After sending Xiaoya away, Yuan Zhou returned to the shop, and when he was preparing dinner, he suddenly remembered, "Wait, did I forget to ask the bear child again, why is he called Brother Wuhai and my uncle." ”

"Be sure to remember next time. Yuan Zhou made up his mind again in his heart.

At dinner, among the diners queuing outside, there was a sister who fell out of love and cried on the spot.

It's also thanks to the girl's friend that I've been comforting for a long time, so it's not so heartbreaking.

When the second batch entered the store and Zhou Jia came to order, the girl couldn't delay entering the store and sitting there because she was crying.

The lovelorn sister said: "Is there anything that can make me forget my sorrow and forget the lovelorn dish, just like forgetting the water." ”

"Uh...... "How do you let Zhou Jia pick it up?"

But fortunately, Sister Wan next to her heard this and said, "I'm sorry to disturb your conversation, but if it's a dish that you want to forget about the broken love, I can recommend one, and Boss Yuan also has it here." ”

"What dish?" The lovelorn girl's eyes were still a little red, this was crying just now.

"Ginger diving frog, find out. Sister Wan said.

"Then I'll order this dish. The lovelorn girl said.

The friend next to the sister paper ordered a garlic water spinach and two bowls of rice, and the two of them were over.

Zhou Jia was a little hesitant after giving the menu to Yuan Zhou, because the lovelorn girl's request was too evil, and she was afraid that Boss Yuan's cooking skills would be questioned.

"It's okay, keep ordering. "I never listen to others, but because Yuan Zhou, who is too good at hearing, naturally knows the movement in the store, and also sees Zhou Jia's hesitation, so he comforts him.

Ginger diving frog, look at the name is very strange, in fact, diving is not a frog name, diving is a way of cooking, just like diving fish, diving rabbit, diving beef, and even if you like to do diving duck, diving chicken.

To get back to the point, diving is not unique to Sichuan cuisine, Hunan cuisine, and even Qin cuisine, all of which are spicy.

And the ginger diving frog is a small river gang cuisine, and it is the best in spicy.

Since Yuan Zhou got the complete Sichuan cuisine and put it on the menu, Wuhai, who swore to eat spicy, had already ordered and eaten all the dishes of the Xiaohe Gang for the first time.

There is no other reason, because there is a saying about Sichuan cuisine, which is roughly divided into three types: the upper river gang, the small river gang, and the lower river gang.

The origin of these three divisions is also relatively early, among which Shanghe Gang is a Rongpai cuisine with Rongcheng as the core, with a peaceful taste and mostly traditional home-cooked food, popular is not so spicy, and even the taste is very diverse.

This Xiahe Gang represents a mountain town with a very strong dock culture, where the cuisine is generous and rough, the ingredients are bold and not limited to ingredients.

In the end, this Xiaohe Gang pays attention to spicy and fresh fragrance, in which the fresh pepper flavor is strong, and the cooking technique is even more eclectic and weird, which is a full Jianghu cuisine.

And the ginger diving frog that Sister Wan asked this girl to order is from the Xiaohe Gang cuisine.

The bullfrogs provided by the system are bullfrogs that are raised using scientific solitary breeding, and each one has a weight of 200 grams left after being cleaned, of course, this is also inseparable from Yuan Zhou's neat knife technique.

And in order to ensure freshness, every time a diner orders this dish, Yuan Zhou kills it freshly, because the speed is too fast, and when the diner sees it again, only the white and tender frog meat remains.

And today is naturally no exception, Yuan Zhou took out the bullfrog he had just prepared and started to make it directly.

As the name suggests, ginger is naturally one of the indispensable seasonings, the ancients once said to eat radish in winter and ginger in summer, and now it is in the middle of summer to eat some ginger is naturally excellent.

The tender yellow ginger is cut into evenly sized filaments and spread in a row between the knives and knives in Yuanzhou's hands.

Diving is a cooking technique of Zigong cuisine, which is taken from the meaning of diving in "diving kimchi".

This diving kimchi is also called bath kimchi in Zigong, which refers to the kimchi raw materials into the kimchi jar only for 1-2 days, compared with the old kimchi, the dive kimchi can keep the vegetables themselves crisp and tender, and the acidity is light, so that it tastes refreshing and delicious.

Therefore, the biggest feature of this ginger diving frog is that it can ensure the freshness and tenderness of the frog meat.

Because of the system, even if Yuan Zhou cooked such a strong food in the open kitchen, the diners couldn't smell it at all.

Yes, it wasn't until Yuan Zhou called Zhou Jia to serve the food that everyone could see that the small pot of red and bright was brought to the girl.

And this is another characteristic of Zigong cuisine, that is, it is hot, and the red and bright red oil maintains the temperature of the dish well.

"Your ginger diving frog, please use it slowly. Zhou Jia quickly served the food, and then stepped aside.

Because at this time, the lovelorn girl was still crying.

But the bright and conspicuous dishes in front of her still attracted her attention.

The red and bright red oil is clearly and shiny, and the snow-white frog meat is hidden in it, and there is a trace of tender yellow ginger, and the finishing touch is dotted with some green green onions.

"Ah Qiu. The lovelorn girl had tears in the corners of her eyes, and there were tear stains on her face, but she covered her mouth and nose tightly with paper in her hands, showing such a stunned appearance.

Yes, just now the girl couldn't help but take a deep breath when she saw such a beautiful and appetizing dish, but she underestimated the spiciness of the dish, so she choked and sneezed, and there was this somewhat funny scene.

"Are you alright?" asked the girl's friend with concern.

After shaking her head and sneezing, the girl picked up her chopsticks and prepared to eat.

"I've heard that it's okay to eat it. The girl whispered a sentence in her mouth, and then picked up a white and tender frog leg and stuffed it into her mouth.

As she spoke, the tears in the girl's eyes were still flowing, as if the faucet had been opened.

The friends on the side nodded and drank again and again, and they were not in a hurry to move their chopsticks.

The frog meat is white and tender, and the first thing in the mouth is a faint ginger flavor unique to the ginger, but more of it is indeed a spicy taste that rushes straight to the stomach.

"Shhh The girl felt her tears flow even more.

After all, the spicy taste will also stimulate the secretion of tear ducts, and this extremely spicy taste will naturally be even more stimulating.

The girl's friend on the side silently handed over the tissue, but after the girl wiped it, she still habitually wiped her tears with the back of her hand.

But after a very spicy sensation, there was a delicious taste that spread out in the mouth, and this delicious taste immediately soothed the stimulation in the mouth, so that the girl began to enjoy the taste of frog meat.

Yes, it's only then that the girls start munching on frog meat.

The meat of the frog is extremely tender, almost falling off with a sip, but when chewed, it is tender and elastic that cannot be ignored.

This frog meat is so delicious that when she spits out the bones, the lovelorn girl can't help but suck it.

"It's spicy. "I took a sip of the frog bones and tasted the spicy taste again, but it was much more mild than the domineering at the beginning.

It's a spicy feeling.

"Delicious. The girl touched the tears on her face with the back of her left hand, and then continued to reach for her chopsticks.

Seeing that the girl could continue to eat, the friend on the side was much more relieved, and couldn't help but smile gratefully at Sister Wan.

This time she clamped more, a whole frog leg plus a few shreds of finely chopped ginger, and just one bite into her mouth.

But now the lovelorn girl knows why the first taste of this entrance is so domineering, because it is hot.

Yes, the scalding of this ginger diving frog is more spicy and exciting, which makes the girl can't help but cry every time she puts a chopstick in her mouth.

But the more spicy it is, the more I can't stop picking up vegetables.

In this way, every time she eats a bite, the girl has to wipe the tears on her face, but the more she eats, the girl's expression becomes calmer, and at this time, the friends on the side have also been relieved to devote themselves to the delicious food.

Or rather, it has become another kind of excitement, because now she is not only crying, but also has a layer of fine beads of sweat on her forehead.

Of course, it's all because of the spicy flavor.

The lips that had been wiped off by themselves because of crying and became a little pale were now red and bright, as if they had been smeared with a layer of red lipstick, and the whole person looked much brighter.

"Delicious. The girl inhaled as she ate.

At this time, all the girl's thoughts have been occupied by delicious and spicy, and she has no time to think about things that make her sad.

And Sister Wan's purpose has indeed been achieved, the small shop, and the dinner continues.

"Sister Wan, Sister Wan, it turns out that the legendary forgetful water is a diving frog!" At the end of dinner, Zhou Jiaxing rushed to find Sister Wan who was waiting outside the door, saying that she had seen a lot today.

"There is no tear that the diving frog can't stop, and if there is, then the boss will let it be a little hotter. Sister Wan smiled.

Zhou Jia said: "Someone just passed this matter to Yuandian to talk, and it is estimated that the diving frog is going to be popular." ”

"Let's go, I'll drive you here today to give you a ride. Sister Wan said.

"Uh, isn't Sister Wan waiting for someone?" Zhou Jia said.

"Something can't come. Sister Wan said, "So I'm going back." ”

"Hehe, thank you Sister Wan first, then I'm welcome. Zhou Jiadao.

As they spoke, the two walked side by side to the parking lot not far from the end of the street. There are so many people who come to check in every day on Taoxi Road, and the street office has planned a lot of parking lots, so for now, there is no problem.

Sister Wan's car is a SIERRA, a very rugged pickup, anyway, it's not like a car that Sister Paper can drive, and coincidentally, Queen Jiang also has a pickup, but it's a Ford F650, the price is of course much more expensive, and it doesn't count the cost of modification.

Zhou Jia sat in the co-pilot, and Sister Wan drove.

"Sister Wan, I feel that you are really good, you can handle everything, why don't you start your own business?" Zhou Jia asked curiously.

"Because being able to handle it well, whether you can be an entrepreneur, and whether you can be a good manager, these are three things. Sister Wan said.

"Oh......" In fact, Zhou Jia feels that this is one thing, and the main reason why he thinks this way is because Zhou Jia has no experience.

Originally, Zhou Jia would have stayed for an extra hour or two recently before going home, but today she went home on time after work, mainly because of ...... My aunt's wife is here.

And Sister Wan originally made an appointment with her best friend Yaya today to wait for her to have dinner together, which is why Chen Wei did not follow her today, the main reason is that Chen Wei doesn't like Sister Wan's best friend very much.

Sister Wan arrived early, and no one in the Yuanzhou shop lined up first, and then all the friends could come to eat.

So I called immediately, but I didn't answer the phone, and I didn't reply to WeChat, so Sister Wan, who had no choice, could only eat in the store by herself.

That is, a minute before Zhou Jia left the shop, Yaya called to explain, saying that suddenly something could not come, and she forgot to tell Sister Wan.

Really, the loss is that Sister Wan has a good temper.

The words are divided into two ends, although the weather forecast says that there will be light rain tonight, but Yuan Zhou is not ready to make a barbecue, because at night the moon stars are scarce, and it does not rain at all, so naturally the tavern is open.

After all, Yuanzhou has always made barbecue according to the system's weather forecast, and since the system did not say that there was rain, it would naturally not be.

"That's good, I'll have time to experiment with a second true perfume in the tavern. Yuan Zhou muttered to himself.

During the time that Yuan Zhou was thinking, Shen Min had already opened the door of the tavern, and then welcomed today's drinkers into the tavern.

The key to the door, which is sometimes kept with Shin Min, is also a form of trust.

"Tomorrow night is the farewell party. Yuan Zhou suddenly thought of this.

"I should check the number of coins in the red envelope. "Yuan Zhou is serious about his work, and he will check it twice after he finishes it at any time.

Yuan Zhou went upstairs and opened the drawer, and what he saw was that there were two red envelopes quietly in the drawer, bulging, and naturally they were stuffed with red tickets.

A Zhou Jia, a Shen Min, and Yuan Zhou also deliberately chose a large red envelope, which reads "smooth sailing".

Yuan Zhou carefully counted the red tickets, one, two, three, four......

"Well, the amount is just right. Yuan Zhou put down the red envelope and closed the drawer.

Back on the first floor, Yuan Zhou came to the kitchen to start the restoration of the real perfume, and first made the transparent water.

Water = soup

That's right, Yuan Zhou thinks that the true face of real perfume is soup.

There is milk soup, and there is also soup clear as tea, these two are not high or low, milk soup is not a soup with milk, but because the protein and fat are fully dissolved into the water, resulting in a milk-like white, which can be done by boiling poached egg crucian carp soup at home.

Of course, what Yuan Zhou wants today is soup clear as tea, Yuan Zhou carefully read "Guanggong Travels", and the description of the real perfume is "water penetration", which is automatically understood as colorless and transparent.

But in fact, transparent and colorless are two concepts, and Yuan Zhou chose the simplest fresh mushroom soup.

To achieve clear soup like tea, it is very simple, first wash all kinds of mushrooms and dry the water vapor.

Then put angelica, Chuanqiong, red dates, chrysanthemum in the cup in advance, add water, and finally put in fresh mushrooms, seal the cup, and simmer slowly over water.

After about forty minutes, the soup came out, and the soup was clear, with only a little brown like tea, which was completely as clear as in the book.

Yuan Zhou scooped it into a bowl with a spoon, dried, and after cooling, put it in the refrigerator to chill, and at the same time kneaded the noodles when the soup was stewed.

To restore the miracle of true perfume, it is necessary to start by kneading the dough, and Yuan Zhou kneaded the dough quite tensely.

The noodles were kneaded and began to cook, but Yuan Zhou only added a little salt when cooking the noodles, and deliberately missed the best time to scoop them up.

Remove from heat.

Yuan Zhou took chopsticks to eat noodles, because the noodles have been cooked for a long time, they are a little soft and rotten, and there is only a little saltiness, which is naturally not delicious.

Then here's the time to witness the miracle. "Yuan Zhou Road.

Take out the chilled fresh mushroom soup, the brown color of the fresh mushroom soup is lighter when it is cold, and it really looks like water, and pour it into the noodles.

Some of the soft noodles were instantly stirred up by the cold mushroom soup because they came into contact with it, and the noodles became a little chewy.

The noodle soup originally had a little salty taste, but when the soup was added, the umami flavor combined with the chewy noodles instantly became delicious.

"System, does this method meet the requirements of real perfume?" asked Yuan Zhou.

The current word of the system: "satisfied, after systematic judgment, the second method is more satisfying than the first recorded in the ancient books." ”

"Hahaha, I knew that I was really a genius!" Note that this sentence was Yuan Zhou shouting frantically in his heart, and he didn't shout it, although he wanted to shout it out, but after all, he couldn't break his character.

......

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