After finalizing the financial matters, Xiao Feng is also relieved, with Katya helping to look at the finances, he has a spectrum in his heart, except for Shang Zhenye is a chef, Zhou Jing and Lin Zhengguo are useful, and they are not specialized financial talents, it is not easy to find Xiao Feng from the outside, and arrange Katya in this position, which can be regarded as the last piece of the puzzle for the company's organizational structure.

In the afternoon, Xiaolin and Lao Shang came back in the cart of the kitchenware manufacturer, and pulled back a series of kitchenware, all of which were customized stainless steel sets of kitchenware in the kitchen, which were specially customized according to the size of the kitchen.

The manufacturer's people also came with a lot, and when they arrived at the place, they unloaded the truck and began to install, and they were busy until midnight before the installation was completed, and the most troublesome thing was mainly the barbecue kitchenware on the basement floor.

This barbecue kitchen utensils are not the same as the barbecue stoves of street stalls, but a large cabinet like an iron box, a bit similar to the ovens of European and American families, but an enlarged version, and it is not an electric oven, but a natural gas oven.

The oven has countless round drawers, and when the time comes, the meat to be grilled is cut into long strips and put into a special grill, put into the drawer, and then rotated and roasted, and there is a viewing window on the drawer to see the meat roasted inside.

After the meat is cooked, it is skewered with a special large iron hammer and then transported to the third floor by elevator, where the waiter wheel table on the third floor walks and slices the meat, basically following the pattern of Brazilian barbecue.

In the whole set of kitchenware, this large barbecue cabinet is the most expensive, spending nearly one million, because there are not many styles circulating on the market, so this barbecue cabinet is specially designed and customized by Xiao Feng.

After the installation of the whole set of kitchen equipment, the trial began the next day, during which Xiaolin, Zhou Jing and Lao Shang recruited chefs were all in place and began to try out these new kitchen utensils for trial production.

The use of kitchenware was inspected by the chefs, and they were very satisfied, because Xiao Feng did not bargain with the kitchenware factory at all, so the kitchenware factory did it very carefully, whether it was design or labor materials, after all, there were not many big customers like Xiao Feng and them this year.

And people also said that they are a fast food chain, and if this one is popular, they will open branches, so how dare this manufacturer fool for the sake of long-term business?

In the next few days, the recruited waiters began to be in place, and the customized dining tables and chairs also began to be in place, the decoration progressed quickly, and it began to enter the sweeping stage.

On the other hand, Xiao Feng and different chefs began to study the menus made by celebrity chefs, because it is a fast food industry, unlike home-cooked restaurants, chefs don't need to make too many dishes, so they just need to make some basic fast food package menus.

At present, there are a lot of Chinese fast food in Bincheng, and the forms are also various, Xiao Feng decided to adopt the model of a certain village, and soon formulated a meal list with several chefs in combination with his own advantages, mainly promoting several braised beef brisket rice bowls, potato and beef rice, braised pork rice, pork chop rice, or braised beef brisket noodles, sauerkraut and shredded pork noodles, plus a few local people's favorite seafood rice, seafood noodles and the like.

The beef he brought from the other world had already been put into cold storage, and Xiao Lin was responsible for the procurement, and he also began to order some vegetables, seafood, and some small quantities of pigs, chickens, ducks and other raw materials from the large vegetable vendors in several large wholesale farmers' markets in the area.

The inventory was in place one after another, and Xiao Feng asked the chefs to start making meals according to the formulated menu, but in terms of the regulations on the use of materials, Xiao Feng was particularly willing to spend the capital.

If a fast food restaurant wants to be a hit, what decoration, taste, publicity and the like are all auxiliary means, and the core key is to have excellent quality of your meals.

Xiao Feng is not worried about the taste, but Bincheng belongs to the northern city, and the habit here is that the amount of food should be sufficient.

He himself is a carnivore, so he eats almost all the main meat meals in various stores, and after tasting them, he finds that these fast food restaurants are all black-hearted to death.

A braised beef brisket rice, the asking price is basically eighteen starts, with a few side dishes, plus a drink, it can ask you more than 20, but the rice is served, often you can be angry to scold your mother, the braised beef brisket rice on the store's promotional picture is not to mention how tempting, the large piece of beef brisket is covered with a thick layer on the rice, which makes people look at it with relish.

But when the rice is served, you will find that the reality is really too skinny, a slap can be counted clearly, the small piece is pitiful, the black one doesn't know how long it has been placed, and more are cheap side dishes such as potatoes and carrots, plus the black sauce, a bite will make you doubt life.

After serving countless times, Xiao Feng was dead to these dishes with the signature of brisket, expensive and unpalatable!

And now that he has opened a fast food restaurant, if he wants to fight his way out of the fiercely competitive industry, what does he have to rely on? Taste is one thing, and the quantity and quality must definitely kill his peers, which is the key, after all, the Chinese people attach great importance to affordability.

So after discussing with the chefs in the restaurant, he set the following rules, that is, the amount of beef in each serving of beef brisket rice and beef brisket noodles must not be less than two taels, and according to the size of the cuts, it is defined between eight and ten pieces of meat per serving, which makes the chefs and several managers confused.

What is the boss going to do? Is he crazy? Is he planning to open a good church? If this happens, will this fast food restaurant still be profitable?

But Xiao Feng doesn't care what they think, for these chefs, the boss is a loser, but for him, this is the key to his restaurant being able to gain a foothold in the fiercely competitive catering industry, anyway, his beef has no cost at all, so the pressure on cost is not considered at all.

Of course, in order to appease people's hearts, he still asked Katya to make a budget according to the market price, if the beef is purchased in large quantities, according to the market price, that is, the cost price of 25 yuan a catty, a pound of beef out of five fast food, that is to say, the cost of each fast food beef alone is five yuan, and then the cost of other ingredients, labor, water and electricity, taxes and other aspects are amortized, the cost of a beef brisket rice will be ten to twelve yuan, and the cost of selling eighteen yuan a piece can also have a profit of six to eight yuan.

Of course, this is mainly because he has no rent cost, if it is a rented house, then the cost of this meal may be fifteen yuan, if other fast food dares to do this, then the final result must be cool, but he must be no problem doing this, because his beef cost is zero.

In the end, Xiao Feng used such an excuse to convince Xiaolin, Lao Shang, Zhou Jing, and a group of chefs.

After controlling the quantity, the next step is to talk about the quality, the quality of the meal is the taste, whether a fast food is good or not, but the key to the long-term growth of this fast food.

The quality of the meals in other fast food restaurants must rely on the chef to check, relying on the chef's years of experience to develop a set of tastes that can best cater to most consumers, salty and light is the key, after all, fast food can not eat other flavors.

But for Xiao Feng, his fast food can't just be pursued like this, these nights after the chefs are off work, he hides in the kitchen of the restaurant alone, takes out mushroom powder and several other ingredients, such as thirteen spices, and then seals and divides them according to the number of grams.

The packaged seasoning packets are distributed to each chef, and then when making meals, a 'secret' ingredient packet is required for each fast food, and then some other seasonings are used appropriately according to the different dishes, but the use of other seasonings is also specified in quantities, accurate to the gram, so as not to mask the magical taste of mushroom powder.

At first, the chefs didn't quite understand the boss's approach, but when they used this mushroom powder to make a meal according to Xiao Feng's request, and after trying it, these guys were all conquered by the boss's unique 'secret' recipe.

It's so delicious, a simple bag of yellow powder ingredients can make this simple meal exude such an enticing aroma, and it is even more amazing to eat in the mouth, and the aftertaste is endless, which these chefs have never experienced.

Especially after giving these meals to those decoration workers, the results are even more extraordinary, and a group of decoration workers who don't know how much fast food they have eaten have said that they have never eaten such delicious fast food in their lives.

And they have said that if this store can be guaranteed after the opening of this store in the future, such a portion and such a taste, they will definitely come to the market and become the most loyal fans of this fast food restaurant.

The feedback from the tasting made Xiao Feng very satisfied, the fast food was done like this, as for the barbecue and self-service shabu-shabu upstairs, it was even simpler, Xiao Feng simply and rudely copied the model of Wang Chuanxi's shop, providing a large number of hairy belly, yellow throat and other expensive dishes in professional hot pot restaurants, and the barbecue directly marinated the meat to be roasted with mushroom powder seasoning.

After several experiments, the grilled meat is very flavorful, full of fresh and fragrant, and those ordinary barbecue meat is absolutely different.

Under the leadership of Xiao Feng and several main leaders, the personnel of the hotel have basically stabilized, and the run-in has been completed, and gradually moved towards regularization, and the decoration has also entered the end.