The duck was eaten in a diamond shape in a short time, but the dignitaries of various countries soon found that they had driven these edible chefs out of the center circle, and they could not eat an extra piece.

Especially the Thai prince, he watched Wuhai swallow three pieces of duck meat quickly and elegantly.

"I really want to strangle him, what a famous painter, it's all fake. The Thai prince smiled on his face and felt MMP in his heart.

"It's too edible. The same words crossed the minds of Indian dignitaries.

But no matter what he thought in his heart, he put down his chopsticks with a smile on his face.

After all, the culinary exchanges of Chinese cuisine have passed, and the rest is the culinary exchanges of other countries.

"It seems that everyone is still very satisfied with our culinary exchange in Huaxia, so let's continue. He Zhenghong spoke out at the right time.

"Yes, I'd like to ask our young Japanese chef Oishi-san to introduce his dishes to you. Mr. Nakai of the Japanese side then spoke.

After Mr. Nakaju finished speaking, he turned slightly sideways to reveal the figure of Oishi Xiujie.

Oishi Xiujie has a black mustache on his upper lip, and the whole person looks rigid and serious, about thirty years old, and he is indeed very young as Mr. Nakaju said.

If it weren't for Yuan Zhou, a jewel in front, Dashi Xiujie could be said to be the youngest chef in this exchange meeting.

But with Yuan Zhou, Mr. Zhongju's introduction to Dashi Xiujie has changed a little.

Mr. Dashi Xiujie bowed to everyone one by one, and when he bowed to Yuan Zhou, he was more serious and rigorous in his heart.

Because after tasting the first seven dishes, Dashi Xiujie had no intention of wanting to win over Yuan Zhou.

What he wanted now was to fulfill his duties perfectly, and then go home to retreat and cultivate, and he had already reflected.

Yes, Oishi Hidejie is ashamed of his arrogance.

But as a chef, or a celebrity chef, or on such an occasion, Dashi Xiujie's professional accomplishment suppressed the desire to apologize to Yuan Zhou, and then stood up.

"Good night, everyone, this time I have prepared dishes from the banquet menu of the Meiji 20th Tencho Festival, as well as some other traditional Japanese dishes. Oishi Xiujie said humbly.

Because of the relationship between Yuan Zhou, Dashi Xiujie is much more humble, and Yuan Zhou is really meritorious.

"Sounds good, so let's ask Chef Oishi to introduce me. He Zhenghong nodded and said cheerfully.

Some other dignitaries also spoke up in applause.

"Twenty years of Showa, this is really a long time, and it seems that Mr. Oishi has put a lot of thought into it. The Philippine dignitaries immediately exclaimed.

"It's been a long time, but I don't know how much Dashi will be able to recover first, and I'm looking forward to it. The prince of Thailand said slowly.

"Yes, Mr. Oishi, please explain the first course. Indian dignitaries also spoke.

Obviously, these two people are still holding a grudge against Dashi for eating such a thing.

"Dashi, you start. Nakaju first nodded at the big stone.

"Yes. Oishi nodded yes before he introduced, "The first main course is truffle beef." ”

As he spoke, Oishi lifted the lid of the first course.

The tableware for serving beef is very Japanese, not a large plate like Yuanzhou, but a small round plate, each with a small piece of beef.

The beef is beautifully coloured, in the shape of a long strip, with the red of cooked meat on both sides and a rouge-like red in the middle, and a layer of finely chopped white truffle foam on top of the beef.

"Traditionally, black truffles are used to serve beef, but this time I used white truffles, which have a special sweet taste, and the garlic-like aroma will neutralize the fishy smell of beef. Oishi Xiujie said.

"Please taste it. After finishing speaking, Dashi Xiujie took a step back to set aside the position, and then said.

Dashi Xiujie, who took a step back, didn't look at others, just lowered his head like that, looking humble and serious, but looked up at Yuan Zhou from time to time.

Exchange cooking skills, these chefs will naturally eat dishes made by chefs from other countries, and Yuan Zhou will naturally eat them.

Yuanzhou has always adhered to the principle of not wasting, but fortunately, Dashi Xiujie's beef is only a small piece.

The chopsticks were gently pinched and stuffed directly into the mouth: "The beef is roasted at a low temperature, the maturity is just right, and the juicy smell when eaten cold has just been neutralized by the garlic taste of the white truffle. ”

After eating the beef, Yuan Zhou didn't show his face silently, which made Xiujie who had been staring at Dashi a little frustrated.

But soon, Oishi Xiujie cheered up and continued to step forward to introduce other food.

"The second dish is also related to beef, which is vegetable beef. Oishi Xiujie said.

"The beef in this dish is raw beef, and the beef is made from the beef tenderloin part, which is finely shredded, mixed with shredded orange, wrapped in seasonal vegetables, and eaten. Dashi Xiujie probably said how to do it, and then took a step back and waited for everyone to taste it.

Of course, Dashi Xiujie, who took a step back, was still staring at Yuan Zhou as always, waiting for his expression.

And Yuan Zhou was naturally still expressionless, so he ate a whole vegetable beef roll so seriously.

After two cold dishes in a row, Dashi Xiujie brought out the hot soup soup of filtered rabbit meat.

And every time Dashi Xiujie stepped back after the introduction, he would look at Yuan Zhou's expression seriously, although he couldn't see anything every time, he would still do it.

Yes, Dashi Xiujie didn't give himself a chance to taste, originally he wanted to compete with Yuan Zhou, so he was naturally very confident in his cooking skills and felt that he didn't need to taste it.

But now his purpose is to be able to step back and look at Yuan Zhou's expression, so as to see Yuan Zhou's opinion of him, which can be regarded as a crooked attack.

The traditional Japanese state banquet is dominated by Western food and cocktail parties, but this time Hidejie Oishi made a banquet meal used by the imperial family in the Meiji period, which is a big innovation.

Since his family knows his own affairs, after eating Yuan Zhou's dishes, Dashi Xiujie can be regarded as understanding the reason why Yuan Zhou did not meet him.

Yes, Dashi Xiujie was very well-behaved when he had a cooking exchange this time.

After the tasting of the dishes of the Japanese side Oishi Xiujie, the dishes of India will follow.

Because of religious beliefs, there are many lifelong vegetarians in India, but even if they eat meat, they eat more chicken and fresh fish.

After all, the cow belongs to the gods in the Hindu religion, and the pig is unclean, so the Indian chef prepares dishes that are representative of various regions.

For example, the Indian chef used chili peppers and chicken to create an Indian-style chicken main course.

But Yuan Zhou said that it was the first time he had eaten such a chicken dish, because the chicken was cut into minced chicken and then mixed with chili peppers, and the taste was full of exotic taste.

The biggest difference between other chefs and Yuan Zhou is that they really have one chopstick per person, unlike Yuan Zhou, where there are empty plates.

At the same time, the dignitaries of various countries also understood a very intuitive fact that this time the Chinese chef is much more powerful than his own chef.

In the hearts of many dignitaries, the psychology of whether they can dig the young chef in front of them into their own country.

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