The precious bluefin tuna on the glazed platform attracts many tourists, while the ice blades of Yuanzhou attract more crowds. Pen ~ fun ~ pavilion www.biquge.info

The first knife that Yuan Zhou took out, this knife was made into the shape of a kitchen knife, the back of the knife is wide, and the blade looks thin and sharp, shining in the daylight of Tokyo.

"This is really a kitchen knife made of ice, it's hard to imagine, how can a kitchen knife be cut like this?"

"It seems that this man doesn't know that the skin of this tuna is very thick, it is not easy to cut, and with the hardness of the ice blade, it will crumble. Someone who knows how to shake his head.

"Maybe it's just a skate blade out and posing, but it's worth it to see. Another sighed.

"It's not the skin, it's the scales, it's the scales of a tuna. Someone reminded aloud.

That's right, the outer layer that looks black, firm, shiny, and soft, delicate, and cold to the touch is indeed the skin of tuna.

"There is no way to cut through such an ice blade, and it has not been specially reinforced. Someone said puzzled.

"That's true, if you cut the tender fish meat with an ice knife, you should still be able to do it, but I'm afraid the fish skin can't. "Because there are more than one country of onlookers, there are people who understand such a question, and they can't help but discuss it.

I've never heard of ice blades, and no chef can actually cut meat with them.

If a whole piece of ice is naturally hard, but with a knife as thin as Yuan Zhou, if you cut something, it will still be a little difficult to cut.

"It's a cut. Yuan Zhou suddenly raised his head and said to Zheng Jiawei on the side.

"Okay Boss Yuan, I understand. Zheng Jiawei understood Yuan Zhou's meaning almost in seconds, and immediately nodded in response.

Taking advantage of this time, Zheng Jiawei also moved forward slightly, and began to explain in Japanese and English what Yuan Zhou was going to do.

Surprisingly, the Japanese almost understood it as soon as they heard it, and understood that cut fish was a delicacy in ancient China in the past, but they had never seen it.

Just like the Hanfu on Yuan Zhou's body, it is not that there are no Chinese people at the scene, but it is the Japanese who recognize it.

Zheng Jiawei did not explain in detail the difference between cut fish and yusheng, after all, Yuan Zhou did it for a while, and these people would understand after eating.

"Money money, money, Zheng Jiawei gave money, I remember you exchanged a lot of yen. It was Wuhai, and as soon as he saw Zheng Jiawei return to his position, he immediately spoke.

Abiding by the rules of Yuanzhou has almost become a habit in Wuhai, and the first reaction is that fortunately Zheng Jiawei has exchanged a lot of yen, after all, Zheng Jiawei is a person with an international account.

"How many plates is Xiaohai going to eat?" Zheng Jiawei nodded, and then reached out for his wallet.

"Of course you have all the money in your wallet. Wu Hai said unceremoniously.

Just kidding, it's rare for Yuan Zhou not to do business in a small shop, and he didn't say that he couldn't eat all the time, of course he ate to his heart's content.

"Okay. Zheng Jiawei took out all the yen in his wallet and put it in Yuan Zhou's drawer.

"I have some here, put them in together, and tell me when you run out of money. Wuhai took out the small amount of yen in his wallet.

Wu Hai looked at a drawer of money with satisfaction, touched his mustache, and waited very cooperatively for Yuan Zhou to cut the tuna.

Originally, the buzzing discussion around slowly weakened with the first blow of Yuan Zhou's knife, and finally fell silent.

Just watched Yuan Zhou cut the scales of the fish with a knife, and the knife was cut on the stomach from the head to the tail of the fish.

This knife is neither deep nor shallow, because of the close relationship, directly exposing the silver-gray fish body inside, if someone can come forward to take a closer look, you can find that the silver-gray fish has no scars on the body.

"Awesome, this knife is fast and accurate. Wu Jun, who was looking closely, looked admiring.

Yuan Zhou didn't stay long, and it was done in one go.

Yuan Zhou waved the ice kitchen knife in his hand, and the speed was so fast that even the surrounding crowd felt that silver light was flying in front of him.

Overwhelmed.

"This speed should be about the same. Yuan Zhou had no distractions and determined the speed of the cut before starting.

After all, the ice menu will become dull with temperature and use, affecting the feel of cutting.

"Oh God, who is this man, which Michelin chef? I can't even see this knife in his hand, I can only see his hand moving. A suit beauty on the side said with emotion.

"Yes, yes, this is so handsome. These two sentences of emotion are in Japanese, and they are still two white-collar workers who work nearby.

"The kitchen knife was originally transparent, but now that it is wielded so fast, it is impossible to see where the knife is. There are also uncles who feel so emotional.

"I'm really worried that the knife will break, and the ice kitchen knife is really interesting. Some people looked nervously at the kitchen knife, and then at the fish in front of Yuan Zhou.

A two-meter-long fish with a head and tail, cutting fish scales, it is easy to do good things in Yuanzhou, which does not stop Yuanzhou in his hand.

"Shhh This is the voice of the people around me.

Wu Hai and Zheng Jiawei are not worried, just wait to see the results, after all, they know Yuan Zhou's cooking skills very well.

And Wu Jun, like the onlookers, was both expectant and nervous, for fear that something would go wrong.

But Yuan Zhou just lightly touched the fish with his hand, and the skin on it parted and became long and narrow strips, which were stacked on both sides of the fish.

The upper half of the fish body is completely exposed to a silver-gray fish body, beautiful and perfect, without a trace of scars.

And the silver-gray one is the real fish skin.

"Wow!" was the admiring voice of all the onlookers.

"It's like God's handiwork, it's amazing. ”

"Oh my God, this is simply the level of the Great Imperial Palace, it's amazing, do you see the body of the fish? There is not a single scar. ”

"I think I've got to taste the fish. ”

"Yes, of course I have to try it too. ”

"Hey, is there anyone taking the money. ”

Someone in the crowd waved money, ready to taste the fish of such a miracle.

At this time, Zheng Jiawei, who can understand the language of many countries, stood up and began to explain the price of fish and meat.

Although it is higher than the market price, these have become a matter of course under the performance of Yuanzhou's ice blade cutting fish scales.

I have to say that those who come to travel are still quite rich, and many people are willing to spend hundreds or thousands of yuan to eat a plate.

Yuan Zhou didn't cut the whole fish well, he only divided the half of the fish body that was facing him.

Of course, before that, Yuan Zhou first divided the silver-gray fish skin again.

Then the half of the fish took on a beef-like sauce red.

The fish is then divided into large belly, mid-belly, naked, and cheek meat, each of which has a different price.

"Bang. Yuan Zhou put down the remaining half of the fish and put it in the box that had just been changed to ice and covered it, leaving only the meat with a large belly on the board.

"Now, let's start selling meat with a big belly, I think everyone knows that this part of the meat tastes the most delicious, the price has just been announced, and now you can charge for it. Zheng Jiawei said at the right time.

A whole piece of pink pot-bellied meat was placed on the glass table, but Yuan Zhou opened the metal box again at this time and took out a knife from it again.

Well, it's still a kitchen knife......

ps: The vegetable cat with a fever also seems to eat tuna cut fish, well, a supper will have a seafood fish plate noodles.