money today." ”

So polite? Yuan Zhou really didn't know that he had entered the stage of brushing his face.

"Chef Yuan, don't be surprised, my dad entered the top ten in the township kitchens of the three southwestern provinces you held before, hehe is now in our township Gada, and he has become famous all of a sudden, and the business is very good, and now our family has opened branches in the county and town. The elder brother said: "So I have to thank you Chef Yuan for this matter." ”

"Being able to enter the top ten is because my uncle has the ability to do it, so you don't need to thank me, it's not easy to drive at night, and the fare still has to be charged. "Yuan Zhou Road.

"It's not easy to work at night and during the day. The elder brother said: "It's one thing for my dad to have the ability, but there are many people who have the ability, Chef Yuan, you can provide this opportunity to show that you must thank you." ”

Yuan Zhou wanted to say something, but was interrupted by his brother's master.

"Chef Yuan, don't shirk it, it's only more than 20 yuan to drive back to Taoxi Road. The elder brother said so, and Yuan Zhou did not refuse.

The Yunnan-Guizhou-Sichuan Township Kitchen Conference, an event held by Yuanzhou more than a year ago, never thought that there are still people who are grateful.

Along the way, the elder brother also told himself about it, he was also in a small restaurant in the township earlier, but the young man wanted to drill into the big city, so he ran to Rongcheng.

At first, he worked at the barbecue stall on Shuanglin Road, but his brother found that the boss used frozen meat, but he still used bad meat, and then his brother reported the stall owner, and then he came to drive a taxi.

At this point in time, there are not many cars, so there is no traffic jam or anything, and we will arrive at the street after ten minutes.

"Chef Yuan, I can only stop here, and I can't get in on Taoxi Road. The elder brother said.

"I know, thank you, master. Yuan Zhou thanked him.

Even though it's so late, there are still barbecues and some small shops open on Peach Creek Road, so you can still meet diners and delivery riders along the way.

In the past, when the small shop in Yuanzhou was not popular, after nine o'clock in the evening, Taoxi Road was not lively, there were no street lights, and it was dark.

It's like now, the lights are bright, and there are many night owls, immortal cultivators, and demons, who will come here to eat supper.

Yuan Zhou returned to the cottage on the second floor, and after washing up, he asked about the real perfume of the system, and before Yin Ya came, he put this matter down for the time being.

"Xiaotong, my practice of using Tibetan condiments can be regarded as restoring the real perfume. Yuan Zhou asked.

The current words of the system: "The host has used a special technique to achieve the description in "Guanggong Travel", congratulations to the host for completing the task and receiving the reward." ”

The taskbar changed instantly:

【Mission】Restore the True Perfume (Completed)

【Quest Reward】Street Food Gift Pack (Unclaimed)

Yuan Zhou was stunned until the system asked again if he wanted to receive the reward.

"Don't pick it up yet. "Yuan Zhou Road.

As I said before, the real perfume was a hundred or two hundred years ago, and even the system can only be said to be in line with the description in the ancient books, and it is impossible to judge whether it is correct or not.

Any ideas and ideas are a way, and Yuan Zhou naturally understands this, but at present, real perfume is not a matter of cooking skills, it is more similar to a technique, and further, it is not cooking skills that make up real perfumes, but hand speed.

"Isn't there a way to use cooking skills to complete the real perfume?" Yuan Zhou temporarily fell asleep with this thought.

Of course, before going to bed, Yuan Zhou also asked the system a very serious question: if you don't receive the reward for the time being, you can keep it for a few days.

System responses are stored for five days.

As a result, Yuan Zhou decided to give himself another five days to think.

In fact, in this week, Yuan Zhou has racked his brains for the matter of real perfume, and the people who can ask for advice have all been consulted, and the reason why he still wants to struggle again is because Yuan Zhou himself is a chef, and on the other hand, there is another person who can ask for advice.

Following.

Breakfast and lunch will be carried out as usual, and in the intervals, Yuan Zhou will look outside the store.

"Is the boss waiting for someone?" Zhou Jia noticed that Yuan Zhou was looking outside frequently, and couldn't help asking.

Yuan Zhou nodded: "Hmm." ”

"If you don't come, the boss can call. Zhou Jia came up with an idea.

"Do you think I'm stupid? "Yuan Zhou Road.

"Uh......" Zhou Jia stuck out his tongue, and if he could make a call, or if he knew that the call would definitely be made, he would not wait.

"By the way, how is the internship going. Yuan Zhou asked.

Zhou Jia said: "Sister Jiang is very good, Sister Peach is also very good, I am working in the secretariat for the time being." ”

"Well, that's good. "Yuan Zhou still has a little impression of Peaches, she is a cute little girl, although she is not as cute as his family.

Yuan Zhou continued to carve while waiting, the observation group did not miss each issue, Zhao Lunze said that after all the Water Margin figures of one hundred and eight generals were completed, a special carving exhibition could be held, which would definitely shock the world.

In fact, it is not so exaggerated to shock the world, but it is no problem to shock the whole country, after all, the skills contained in each statue can be seen whether it is a layman or an insider.

When the carving ended, Qin Kaili didn't say goodbye immediately as usual, but stayed behind as if she had something to say.

"If you have something, just say it. "Yuan Zhou Road.

Qin Kaili said: "The president has just finished carving, why don't you take a rest first." ”

"Carving is a break. Yuan Zhou said: "Say, I'll have to prepare dinner ingredients in a while, so I won't have time." ”

"Okay president, as of last month, the registration time ended, and more than 700 chefs passed the audition at the Young Chef Exchange Conference. ”

There is nothing wrong with that, because there are so many chefs who have signed up, that it is impossible to have such a large venue, so Qin Kaili and others discussed and held an audition.

This proposal was also asked by President Yuan Zhou for the first time, and Yuan Zhou agreed. The audition method is very simple, first set a theme, and the contestants need to record it within three days.

For example, if the theme is fish, you need to record a video about fish, such as spicy fish, pickled cabbage fish or even paper-wrapped fish, and send the video directly to the mailbox.

Then it is jointly reviewed through three aspects: appearance, knife work, and processing techniques.

This is definitely a huge project, so many directors and members were mobilized, and it was also a loss that there were many people in the Young Kitchen Club, but it was not until yesterday that the review was completed and the list was determined.

There will be a review because there may be a problem with the angle of the shot, which will cause a problem with the cooking presentation, so it will be necessary to shoot again.

"I'll see. Yuan Zhou took the list, and the list was written in great detail.

[Tian Kehong, 33 years old, the chef of Jinmen Longfeng Hotel, specializes in Tianjin cuisine, signature dishes: three kinds of sheep and grilled whole chicken, and has won the "first place in the country", "the top three in the Tianjin Cooking League", and "the first place in the college cooking insight competition". ]

From being good at it to the awards it has won, Yuan Zhou is actually very interested in Tianjin cuisine, although Jin cuisine has been selected as one of the eight major cuisines, but it is also very powerful, such as the two techniques of chop and tu, which are unique to Tianjin cuisine.

"Of the 780 chefs, there are 31 Japanese chefs, 13 Korean chefs, 7 Vietnamese chefs, and 20 Thai chefs...... There are 319 foreign chefs. Qin Kaili introduced beside her.

Basically, all the Asian countries that can be named come to the chefs, of course, there are still a few in Europe and the United States, but not many.

It seems that Yuan Zhou's influence will have to go through some efforts to cross to Europe and the United States.

Getting back to the point, Yuan Zhou glanced at it roughly, and then said, "Are there so many chefs who have passed the audition?"

"We've set our audit standards high enough, but the base is too big. Qin Kaili smiled bitterly, she was also very helpless.

"If there are more than 700 people, the competition system we have set must also be changed, otherwise the venue we rent will not be able to accommodate so many people. "Yuan Zhou Road.

Originally, it was planned, and there were about 100 contestants, so the Green Kitchen Club rented a large square and put props and equipment on it, which was completely sufficient, but now, ......

"That's right, President, one more thing to do today is to renegotiate our format. Qin Kaili said.

"The location of SIEMIC Plaza is very good, and the transportation is very convenient, and even if you want to change, it is difficult to find a place that can accommodate more than 700 chefs to show off their cooking skills. "Yuan Zhou Road.

If there are only 700 people, then many large squares are fine, but these 700 people still have to show their cooking skills, kitchen utensils and so on, even if it is simple, it needs a large position to put down.

Yuan Zhou said: "So ask the person in charge of Xinke Plaza if you can rent it for seven days and play for a week." ”

"We coincided with the president's idea, and one week happened to be a competition week. Qin Kaili said.

"Well, the order of participation must be arranged, and about the event, we must also cooperate with the arrangements of the official department and do a good job of safety facilities. "Yuan Zhou Road.

"Don't worry, President, the activities of our Young Chef Association, the official of Rongcheng is also very supportive of us. Qin Kaili said.

Thinking about the last solo exhibition, it is strange that the tourists and output value brought to Chengdu are not welcome.

Then, Qin Kaili discussed the matter of sorting with Yuan Zhou.

It is probably the Chinese and foreign chefs, whether to arrange to compare together, or to compare separately, and in the end, it was Yuan Zhou who decided to compare together.

It is indeed difficult to score Japanese food, Sichuan cuisine, Cantonese cuisine, Vietnamese cuisine, Thai cuisine, etc., but the first game implements the spire system, that is, in a competition, the part with the top score is promoted.

Yuanzhou has always insisted on one point, delicious food is food, even if this food does not meet your taste, but it cannot be denied that it is food.

Anyway, the question that came out at that time was also very fair.

Just like the food containing "beef", Western food has steak, Chinese food can be stir-fried meat with sharp peppers, Vietnamese food can be raw beef river, Thai food has avocado cake, Japanese food has beef sashimi, Peranakan cuisine has laksa beef rice noodles, Filipino cuisine has Mechado, etc., Yuan Zhou believes that under the same conditions, Chinese food will not lose.

After the discussion, Qin Kaili left in a hurry, she was really busy, so busy that she didn't have time to eat Yuanzhou shop.

Retracting his thoughts, Yuan Zhou's gaze searched the crowd of people again.

"It looks like I'm not here today. Yuan Zhou sighed.

The people he and others once helped Yuan Zhou solve a problem, although he was not a person in the culinary circle at all, but he was very smart.

......

ps: Recommend the recluse, the Republic of China masterpiece "Old Hutong", go see if you like it, hehe.

PS2: Let's guess who Yuan Zhou is going to ask, but there is no hint~