Cao Zhishu is a bald head, slightly chubby, very tall, and looks like a reckless Northeast man who doesn't look like a native of Sichuan Province.

He was wearing a plain Tang suit, his clothes were stretched on his body, and he didn't feel elegant at all, but it was like a martial artist wearing a scholar's robe, and he had an indescribable recklessness.

In short, Cao Zhishu is more like a butcher than a chef.

In addition, although Shulou is one of the best in Sichuan Province, Cao Zhishu rarely appears in front of people as a guest of cooking competitions or others, so even on Taoxi Road, a street where gourmets gather, no one recognizes him.

After all, he, Cao Zhishu, is a chef who often stays in the back kitchen.

Although Shulou is the same as Yuanzhou Xiaodian, they are in Rongcheng, but they are not in the same district, and there is still a distance between them.

Cao Zhishu, as the chef of the eighth room of Shulou, is generally sorting out the history of Sichuan cuisine. I came here today, there must be something, but Cao Zhishu didn't see anyone yet, so he turned around and went back to the Shu store because of the sign hanging in Yuanzhou.

"Teacher, you're back so soon, didn't you say you wanted to try the most expensive Sichuan cuisine in Sichuan Province?" asked Xiao Zhao, one of Cao Zhishu's students.

In fact, although the price of the small shop in Yuanzhou is expensive, in fact, there are really more expensive places in Sichuan Province, just like Shulou, which is not much inferior in price. I believe that this kind of restaurant, in addition to food, is mainly about the environment and services.

The environment of Yuanzhou small shop can only be said to be exquisite, and the service is only qualified, which is the most expensive Sichuan cuisine in the Sichuan cuisine circle.

"I saw Chef Yuan sharpening his knife, so I came back to see if I could sharpen my knife. Cao Zhishu touched his bald head and smiled.

"Sharpening knives?" Xiao Zhao immediately said: "The teacher's knife is forged by the old master, where does Yuan Zhou have the ability to sharpen the knife." ”

Xiao Zhao summed up: "I think Yuan Zhou just doesn't do his job. ”

These words immediately made Cao Zhishu's face gloomy.

"Chefs sharpen knives and have better control over the kitchen. Cao Zhishu reprimanded: "And Chef Yuan's shop is the same as our Shulou, which was nominated for this year's demonstration restaurant, which means that Chef Yuan and I are the same generation, you are an apprentice, and Chef Yuan's name can you call it as you like?"

"I'm sorry teacher, I'm sorry teacher. Xiao Zhao apologized again and again.

"A chef, you must first know the history, and then know the etiquette, Chef Yuan is not something that you can evaluate at will as an apprentice, so don't take it as an example. Cao Zhishu's words were very heavy: "Don't let people think that my people in Shulou don't know how to be polite." ”

Xiao Zhao definitely didn't dare to refute this, so he could only keep his head down and keep admitting his mistakes.

Cao Zhishu still had something to do, so he didn't have any further education, so he hugged the knife box and went to the small shop in Yuanzhou again.

Xiao Zhao looked at Cao Zhishu's back, and it wasn't until Cao Zhishu's back completely disappeared that Xiao Zhao's unconvinced expression resurfaced on his face.

In fact, if Yuan Zhou saw Xiao Zhao, he might be surprised to call the second chef. That's right, this Xiao Zhao is the second chef of the former Yuanzhou work hotel.

Although Cao Zhishu said that he called Xiao Zhao, he was actually in his thirties, and he had changed from a second chef to an apprentice, and it seemed that he had been demoted, but that also depended on the place.

Shulou has a long history, known as the first floor of Sichuan cuisine, learn from this, even if you don't learn any real skills, the identity is not the same. Speaking of which, if it weren't for Xiao Zhao's connections, he really wouldn't have been able to get in.

When Xiao Zhao was the second chef, Yuan Zhou was just a miscellaneous worker, although he didn't look down on this emotion in his heart, but it was also a higher grade. Now Xiao Zhao finally entered Shulou as an apprentice, thinking that he was about to reach the peak of his life.

But as a result, it was found that Yuan Zhou had reached the peak of his life and became a figure of the same level as Cao Zhishu.

This is called Xiao Zhao, how can he stand it?

"We'll know when the time comes. Xiao Zhao muttered to himself.

He knew the main thing about Cao Zhishu's trip to Yuanzhou's shop.

It is to invite Yuan Zhou to have an exchange between two stores, which is probably to go to each other's stores to try it.

When Yuan Zhou comes to Shulou, he can see it clearly.

I have to say that Zhou Shijie's nomination is indeed to send Yuanzhou Xiaodian to the annual Sichuan cuisine demonstration restaurant selection on the cusp of the storm, which is an internal selection, and Zhou Shijie, as the president of the Huaxia Chef Alliance, has the right to recommend.

The president of the Sichuan cuisine chef has one vote, the editor-in-chief of the largest food magazine in Sichuan Province, "The Dog Who Discovered the Food", has one vote, and the producer who hosted the event has one vote, etc., and in general, ten restaurants can be shortlisted.

Most of them are old faces, and the sudden appearance of a new face in Yuanzhou Xiaodian is to be invited by someone to communicate, which is too normal.

Cao Zhishu cares about etiquette very much, so he came over to say this invitation himself.

Following Cao Zhishu, he came to the Yuanzhou shop again, and because he was strong, he squeezed to the front.

Yuan Zhou's knives are about to be sharpened ten times.

"Chef Yuan, look at this knife, do you need to sharpen it? Cao Zhishu said.

Yuan Zhou stretched his body slightly, sharpening the knife needed to maintain a movement, it was still a little sore after a long time, Yuan Zhou looked up when he heard the sound.

The box where Cao Zhishu put the knife instantly attracted Yuan Zhou's attention.

In terms of the quality of the knife box, this box alone is worth a lot of money, and the knife inside is definitely a good knife worthy of this box.

"Okay, open it and let me see. Yuan Zhou's eyes were fixed on the box and he didn't look up.

Cao Zhishu didn't care either, after all, few chefs who saw his knife box could open their eyes.

"Wow" Cao Zhishu opened the box, all the neatly arranged knives were placed inside, the beam of each knife was engraved with a unique texture, and the beam area of the knife was also very special, it was a circle of dragon-shaped carving.

"Good knives. "Yuan Zhou Road.

"Indeed, my knife is certainly a good knife. Cao Zhishu nodded with a smile, his bald head looked shiny.

"It doesn't need to be grinded, though, and it's good now, it's time to sharpen. Yuan Zhou said this before he looked up at Cao Zhishu.

Yuan Zhou is not stupid, he ran to him with such a good knife and said that he wanted to sharpen the knife, there must be something, and he must not really ask him to sharpen the knife.

"Haha, Chef Yuan really has a good eye, I'm Cao Zhishu from Shu Lou. Cao Zhishu laughed, and then introduced himself.

"Hello, is there something wrong. Yuan Zhou asked in a flat tone.

At the same time, Yuan Zhou's afterglow watched Technician Cheng carefully distribute the neighbors who came to pick up the knives, and he was also seriously collecting new knives.

"It's true, I'm here to invite Chef Yuan to participate in a friendly match, after all, we are all on the list of demonstration stores, so it's good to communicate in advance. Cao Zhishu said directly, and handed out a document at the same time.

"Yes. As soon as Yuan Zhou heard that it was Shu Lou, he thought of the main task released by the system, and directly responded to it.

"Chef Yuan is refreshing, let's talk about the details when the time comes, and I won't bother Chef Yuan now. Cao Zhishu smiled, then put away the box and left.

After Cao Zhishu left, Yuan Zhou didn't say anything and continued to help people sharpen their knives......

ps: Asking for a monthly pass~ Rolling and selling cuteness for a monthly pass~ There are also recommended tickets, thank you~