After the first course, the waiter removed all the small bowls. When the dish is served, it is served on a large plate, and then the waiter divides the dish in a small bowl, which adds a sense of ceremony and dignity.

Feeling the charm of the first dish, everyone has more expectations for the next dish.

Including "killers" such as Min Jing and Yu Mei, they gave an excellent evaluation of a dish.

"This spicy chicken is really weird, obviously not spicy, but my tears welled up, and a lot of fine beads of sweat came out of the tip of my nose. ”

"It doesn't taste spicy, but it smells spicy, and sure enough, the food made by the top chefs gives people a different experience. ”

"It's a pity that the amount of food is too small, and I haven't eaten enough at all. ”

"It is said that there are thirty dishes, and the first dish is full, isn't it that the rest of the dishes can't be eaten?"

Taking advantage of the gap between waiting for the food, the sisters began to communicate with each other.

The food resonates and everyone has a common topic.

Min Jing also put aside distracting thoughts, since the task has been canceled, then use a normal state of mind to taste the food.

Min Jing is a native of Bashu, and for so many years, she has rarely returned home except for activities, and this spicy chicken dish has brought her memories of her hometown.

In terms of taste, spicy chicken is definitely an unforgettable delicacy.

Fortunately, the task was canceled, otherwise it would have hurt my conscience to give this dish a bad review.

The main cafeteria of the Qiao Gang can be so popular and have such a wide influence, and there is an element of hype, but in the final analysis, it is relying on strength to gain a firm foothold.

The second dish is hibiscus fish soup.

Qiao Zhi chooses Taihu crucian carp as the main ingredient, first pickles it with a special sauce, seals it tightly with lotus leaves, steams it on the steamer, then unravels the lotus leaves, puts it in clean water, adds soup stock to boil, adds eggs and vegetables before leaving the pot, and then sprinkles soaked wolfberries, green onions or coriander.

The soup is thick and white, and the aroma is overflowing,

Xin Yi observed the fish soup in the rice smile bowl next to him, which was not quite the same as his own, he didn't like to eat green onions and coriander, Qiao Zhi obviously noticed this, and switched to chopped leeks instead.

She found that the order of serving food today was different from other banquets, and the first dish of spicy chicken was stir-fried, but instead of cold dishes.

The spicy chicken also tastes very good when it is cooled, and it is as appetizing and refreshing as the cold dishes, which can stimulate people's appetite.

As for the soup on the second course, what's the mystery?

The small white cup is not very large, but it is relatively deep, and it is covered with a small white porcelain lid, which is opened by hand, and after a stream of heat comes out, you can see a whole crucian carp and attractive eggs, and the green vegetable leaves are hidden in it, full of aroma and attractive color.

Xin Yi sandwiched a piece of crucian carp back and put it in her mouth, and a delicious taste suddenly passed through Zhuang Rui's taste buds to the brain, and the stewed fish had already been burned to the bone, which melted in the mouth, and there was a faint aroma of clear lotus.

Xin Yi's rating of Qiao Zhi's cooking skills has been rising. Each dish will bring a new feeling to yourself, as if opening one door after another for the taste buds, and there are surprises hidden behind each door.

Mi Xiao was hesitant at first, she didn't like to eat freshwater fish, especially this small fish with many spines, she was pierced by fish bones when she was a child, and even went to the hospital to pull out the thorns, which left her with a bad experience.

"Xiaoxiao, why don't you eat it? This fish soup is delicious. Xin Yi said curiously.

"Sister Xin Yi, I never eat this kind of fish with many spines, because I can't spit out spines and are easy to get stuck. ”

As soon as Mi Xiao said this, the young lady diagonally opposite also showed an embarrassed look, "I don't like to eat fish either, for the same reason as Xiaoxiao." ”

Fans in the live broadcast room began to complain wildly.

"Alas, I sweated for Joe's help, these sisters are too picky eaters. ”

"Everybody has different eating preferences, and that's fine. ”

"Looks like today's meal is going to overturn!"

"Alas, the Qiao Gang Leader Canteen ushered in an unprecedented spit meeting. ”

Xu Rou, who was possessed by the "bar spirit", did not have any rejection of the fish, but because of the reminder of the two sisters, she used chopsticks to disassemble the fish meat, and she made an amazing discovery.

"Xiaoxiao, you can eat this dish with confidence, because the bones of the fish have been picked. ”

"No, this is a wild crucian carp, there are so many spines, how to pick it? Judging from the traces of the fish's body, it is just a hole in the stomach and back. Yu Mei said in surprise.

Xin Yi had already eaten half of the fish, and said with a smile on Mi: "I helped you try the poison, the crucian carp in this hibiscus fish soup has indeed been specially treated, and all the spines on the body have been picked clean, you can eat it with confidence, and you don't have to worry about being stuck by the fish bones." ”

Mi smiled and put down his chopsticks, picked a piece of fish meat as if in his mouth.

I only felt that the fish meat melted on the tip of my tongue, and I wanted to swallow my tongue into my stomach, and the fish immediately unfolded like a lily petal, and the fish meat was delicate, and the umami went straight to the throat.

With a sip of the tongue, there is also a thin glutinous object dissolving in the mouth, and a fresh and sweet taste spreads, which is the taste of the egg liquid seeping into the fish.

Then taste the white and yellowish eggs, mixed with the deliciousness of the fish, neither noisy nor mixed together, but the main and secondary are clear, and the surprises are layered one after another, which feels very good.

"This fish soup tastes so good. Mi Xiao couldn't help but exhale softly, it's not that she doesn't like fish, it's just that she is afraid of fish because of the "thorn".

"Ka Cha Ka Cha", the green vegetables make a crisp sound when they refuse in the mouth, fresh and sweet, extremely ordinary, but the taste of the fish soup is diluted, mixed with natural freshness, and the fusion is quite perfect.

The second fish soup is very particular, diluting the stimulation of the spicy chicken to the taste buds, and using the freshness of the fish soup to warm the mouth, esophagus and stomach.

Witnessing Mi Xiao and another young lady go from "not eating fish" to eating a bowl of fish soup thoroughly, everyone admires the chef's cooking skills and thoughtfulness.

"Qiao Zhi is really amazing!

The first dish, spicy chicken is mainly spicy, there must be many young ladies here who don't eat spicy, Qiao Zhi used ingenious methods to solve this problem.

The second course of hibiscus fish soup, there is a young lady who does not eat fish, Qiao Zhi in the process of processing the fish, all the fish bones are removed, which solves the worries.

He plans to make this banquet zero negative reviews, which can be described as well-intentioned!"

Tang Shuangshuang thought silently.

Qiao Zhi gave her a chance to get close to these idols, she stood next to her as a waiter, and as a bystander, she could clearly observe the expressions and reactions of each artist when eating, so she could feel the effect Qiao Zhi wanted to achieve most intuitively.

Qiao Zhi seems to be breaking through, a total of thirty dishes, each dish has to be scored by thirty customers, if one dish is not satisfied, it is likely to lead to a collapse.

After the second dish was all eaten, a few minutes later, the third dish of Dongpo pork came up!

In front of each of them was a azure-colored saucer with small pieces of red meat in it.

At this time, another sister at the table began to complain.

"Oh, what should I do, I don't eat pork, I'll get fat once I eat meat. ”

"I vomit when I eat pork!"

The sisters who made waves really lived up to their reputation, and they began to make trouble and smash the field again when they disagreed.

This is not a TV studio, they are nominally here for commercial activities, but in fact they are paying for services.

What's more, Qiao Zhi was so dragged before, and he still refused to entertain them, at this moment, he has grievances and revenge!

Even the sailors in the live broadcast room can't stand it.

"Oh, one wave has just calmed down, and one wave has risen again! Qiao Gang Master, you are really troubled, and you are really heartbroken for this meal!"

"Why do I think I'm going to see the law of true fragrance again?"

The young waitress, a newly recruited student, explained softly: "When the chef was serving, he had already noticed that the main material of the Dongpo meat in front of some of you is pork, but the Dongpo meat in front of some people is vegetarian meat made of tofu and vegetables, so please feel free to use it slowly!"

Sure enough, it was dissolved again!

Qiao Zhi has been doing a survey a few days ago, investigating the eating habits of each guest, investigating information from the Internet, and even getting rid of Xin Yi to find the young lady's assistant to understand the situation.

The dotted green onions are dotted in the middle of the red and bright pieces of meat, which makes people feel a little refreshing, like a spring breeze blowing in the hot summer, making people feel a warmth rising from the bottom of their hearts.

Xin Yi glanced at Mi Xiao, this woman is a notoriously picky eater, and in addition to not eating fish, she also doesn't eat pork.

From a visual point of view, her portion of Dongpo meat is no different from the one in front of her.

Mi Xiao carefully inserted the meat with chopsticks because of the trust he had built up with the dish just now, and the meat was really rotten, and the chopsticks sank into the meat as soon as he clamped it, but it didn't break.

She frowned slightly, took a deep breath, and put it in her mouth as if she were taking poison.

"Shhh

Mi Xiao gasped, and instantly forgot whether this was meat or not, and those distracting thoughts about what to eat and what not to eat were thrown out of the clouds.

The mouth is full of rich aroma, the mouth and tongue are raw, there is a strong aroma of meat, but it is not greasy at all,

How can it be so delicious?

The meat is not big or small, a bite is just right, the mouth is completely wrapped, between the tip of the tongue and the palate like a sugar cube melts, glutinous fat, chewy lean meat, and soft leather, the temperature is 36 degrees, it seems to be better than the taste of foie gras, most of it melts into liquid, the rest of the teeth between the friction, the smooth taste, and so swallowed into the abdomen, a mellow and fragrant smell gushes up, straight to the central nervous system of the brain.

Min Jing likes to eat braised pork, and of course she does not reject Dongpo meat.

After she ate a piece, her first reaction was that it would be great to have rice to go with, but even without rice, it was still surprising, and one bite of it was not boring at all, but felt more appetizing.

Unfortunately, the portions are so small that they are not enjoyable at all.

Sure enough, some sisters began to complain, "The amount of food in your family is too small, can you let the chef cook more, aren't you afraid that we won't be able to pay for it?"

Tang Shuangshuang saw that the atmosphere was changing, and explained with a smile: "Please rest easy, sisters, this is the third dish, if the amount of the front dish is too large, where do you still have the stomach, taste the food behind?"