Since Avril has fallen in love with Chinese food, she will often study the more popular Chinese foods, including lamb belly and meat.

Dip the lamb belly meat in a little sauce and put it in your mouth, and you feel that the whole world is in your mouth.

Qiao Zhi has improved the lamb belly wrapped meat, he has been in the state guesthouse, and he has studied the taste of foreigners, so he will change it to sweet and spicy taste, so this bite of minced meat is wrapped in a layer of sweet and spicy sauce, and it feels like the soul has flown out of the body and soared outside the clouds.

As for Steve, he originally had high expectations for Qiao Zhi's cooking skills, but now after tasting this dish, he feels that both his body and spirit have replenished his nutrients.

Stephen was full of praise, "This dish is so good, it actually used needles and threads to sew the chicken into a whole, and after it was broken, it turned out to be lamb tripe inside, and there were surprises in the tripe, layer by layer, surprises continued, this dish didn't need to think about it, it took a lot of thought." The key is that so many processes are put together, there is no mess at all, the taste is layered, the chicken has the sweet aroma of chicken, the lamb belly has toughness, the taste is soft and glutinous, and as for the mutton minced meat, it gives people full satisfaction, which is great! I suddenly felt very hungry, and I can eat this whole dish alone!"

Jaceline gave Stephen an angry look, "Is it necessary to describe it in such exaggerated terms?"

In fact, the fact that there is nothing on the dinner plate says it all. at

In just a few minutes, a family of three ate this dish cleanly.

It's amazing that when the time comes, they eat quickly, but they still show enough grace.

As he spoke, Wari had already brought the second dish to the table, and with the experience of the previous dish, Jaceline didn't need to set the score anymore, "That dish just now is really good, I'll see how this dish tastes!"

Wari reminded him, "It may be a bit visually stunning to wait a minute, so don't be too nervous!"

Wari opened the silver cover, the plate was covered with a layer of silver tin foil, the tin foil slowly opened, inside was specially fried seafood, there were scallops, abalone, crab claws, etc., the tin foil was extracted, revealing the iron plate, Wari poured high liquor on the iron plate, lit it with an igniter, the flame rose, the momentum was magnificent, a rich aroma of wine overflowed, as if a small fireworks show was started on the iron plate.

"Chef Joe calls this dish: Ten miles of fireworks!"

Wari distributed the seafood to the plates of the three of them, Jacelyn was thinking about how to eat the crab claws to ensure that she was elegant enough, Qiao Zhi was like a mind reader, he had already pried the crab claws open, and only needed to tap lightly with a spoon, and the crab meat inside was revealed.

Stephen shook his head and sighed, "It's so imaginative. ”

Jacelyn puts the crab meat in her mouth, and a sweet aroma stimulates the taste buds, which is very much in line with her preferences, not so spicy, but also stimulating, and makes the seafood rejuvenate the tongue.

Qiao Zhi chose the king crab, the crab meat is fresh and tender, put it in the mouth, it will naturally melt away, and become a trace of shredded crab meat, a sweet and spicy taste spreads in the mouth, and slowly there is a trace of sourness shuttling through it, combining the tenderness of the crab meat, the sweetness and sourness of the sauce, and the just right spicy taste to form a unique taste.

It's a bit like Thai food, but not as spicy and sour as Thai, but it's just as impressive.

Stephen tasted a bite of the scallops, the white and tender pieces of meat almost had no fishy smell in the mouth, and they were more chewy than the crab meat, but it was just right, the teeth collided three times, and the shellfish meat shattered, and by the fourth time, the rich aroma of the shellfish meat completely spread in the mouth.

Stephen thinks that the most wonderful thing about this dish is that the original flavor of each ingredient is well preserved, and there is no faint aroma of wine, which is left after the burning of the high wine just now, and there will be a strange gas rushing to the nasal cavity in the mouth, although it is not particularly irritating, but it is also a different aftertaste.

The portion size of the dish was not small, but Avril found that she had not yet realized that the plate had bottomed out.

She stole a glance at Jaceline, who was also secretly looking at her, with an unnatural smile on her face, as if with some guilt, and quickly turned to the entrance of the restaurant, as if eagerly waiting for the next dish.

Jacelyn has some good feelings for Qiao Zhi, although this guy is rude and aesthetically problematic, but I have to say that this cooking is really amazing.

The taste is secondary, and the key is that he incorporates ideas, which represent that he has put his mind into it, not coping with himself.

Jacelyn knew that the meal was strictly prepared for herself.

The third course has already come out, and the three of them are silent, expecting some special surprise.

The cover opened, to the surprise of the three of them, there were three eggplants on the plate, which looked like fresh eggplants, and there was no processing!

"Are you kidding us to eat raw eggplants?" Stephen looked at Wari in confusion.

Wari placed the three eggplants on each of the three people's plates, "There will be a surprise with a few gentle pats of the roots of the eggplants with a knife." ”

The three of them thought of the first course and knew that there must be other mysteries in the eggplant.

Jaceline felt that this was not a meal, but like opening a treasure one by one, and inside the treasure was not gold coins or jewels, but a delicious food.

The skin of the eggplant unfolds like a picture scroll, revealing the truth inside, and a rich flavor of minced garlic and onion fills the mouthwater.

Vali said: "This dish is a thousand miles of tomato!"

Jaceline was attracted by the peculiar aroma, and the eggplant was roasted to a soft and fluffy flavor, and an egg lay inside.

When you gently touch the egg with your chopsticks, the soft heart in the middle of the egg spreads out and mixes with the eggplant and garlic onion sauce.

The eggplant is grilled with cumin, paprika and pepper, and the mouth is full of the smell of fireworks, which is something Jaceline has never tasted.

This dish is also an Internet celebrity dish that Qiao Zhi saw from the short video and improved it.

In particular, the garlic and onion are prepared to suit the taste of Westerners.

If you want to capture the hearts of others, you must be targeted and targeted, and radish greens have their own loves, and the requirements for food are also different.

Generally speaking, though, a family's habits of gastronomy are similar, because gastronomy is not innate, but developed in an environment and atmosphere.

A family has been fond of spicy food for a long time, and if he suddenly stops eating spicy food, he will feel very uncomfortable.

Qiao Zhi didn't have much contact with Jaceline, but from Avril's preferences, it can be inferred that Jacelyn loves various condiments.

For example, Avril likes to eat onions, so Qiao Zhi adds onions to all the seasonings.

Although the ingredients of this dish are simple, they once again use ingenuity, especially the requirements for knife work. The slit where the eggplant was cut is barely visible to the naked eye.

"The eggplant skin of this dish is also edible!" warry reminds, "and it will have a special flavor when dipped in a unique sauce, this is the chef's reminder." ”

Jaceline carefully cut out a corner of the eggplant skin with a knife, put it in the sauce, dipped it, and put it in her mouth, the crisp taste came from the tip of her tongue, "I didn't expect this eggplant skin to be so delicious!"

A smile appeared on the corner of Stephen's mouth, this was the first time Jacelyn gave a direct and positive evaluation of Qiao Zhi today, and sure enough, the food was curing her depression due to the arrival of menopause.

No surprise, the four eggplants were quickly uneaten.

Jaceline's meal is not large, and she already feels full at the moment, but she feels a pity, why is there only one eggplant!

The three of them were still reminiscing about the taste buds brought by the dish just now, and the fourth course was served again.

Removing the silver cover, sure enough, Qiao Zhi had a new idea.

There are four small plates on the plate, each containing crystal ornaments inlaid with precious stones, and in addition to bracelets, rings, necklaces, and bracelets.

"Isn't this a real crystal?" Jaceline held the spoon with a feeling of no idea what to do.

"This is ice powder, a dessert whose name is as vast as Xinghai Bing. When Wari saw Qiao Zhi making this dish, he was also amazed, but he didn't expect the chef's carving skills to be so amazing, carving a piece of transparent ice powder into a crystal ornament.

Austrians have a soft spot for crystals, and just looking at these ice powders that reflect the multicolored light makes you feel a kind of admiration and praise.

"The first few dishes can make you appetizing, but this dish is confusing, it's a work of art. Jacelyn sighed.

"Hurry up and eat! There is a saying in Huaxia, what you eat makes up for what you eat, and eating art in your stomach will make us increase our artistic cells!" Avril took the initiative to joke with Jaceline.

"I'm never going to have a chance to be an artist in my life, and then your dad will have a chance to become a philosopher. Jaceline smiled back.

Stephen saw the mother and daughter talking, and felt that the atmosphere was relaxing, and the two of them found resonance in the food, and those misunderstandings and grievances disappeared.

Jaceline reached the spoon to the bracelet and hesitated for a moment, but finally did it.

The spoon scooped up a little bit easily, and the transparent ice powder shook slightly in the spoon, and it was very soft at first glance.

When you put it in your mouth, a cool sensation blooms on the tip of your tongue, and it has a sweet and sour taste that spreads from your mouth to your limbs.

When Jaceline was younger, she loved desserts, but as she got older, she ate fewer and fewer desserts.

This small opening is like opening a that has been blocked for many years, like the joy of a flood, transmitted from the center of the brain to the depths of the soul.

It is said that desserts can bring happiness!

This ice powder perfectly illustrates the ultimate pleasure that desserts can bring.

Jaceline only felt that the contradictions, depression, pain, grievances, and grievances entangled in the depths of her heart were as if they had been uncorked and poured out.

What are the troubles that entangled me in the past?

What's the thing that can't be solved with a good meal?

If one meal doesn't work, then two!