Thirty female artists, with different personalities, different birthplaces, different eating habits, and difficult to reconcile, it is difficult to satisfy everyone.

Not to mention the "killers" who come with missions!

Before the dishes were served, the female artists led by Min Jing and Yu Mei began to question Qiao's food in a weird way.

In addition to the "killer", there are also pure "bar spirits".

Xu Rou is a bar essence, and the character given to her by the company is a foodie who can't eat fat.

Although Xu Rou has a lot of food and never leaves snacks in the recording program, she has no concept of food, and there is still a slight gap between foodies and gourmets.

But Xu Rou sees herself as a foodie, and she feels that she has tasted a lot of food, so her aesthetic approach to food is beyond ordinary people.

So when Min Jing and Yu Mei were questioning the Qiao gang leader, Xu Rou joined the team to challenge the Qiao gang leader.

Xin Yi couldn't help but sigh, the meal hadn't started yet, and the situation seemed to be a little out of control!

When it's time to officially serve the food, won't it be a mess?

pinched a cold sweat for Qiao Zhi, today's meal is completely Shura!

Under so many shots, as long as an actress frowns and expresses her dissatisfaction with the food, the image created by Qiao's gang leader may fall short.

Xin Yi began to regret letting Qiao Zhi arrange this banquet.

No one is perfect, no matter how good Qiao Zhi's cooking skills are, if he wants to be perfect, it is too difficult to achieve zero negative reviews.

Standing in the corner, Zhou Chong stood next to the mobile phone holder, on which several mobile phones were placed, and the mobile phones landed on different live broadcast platforms!

Zhou Chong adjusted the camera, striving to record the sisters who came to visit, everyone was also observing the dynamics of the barrage.

The traffic of these top female artists is extremely terrifying, and the total number of people in several live broadcast rooms has exceeded one million, and there was even a lag just now.

Not surprisingly, the traffic was too large, and the server of the live broadcast platform could not withstand such a great pressure in a short period of time, and it collapsed for a while.

"This Min Jing is so annoying, all kinds of gang leaders! I don't like her in the show, I think she likes to deliberately create topics to attract the attention of others. ”

"Yu Mei is very low-key in the show, why did she gang up with Min Jing on the spot? Alas, the points are minus, the points are minus!"

"Don't talk nonsense, Jingjingzi is a very reckless person, what do you say, why are there so many nurseries in the live broadcast room?"

"Where did the dog come from, ran to the Qiao gang leader to spread wild!"

"You're a dog, and dogs can't spit ivory!"

", the management has actually begun to seal people!"

"Paralyzed, dog-like management, blocked my account, I'll open another account to scold you later. ”

The die-hard fans of the Qiao gang leader encountered an unprecedented impact, the sisters' water army was airborne in the live broadcast room, and multiple forces were mixed up, and the keyboard warriors of the Qiao gang leader were at an unprecedented disadvantage, and those house managers began to use their permissions to ban them frantically.

"This is the territory of the Qiao gang leader, you dogs, if you want to bark, there is a kind of rocket, don't put on a trumpet vest, just show off your power here. ”

Under the stimulation of the room management, there were more than ten rockets in an instant!

Zhou Chong rubbed his sour eyes, several platforms, like a barrage of snowflakes, his eyes were almost blind.

But, the blood is boiling, the emotions are burning!

Although the rhythm of the live broadcast room was a little chaotic, its popularity soared, and it instantly climbed to the homepage recommendation position of various platforms, and a large number of new members were constantly injected, and the attention, fans, and gifts exceeded the record.

This is the charm of "Sisters Who Make Waves"!

Although Min Jing, Yu Mei, Xu Rou and others are questioning Qiao's gang leader, for the audience, this is also the highlight!

If these sisters sit together, harmonious, without any ups and downs and conflicts, are they still worthy of the adjective "making waves"?

Qiao Zhi was in the kitchen, personally cooking each food, Xu Qian carefully observed on the side, the soup stock was the same as before, it was made by boiling for more than ten hours using the secret method of Qiao Gang Master, and with the soup stock as a base, the style of each dish would form a continuous system.

The soup stock is the key to the style of the restaurant, and customers can be sure that this is the familiarity they are looking for.

Qiao Zhi knows the difficulties he faces today, not only to face the discerning guests, but also to guard against the undercover agents who have been bought, and only by cooking the best food can these guests be satisfied.

Those live broadcast platforms are not only propaganda windows, but also a warning ruler, warning themselves that they must show 100% strength and devote themselves wholeheartedly.

Xu Qian is patiently learning every step of Qiao Zhi's techniques, and the outside world has a lot of doubts about Qiao Zhi, thinking that he can achieve the title of King Chef and achieve good results in the International Culinary League, all of which are packaged. But Xu Qian knows that Qiao Zhi's success comes from a solid foundation.

Qiao Zhi's knife work is not too fancy, but it is very clumsy, showing the level of craftsmanship.

The knife technique must be precise, for example, if the guest needs half a catty of beef, then the beef after his refinement will be exactly half a catty.

As for the ultimate knife work, there is no specific standard, squirrel mandarin fish, big hot dried silk, Tengchong large flakes, and even pheasant rolls can reflect the level of knife work.

Qiao Zhi's knife technique is very clean!

It's like the handwriting that is written, stroke by stroke, and it definitely doesn't drag on the water.

To cut is to cut, and the feeling of a slice is completely different.

He pressed the whole chicken with his left hand, and cut it straight with a knife inlaid with gems in his right hand, without hesitation at all, and the force was ingenious, so that the cut chicken, the bones were separated, and the texture was clear and uninterrupted, if you looked closely, the chicken was like a robot assembly, the chicken neck and the chicken body, the chicken feet and the chicken legs, the bones and the bones were perfectly separated, as if they were unloaded, not cut with a knife.

"Boss Qiao's control of strength and familiarity with ingredients are really amazing. Xu Qian sighed secretly in his heart, boasting that he had made a small achievement in cooking, but Qiao Zhi's occasional recorded details were admirable and admirable.

"Boom", the subtle sound produced by the knife touching the air, is abrupt and obvious in the not quiet kitchen.

Xu Qian watched Qiao Zhi's hand keep falling, and the board was full of chicken nuggets, although they were different, they were the same size and weight, and they were stacked with thumb-sized pieces of meat, without the slightest bone residue.

Xu Qian finally couldn't help but praise softly: "There are no extra cut marks, it's incredible." ”

Qiao Zhi smiled at Xu Qian and began to light the fire, what he was going to make was a home-cooked dish - "Spicy Chicken"!

Legend has it that in the late Qing Dynasty, there was an imperial chef who returned to his hometown and opened a restaurant in the local area, and he created spicy chicken according to his own experience, which was full of friends and seats every day.

Qiao Zhi's method of stir-frying is different from the home-cooked method.

He stir-fried the chicken in warm oil, constantly controlling the heat to make sure the oil temperature was not too high.

Xu Qian saw the key point, so that the original flavor of the chicken could be locked, and the skin of the chicken could be kept at the same pace as the maturity of the meat.

The key to spicy chicken is the control of chili peppers and peppercorns, there are 30 people on the table, some people can eat spicy, some people can't eat spicy, how to control the spiciness has become a problem.

However, Qiao Zhi had obviously prepared for a long time, and under his precise control, the chili pepper had enough aroma to enter the chicken, but the spiciness was controllable.

In short, the chicken smells spicy, but it doesn't burn the mouth, and the spiciness is mixed in with the aroma, which is a subtle seasoning technique.

At least Xu Qian knew that he didn't have this kung fu!

Qiao Zhi is best at Huainan cuisine, and he also has research on Confucian cuisine in Qilu cuisine, although he has also done Bashu cuisine and Xiangnan cuisine before, but Xu Qian, like others, mistakenly thinks that his Bashu cuisine is a shortcoming, in fact, for chefs who have reached a certain level, any cuisine is the same, and can be transformed into their own style.

Qiao Zhi already has the level of a great grandmaster, and he has established a school, so what he cooks is spicy chicken is Bashu cuisine, and it tastes like a unique style of Qiao Gang Leader.

Xin Yi waited for this dish to be served, was slightly stunned, and said with a smile: "Among you here, Min Jing and I are from Bashu, and this dish is specially made for us." ”

Min Jing glanced at it lightly, "It turned out to be spicy chicken, I thought it was some special dish!"

The waiter divided the spicy chicken into 30 portions, put them on small plates, and placed them in front of the guests.

Min Jing was about to say a few aggressive words, when the mobile phone rang, she saw that it was Lin Zhi calling, and hurriedly connected, Lin Zhi said in a deep voice: "Cancel the plan!"

Min Jing was stunned, what does this mean!

In this game, his undercover identity was canceled?

Then Yu Mei also received a call, and after putting the phone down, she looked at Min Jing, her eyes were full of incomprehension.

"You guys really have a tacit understanding, call one after another!"

Xin Yi found that among the thirty people, six people received calls one after another, although they didn't know the truth, everyone realized that these six people must have some connection.

Although the mission was canceled, Min Jing and other "killers" had a preconceived idea of Qiao Zhi.

If the food is not done well, they will definitely express it truthfully and will not hide it like the audience.

The red chili pepper is mixed with the crispy chicken, and it seems that a spicy aroma rushes to the tip of the nose and saliva is secreted unconsciously.

Min Jing took a piece with chopsticks and put it in her mouth, thinking that it would be very spicy, but the fresh fragrance occupied all the sense of taste, and she almost forgot to spit out the bones in one bite, and the slow spicy taste swirled in the nasal cavity, but did not explode on the taste buds, which was a very peculiar experience.

Obviously not spicy, but the spicy taste is transmitted to the brain center, and the tongue can clearly recall the tenderness of the chicken, the crispness of the chicken skin, and the deliciousness of the whole taste.

As for the paralysis, it is not experienced from the tip of the tongue, but also from the nasal cavity.

As soon as the chicken is eaten, before you taste the taste of the chicken, you are first caught by the fragrant taste, but when you bite your teeth, the crispy outside of the chicken and the softness on the inside burst out again, and the crispy chicken seems to have soup in it, invading the mouth and blending with the spicy in the nose.

Min Jing subconsciously touched the corners of her eyes, moist!

Actually in tears?

This dish is indeed delicious, and the stimulation of the sense of smell causes tears to flow and it is hard to help yourself!