"This whole thing, it's better to trouble Chef Yuan to cut it. He Zhenghong looked at the whole duck on the plate, and turned to Yuan Zhoudao.

"No, it's already cut. "Yuan Zhou Road.

"Oh? That's good. He Zhenghong didn't doubt Yuan Zhou's words, just nodded, and then motioned for everyone to start clamping.

Although He Zhenghong signaled everyone to move their chopsticks, the politicians surrounding him also started now.

But instead of moving the chopsticks, he first turned his head sideways to speak to the chef next to his country.

"This last course, I don't think you need to taste it, do a good job of presenting our dishes, go ahead. The Thai prince said to the chef beside him.

"But......" Thai chef, the middle-aged man wanted to say something in surprise, but was directly squeezed behind by the Thai prince.

Yes, after squeezing out, the Thai prince turned sideways as if inadvertently, and then squeezed the tall chef behind his back.

"......" The Thai chef was speechless, but it was not good to squeeze in in publicly, just silently looking at the duck and swallowing saliva.

The Indian dignitaries on the side are much simpler, after all, there are castes in India now, he said to let the Indian chef go to the back, and the chef naturally did not dare to stand in front.

The Japanese representative was a little more complicated, and the Japanese representative, the elderly dignitary with a fat belly, reached out and patted Oishi Xiujie on the shoulder.

"Oishi-san is good. The Japanese dignitaries praised first.

"Thank you for the compliment. Oishi Xiujie bowed his head and bent down to thank him.

"But I think Oishi-san has eaten a lot of food today, and I also need to reserve some space for those dishes in the future, right? The Japanese dignitaries said seriously and seriously.

"Yes. Oishi Xiujie nodded.

"Well, then you can stand behind me, too. The Japanese dignitaries nodded, and then turned sideways to let Oishi Xiujie go behind him.

"But......" Oishi Xiujie hesitated, trying to speak, but was interrupted.

"The purpose of this exchange is to exchange all aspects, this is just Chinese cuisine, there are many dishes waiting for Dashi mulberry in the back, and the dishes of each country are worth learning. The Japanese dignitaries said sternly.

There is no Yuanzhou in other countries, and Dashi Xiujie wanted to say this, but in the end he didn't say it.

"Yes. Dashi Xiujie simply went and stood behind him decisively.

In fact, this is not only India, Thailand and Japan, but also many other countries, such as the woolly bear country, the Philippines, etc., have driven their own chefs behind them, and the dishes are not enough, so the chef will not taste them, and will cook them when they want to eat them.

To be honest, it would be too naïve for the politicians to think like this, as if the dishes made by Yuan Zhou could be copied casually.

In an instant, there were two people left in this circle, Yuan Zhou and Wuhai, who were not political leaders, and He Zhenghong looked at it with a faint smile on his face throughout the whole process.

In fact, I don't blame these dignitaries and celebrities, but they really only tasted the first bite of the first seven dishes just now, and the ones behind either Wuhai and Dashi Xiujie ate or their own chef took an extra piece.

It's not like they don't dare to grab it in order to hold the shelf, but now that it's the last dish, it naturally requires some extraordinary means.

After all, this is also the second basic quality of politicians, and there is no such thing as a cheeky one.

Of course, everyone watched Dashi Xiujie being kicked out of the circle, and they all praised it in their hearts.

For example, the prince of Thailand said happily in his heart: "Well done, this product is too delicious." ”

"This is the same Mr. Nakaju I usually know, the same cunning and treacherous. Indian dignitaries racked their brains and thought of two Chinese words to describe the people of Zhongju.

In fact, if they want to say that this Wuhai should also go out, but one is out of respect for the Chinese host, and the other is respect for the artist, Wuhai is really a well-known painter in the world, but no one asks this question.

Fame saved the life of Wuhai's dog, and many people secretly thought so in their hearts.

After doing the external things, everyone began to move their hands on the boneless fairy duck.

Because there are many people, Yuan Zhou can't just make a duck, and it will take a lot of thought to put it on this plate.

This time, Yuan Zhou used a diamond-shaped plate, an inky blue plate with an irregular flat plate shaped like a terraced rice field on the edge, on which four ducks looked complete according to the diamond shape.

The plate is very special and eye-catching, and it is decorated with a little soup around the periphery.

It looks fashionable and elegant, but it is very in line with the aesthetics of many dignitaries.

And there is also a credit to Wuhai, after all, Yuan Zhou and Wuhai have exchanged skills to learn each other's skills.

Yuan Zhou learned the aesthetics, and Wuhai, the kitchen monster, learned the simple fried vegetarian dishes.

This time, only the dignitaries ate by themselves, and everyone was more casual.

As the host, He Zhenghong has always been reserved, but when he picked up the dishes, he still looked at the big duck legs.

But as soon as the chopsticks were placed on the duck, He Zhenghong understood what Yuan Zhou meant by cutting it.

With a flick of the chopsticks, he directly sandwiched a piece of boxy duck meat.

The duck with its chest facing up is smooth, not like a traditional fairy duck, but when you pick it up, you will find a mystery.

The duck meat is connected to the outer skin, and the inner layer is not just duck meat, but is sliced into thin slices, and then each thin slice is sandwiched with a different ingredient.

At a rough glance, there are seasonal winter bamboo shoot tip slices, rouge-colored vegetarian ham slices, as well as some fresh mushroom slices, and even a few green fresh leaves, I don't know how Yuan Zhou managed to keep the leaves bright green after steaming for so long.

Each clip is clamped according to the muscle texture of the duck leg, and the appearance looks like the duck is relatively large, and nothing else can be seen.

"Ingenuity. He Zhenghong praised it, and then put the duck meat in his mouth.

The taste of duck meat is mixed with the extremely delicious taste of winter bamboo shoots, as well as the umami-rich wild mushrooms, the combination of fresh mushrooms and duck is simply a fairy combination.

The duck skin is soft and glutinous, refusing to have a unique greasy aroma, and the inner layer of duck meat absorbs the fat in the duck skin and appears delicate and slag.

The state banquet is light because of the food, so everyone's taste is not heavy, this meaty duck with winter bamboo shoots and mushrooms is fragrant and delicious, people can't bear it, can't stop their mouths.

And because it is a boneless relationship, it is safe to eat and conducive to chewing, soft and tender, with the fragrance of meat and delicious mushrooms, this is He Zhenghong's feeling.

Without a trace, he sipped the remaining taste in his mouth, and He Zhenghong looked at Wuhai, who was still eating, and suddenly felt a little uncomfortable.

"This kid is too tender to eat, isn't this the Asia-Pacific Exchange Conference, this kid is a painter who can't come to eat, he knows how to eat. He Zhenghong put down the chopsticks with an indifferent and reserved face, and kept complaining about Wuhai in his heart.

And glancing at Yuan Zhou, who was seriously eating his own food on the side, He Zhenghong retracted the idea of driving Yuan Zhou away: "This seems to be a bit of crossing the river and demolishing the bridge, and this is made by Chef Yuan himself." ”

With such a cognition, He Zhenghong appeased the regret of learning from other political leaders.

......