Avril woke up when it was already more than ten o'clock, the sun outside was very good, opened the curtains, the light shone on her body, there was no hot feeling, now in May, it will be summer in a few months, Avril doesn't like hot summers very much, she prefers to spend winter, wearing thick cotton clothes, it will make people feel safe.

Changing into a skirt and walking out of the room, she saw her father Stephen sitting in the living room, wearing glasses and reading a book, Avril was surprised, "Why are you here?"

Stephen put the book aside and smiled, "Why, don't you welcome me?" ”

Avril sighed softly, "I didn't mean that, I just thought you should tell me in advance, so I could be prepared." Have you met Qiao Zhi?"

Stephen bowed slightly, "Actually, I came here to see him." ”

"See him, why?" said Avril with some displeasure in her eyes.

Stephen laughed, "I was going to ask him to open a back door for me and give me a chance to go to the Joe Gang Leader's cafeteria to enjoy lunch, but he refused." ”

Avril couldn't help but laugh, "That's his style! He's a guy who knows how to say no." ”

Stephen added: "But he promised to make up for my regrets and decided to make a lunch today, and I also invited your mother. ”

Avril's eyes widened in disbelief, "If you let Qiao Zhi meet her, wouldn't there be a big dispute?"

"If you have an abscess on your body, the best thing to do is to cut the hole with a knife and drain the pus, so it will get better faster," Stephen said. ”

Avril shook her head and sighed, "Jacelyn's prejudice against Qiao Zhi is too deep. If she meets Qiao Zhi, she will definitely be very angry, I am afraid that she will act irrationally. ”

Stephen laughed dumbly, "Are you afraid that Jacelyn will hurt Qiao Zhi? I've never seen you so interested in a man!"

Avril lavigne's cheeks flushed, "I know it's all incredible, but I must admit that Qiao Zhi opened a door to my heart. ”

Stephen looked at Avril gently, "It's me who I'm sorry for you for not taking on the responsibilities of a father and making you shoulder too many things." You should enjoy the power of love just like any other girl. In life, you should fall in love a few more times and feel the joys and sorrows of love, so that it can be considered complete. It's not too late! ”

Avril's eyes were moist, her father rarely communicated with her, it was always Jaceline telling herself what to do, and her father rarely expressed his opinion, at most he would only regret it softly, he could only say that his father had changed a lot, and he didn't know what caused him to change.

Half an hour later, Jaceline arrived at the winery, wearing a coffee-colored hat on her head, a purple jacket, and a pair of black boots on her feet.

Seeing that the father and daughter were chatting, Jacelyn hung up her bag and frowned, "I'm here!"

Stephen walked over and took Jaceline's hand and walked towards the restaurant, "Wait for you for a long time, you can start eating later." ”

Avril didn't say hello to her mother and came to the dining room, some distance away from her.

Stephen and Hunter said, "Inform Qiao Zhi that we are ready to enjoy the meal he has provided." ”

Jacelyn frowned, "What? Did I hear me right, that he made me eat the food he cooked?"

Stephen's expression became serious, "Even though I know you're biased against him, trust me, it's going to be an unforgettable time for you." His culinary prowess is at its peak and will surely give you an experience like no other. ”

Jaceline didn't expect her husband to respect Qiao Zhi's cooking skills so much, and her daughter was also "caught by Qiao Zhi's stomach", she was also curious in her heart, is Qiao Zhi's cooking skills really as miraculous as the legend?

Jaceline said in a cold voice, "Although I know that his cooking skills must be exceptional, I will not taste the food he cooks because I have an opinion about him as a person. People who don't like it, even if the food is delicious, I feel disgusted. ”

Stephen sighed lightly, "You are still as stubborn as ever, so let's wait for the food to come up, you can taste it, if you don't think it's delicious, I will definitely not force you." ”

Avril also said: "You used to tell me that before making any decision, you must first actually feel the difficulty, instead of imagining it out of thin air, and strangling the decision in your own fantasy world, which is the act of a coward." ”

Despite knowing that Avril was using the agitation technique, Jaceline accepted the advice.

"Well, I'll take a bite! But if it's done badly, it's also judged in the most critical language. ”

......

Qiao Zhi was busy in the kitchen, he was handling a chicken, a pot of marinade was boiling in the pot, he cut off the claws and head of the chicken, took out the internal organs from the stomach, stuffed the chicken with all kinds of ingredients, and finally sewed the belly with thick threads and threw it into the marinade.

After about twenty minutes of boiling, Qiao Zhi lifted the lid of the sandwich pot and began to carry out the indispensable step in marinating - seasoning.

The chicken is already cooked through, so be careful when turning it so as not to affect the overall appearance.

After turning over, Qiao Zhi stabbed the chicken's abdomen with a knife to deflate the abdominal cavity, otherwise, the air in the abdominal cavity could not be discharged, and the braised soup could not enter the abdominal cavity, resulting in inconsistent doneness.

After simmering for about half an hour, Qiao Zhi hooked the chicken with an iron hook and tested the elasticity of the meat with chopsticks to make sure that the chicken was marinated.

After coming out of the pot, Qiao Zhi also washed the braised chicken and washed all the spice crumbs.

After being stimulated by ice water, the skin is crispy, the flesh is firm, and the color will be bright.

Place the washed chicken in a clean bamboo basket and blow it with a fan next to it, which will quickly dry the moisture on the surface and make the chicken skin firm.

After this step, the braised chicken is wrapped in maltose water and fried in a pan.

The chef standing next to Qiao Zhi is named Riva, he is also a chef with more than ten years of experience, looking at Qiao Zhi's dazzling operation, there is a feeling that Qiao Zhi is performing magically.

There are also dishes with complicated handling processes in Western food, but there are very few processes as cumbersome as Qiao Zhi.

Qiao Zhi's control of the heat is very precise, when the chicken skin is crispy and just right, he starts to massage the braised chicken, and in the process of massage, a secret syrup is used.

There was an intoxicatingly sweet aroma in the air, and Riva only felt that the saliva in his mouth was exuberant, and although the dish was not yet finished, Wari felt that it would be delicious.

After serving the syrup twice, Qiao Zhi placed the chicken on a plate, decorated it with vegetables, in addition to green lettuce, red tomatoes, etc., in addition, with three small fluttershy, filled with jujube red syrup. at

Qiao Zhi patiently told Wari how to cut and eat the dish after it was served on the table.

Just like Yanjing roast duck, this dish of Qiankun chicken is very particular about how to eat.

Warry brought the dish to the table, unveiled the silver bowl, and a rich white mist dispersed, and the sweet and fragrant flavor filled the air, not only Stephen and Avril, but also Jaceline showed a look of amazement in her eyes, this dish can give high marks just by looking at the appearance.

Jacelyn was a little remorseful for what she had just said, and she tried to tell herself that the dish just looked good and smelled good, and it must have tasted terrible.

According to Qiao Zhi's request, Wari used a knife to cut the stitches on the chicken, and the chicken, which originally looked very complete, was instantly opened, revealing the secrets inside, and the egg-sized lamb belly wrapped meat revealed its true face.

There are many reasons why lamb belly bun meat has become an Internet celebrity delicacy, mainly because it looks cute in appearance, and when it is eaten, it can bring people a strong sense of satisfaction.

Stephen gave Jaceline a piece of chicken, which Jaceline gazed at cautiously, stabbed it with a fork, and then into her mouth.

Jaceline could feel the change in her expression, because of the shock of the taste buds in her mouth, her whole expression became extremely exciting.

The outermost layer of skin and fat of the chicken is warm, and the skin is crispy and juicy, a bit like roast goose, but the skin is sweeter and crispier than that of roast goose.

Jaceline chewed carefully, savoring the layers in her mouth, sweet, crunchy, and many spices, feeling that all the focus was on the crispy chicken skin, the meat was soft and rotten, and in the mouth it seemed to dissolve quickly like top foie gras.

Jaceline had to admit that this dish brought her an unprecedented impact on her taste buds, and it turned out that food really has magic power and can make people's mood brighter in an instant.

Stephen knows Jaceline very well, after all, the two have been married for decades, and from her tiny expression, you can guess her general thoughts.

Stephen savored the chicken in his mouth and placed a lamb belly on Jaceline's plate.

Jaceline had the wonderful experience just now, and without further words, she carefully cut a slice with a knife, and the outer belly was cut open, revealing the brightly colored minced lamb inside.

The minced lamb is pressed very tightly and will have good toughness in the mouth.

Jaceline's teeth collided and chewed gently, in addition to the original taste of the ingredients, there was also the compound taste of chicken, maltose and marinade outside.

Jaceline was about to use a knife to continue cutting a slice, but Avril reminded: "This dish is not cut with a knife, but like me, pick up the bundled side with my hand and bite it directly with my teeth." ”

Jaceline follows Avril's method, when a tooth bites a piece, the soup inside will flow down the minced meat into her mouth, the soup is not greasy at all, with a unique freshness, which can relieve the cloudiness caused by chewing minced meat......