The belly of bluefin tuna has always been a treasure in the hearts of gourmets, and there are naturally many people who eat just such a piece. Pen | fun | pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

However, there are too many people on the inner and outer three floors, many people who pay money, and more people who discuss.

"Did you see it, the fish body that was moved down just now is really amazing. The two female white-collar workers who had just discussed began to discuss in Japanese again.

"It's really amazing, the fish bones are distinct, and there is no meat on it, I don't know how to do it. Another slightly taller female white-collar worker also nodded and said.

"The half of the fish was picked so clean, this person is really amazing. ”

"But no, I also saw it, this fish is really amazing, this fish is a knife worker, it seems that this taste must be good." ”

"Wait, people said, that's not Yusheng, that's cut fish, do you understand it? ”

"Yes, but it still looks pretty much the same. ”

"Yes, but I want to eat it. ”

"If you want to eat it, you can buy it, but now it's a rare opportunity to eat bluefin tuna. ”

"Forget it, it's too expensive. ”

These discussions were buzzing, but Yuan Zhou was unaffected, holding a new kitchen knife and preparing to cut.

It stands to reason that sashimi should be cut into five mm thick slices, with uniform thickness, so as to ensure that it is tender and not greasy.

But Yuan Zhou is not like this in Che Li.

First of all, 鲙同 "脍" means finely sliced meat, which means that the meat has to be thin and fine, and now the big belly is just right for thin slices.

You must know that Cao Zhi once said in "Seven Revelations" that sashimi should be cut like "the cutting of cicada wings, dissecting and analyzing micro, tired like stacks, scattered snow, flying lightly with the wind, and the blade does not turn and cutting" needs to achieve such skills, and I am afraid that only Yuan Zhou can do it.

The pink meat was directly cut into slices in Yuan Zhou's wave of his hand, because this was an ice blade, and after cutting it, the fish fillets naturally stretched out.

This time I was abroad, and the plates I used were very simple, they were all ordinary white plates, and one plate could hold about five taels of cut fish.

"Mine, the first one is mine. Wuhai saw that the plate was full, and immediately reached out and took out a plate.

The fish is arranged in the shape of a flower, and because it is pink, it looks like a large pink peony flower, which is beautiful.

Of course, there is also a plate of dipping sauce on the side, and the dipping sauce is a simple mustard.

After the first time Wuhai was eaten, the second one was naturally followed by Wujun.

"My, my, this is mine, hehe, I'm sorry, I got this fish, I'm welcome. "Wu Jun's method of grabbing food cannot be described as unpleasant.

After the two of them ate it, Wu Hai was calm and calm, Wu Jun was still embarrassed, but after swallowing the fish in one bite, he forgot what was embarrassing or anything.

Just remember that you will have to have another plate later, even if you use it to grab it, the fat aroma in the mouth, coupled with the sweetness of the fish itself, and the icy taste, are so delicious that they fly.

Some people here began to eat, showing a look of intoxication, and the onlookers on the side naturally became more energetic.

And what you can't see in the back can only listen to the relay of the facts in front, one moment you hear an exclamation, another moment another admiration, another moment you are amazing, and another time you hear that it is so delicious that you want to swallow your tongue.

It makes the people who can't see behind me even more anxious, it's like scratching their ears and cheeks, but when people are in a hurry, they are willing to share their anxiety with others.

After all, you can't be anxious alone, you have to be anxious together to be a real friend.

In the outfield of this non-resident market, there were many more people talking about it all of a sudden.

"I heard that no, there was a Chinese cut in front of me, and I heard that the person who did it was a big palace level. "Someone walked to Yuanzhou, while talking.

"Yes, yes, my friend just texted me, let's go check it out, and besides, it's bluefin tuna." Another girl also held her mobile phone and nodded repeatedly.

"Hey, there's someone over there making super-large yusheng, no, it's chopped fish, it's the former Huaxia yusheng, let's go and have a look." "On the other side, there is a little couple who are also talking about Yuanzhou doing things like cutting fish.

"Okay, if it's not expensive, we can try it. The boyfriend who agreed immediately agreed.

"What is that?" The conversation between the two was overheard by Xiao Jing, who had met Yuan Zhou at the izakaya.

"I'll check. "The man was wearing a black down jacket, a velvet hat, and black-rimmed glasses, and he looked sven.

This time with Xiaojing is naturally her boyfriend Dahe, after all, Wu Jun inquired that day, and they will come to Tsukiji Market today.

"I found it, and it was said that it was a way to eat sashimi in ancient times, which looked very interesting, mainly because it required extremely high knife skills and skills. Dahe said summing up with his mobile phone.

"Okay, let's go take a look, I just heard that the person who did it is a Chinese person. Xiao Jing's face was a little incredulous.

"Okay, it's actually a Huaxia person, is there anyone who can have such superb knife skills, just now that person said that it was at the level of the Great Imperial Palace. Dahe frowned, worried that it was a rumor.

"If it's that powerful, let's try it too. "Xiaojing is still looking forward to it.

After all, the Grand Imperial Palace is an honorific title for the highest skilled person in Japan.

The off-site market is still relatively large, and by the time the two arrived, Yuan Zhou had already begun to make some of the naked meat, which was the meat of the backs of bluefin tuna.

This meat is bright red, this part of the meat has less fat, and the price is the cheapest, 800 plates.

This time, Yuan Zhou was not sliced, and he changed the knife again.

"Damn, this guy made a few skates, and sure enough, he didn't sleep all night. Wu Jun was shocked by Yuan Zhou, and he was numb.

"Of course, Boss Yuan is as good for cooking as I am for painting, and he demands perfection. Wu Hai touched his mustache on the side, with a proud face.

It's as if someone else is praising him.

And Wu Jun was speechless, and decided to ignore him, it was more reliable to wait for meat.

When Dahe and Xiaojing arrived, not to mention the three floors inside and the three floors outside, the crowd was so large that it was simply scary.

Xiao Jing pouted, a little dissatisfied, and when Da He saw it, he grabbed Xiao Jing's hand involuntarily and began to squeeze into the crowd.

"I'm sorry, I'm sorry, please let me. Please let you. Dahe apologized as he walked, but he didn't stop moving forward.

When the two of them squeezed to the front, Yuan Zhou was swinging the first one, and a shining silver light flashed directly in front of the two.

", it's actually a skate, it's an ice blade!" Xiaojing and Dahe didn't have time to catch their breath, so they couldn't help but exclaim at noon.

Loud Chinese, coupled with a familiar voice, Wu Jun looked back.

"Yo, the Lord has arrived. A smile appeared on the corner of Wu Jun's mouth, as if mocking, staring at the two.

......

ps: I didn't buy seafood fish noodles, only fresh shrimp, the vegetable cat is so pitiful, and finally bought sauerkraut beef, but unfortunately there is no old Tan...... Now the rookie cat needs a monthly pass, and the comfort of the recommended ticket ~