Today is the day when the legendary martial arts conference in the rivers and lakes - the Horse Banquet is held.

Everybody's prepared—

"Old Yu, I remember that you don't like to sleep lazy, why did you get up early this morning? ”

"You also said that I, didn't you also say yesterday that you were too tired to take the plane, and you made an appointment to come late today, and talking doesn't count. ”

"Won't your conscience hurt two of you? ”

"Then why are you so early. ”

"I came so early to catch you two, and I knew as soon as I guessed that you must have come early behind my back. ”

The celebrity chefs came early in the morning in order to occupy a good place, and the above conversation is a love-hate relationship between the three celebrity chefs.

In order to receive more tourists, the food city of Wu Yungui next to it began to prepare three days ago and opened early in the morning, so that tourists will not be hungry if they can't eat roasted whole beef anyway.

"Chef Yuan is doing big things again, so I like to watch Chef Yuan do big things. ”

"The things in the culinary circle are difficult to break the circle and attract everyone's attention, but Chef Yuan is different, once there is an event, the amount of attention is national. ”

"I've sighed many times, Chef Yuan's way is really wild, you look at the chef present, what is appeal, this is called appeal. ”

This is reporters and self-media, they came earlier than the celebrity chefs, after all, they have to suffer hard, so they can become masters, and if they want to get the big news first, they have to get up early.

"I don't know if I can eat roasted whole beef today, Boss Yuan's roasted whole beef tastes absolutely first-class. ”

"It is estimated that there are so many people at the scene, there is only one cow, but even if you can't eat it today, it is a long insight to see Ku Ding Jieniu. ”

"That's right, do you think Boss Yuan can do it?"

"I personally feel that it can't be done, when I saw this news, I went back and read the original text again, Zhuang Zhou's stuff is mythical, but I feel that Boss Yuan is not stupid, if you are not sure that you dare to make the battle so big?"

This is a discussion of a young couple, they originally went to Rongcheng yesterday and were going to go to the Wuhou Temple to visit, but they saw the news of the Horse Banquet on the Internet, so they gave up the Wuhou Temple and came to the scene of the Horse Banquet.

And there are a lot of people who eat melons like this, so according to incomplete statistics, it is more difficult to get a taxi in Chenghua District today, and the subway is more crowded.

Needless to say, all this is Wu Yungui's propaganda in place, of course, there is a premise, it is Yuan Zhou who sent the news, otherwise you see if these celebrity chefs, media and audiences will come to join in the fun.

It's only 8:30 now, and it's already a sea of people.

It is also thanks to the good selection of the site, the surrounding environment is very large, after all, it used to be used as a warehouse, and the surrounding needs to be reserved for large trucks to turn around, so it is very flat.

Yuan Zhou originally thought that for the sake of this deceptive horse banquet, he would not ask for leave, and prepare lunch an hour earlier and dinner an hour later, so that a lot of time would be set aside in the afternoon.

But with so many chefs coming, Yuan Zhou decided to take a day off yesterday.

[Tomorrow, you need to take a day off for the Horse Banquet.]

Hope for approval

Note: Today's business hours will be made up on a later date. ]

Taking time off is because of respect for the chefs, and making up for it is about caring for the diners, although it is a strange word to use it.

Stoppage time is a phenomenon unique to the Chef Shop, that is, Yuanzhou will extend its business hours until it makes up for the delay.

"Zhang Yan, the president of the Sichuan Cuisine Association, have you ever held such a grand event in Rongcheng?" asked Zhang Rui.

Zhang Rui was wearing a white shirt, looking like he was in his sixties, and he was the president of the Lu Cuisine Association.

"It's as if under the leadership of your President Zhang, the magic capital has held such a grand event. Zhang Yan glanced at Zhang Rui, and said, "At least we still have Xiao Yuan in Rongcheng, do you have all demons?"

"Eh, President Zhang's words are wrong, Chef Xiao Yuan, the exquisite boat order at the dim sum party before, there are also Su dishes on the menu. Hang Tian said: "Chef Wang can prove this." ”

Although Wang Jike said that he would be able to fight at other moments, but when he was fighting for Yuanzhou, he had to be unanimous with the outside world, so he nodded and said: "Chef Yuan's attainments in Su cuisine are above me." ”

"You see, Chef Xiao Yuan is good at Su cuisine, and he can be used as a representative of our Su cuisine, but he just happens to live in your Rongcheng. Hang Tian said with a smile.

Zhang Yan was angry, what is a coincidence, but before he could speak, another voice sounded.

"Brother Hang, what you said is a bit inauthentic, I can't listen to it anymore. Song Ming spoke unhurriedly.

Song Ming is the president of the Cantonese Cuisine Association, and he came with Zhen Zu, he is a few years older than Hang Tian, so this old brother is not wrong.

Zhang Yanmenqing, he knew that Song Ming, the old man, was very bad, and he couldn't afford to be early, so it was impossible to help him speak.

Sure enough, I only heard Song Ming continue: "At the Asia-Pacific Cultural Exchange Conference, Chef Yuan used our Cantonese cuisine and Sichuan cuisine, so no matter what you say, Chef Yuan will only be a Sichuan chef, or our Cantonese chef." ”

"What President Song said is reasonable, and it is impossible to refute it. Zhen Zu also added.

At this moment, it is a hornet's nest, such as Deng Xuan, the president of Guicai, and Lin Yun, the vice president, as well as the people of the Yunnan Cuisine Association, which is absolutely disagreeable.

It's also interesting to say, a certain chef of expensive dishes was not convinced that Yuan Zhou hung a kitchen god signboard, and ran to challenge, and then Deng Xuan, the president, also felt that Yuan Zhou would not be expensive, but he was flattened by Yuan Zhou at the temporary chef conference.

Now Deng Xuan and Lin Yun unanimously feel that Yuan Zhou is the hope of Guicai, Yuan Zhou is the representative of Guicai, and Yuan Zhou is the shining red star!

Getting back to the point, a group of president-level figures were arguing, and many chefs didn't dare to speak because they couldn't interject.

The chefs of Hunan cuisine and Zhejiang cuisine also have a sense of urgency, after all, Zhejiang cuisine is similar to Suzhou cuisine, and it is often called Jiangsu and Zhejiang cuisine.

As for Fujian cuisine and Hui cuisine, it is relatively calm.

In the end, Zhou Shijie, the president of the Kitchen Association, said: "Okay, no matter how you fight, Yuan Zhou is our chef in China." ”

"Today I am here to watch the horse banquet, not to argue, pay attention to the fact that there are many media on the occasion, pay attention to your image. Zhou Shijie said.

Zhou Shijie was able to become the president of the Kitchen Association, which was still very prestigious, so after he spoke, the matter was temporarily put down.

"Yunnan cuisine, Guizhou cuisine, Suzhou cuisine, Sichuan cuisine, Cantonese cuisine, Xiao Yuan is proficient in five cuisines, why don't you see him studying Lu cuisine, our Lu cuisine is also very powerful. Zhou Shijie suddenly thought in his heart.

Zhou Shijie decided that after the end of the horse banquet, he must tell Yuan Zhou about the good of Lu cuisine.

After all, after the last time they communicated, Yuan Zhou didn't see Lu cuisine launched, which made Zhou Shijie a little anxious.

Speaking of returning to the scene, Wu Yungui's arrangement was very thorough, divided into three areas, the media area, the chef area, and the tourist area.

Not only that, but in order to allow the people behind to see clearly, a huge display screen was also placed, and there was enough security to maintain the scene, which is simply the specification of the King singer-level concert.

Nine o'clock sharp.

The main lord arrived, and Yuan Zhou came to the center of everyone's attention.

The staff arranged on the spot quickly handed the microphone to Yuan Zhou.

"Thank you for coming, the Horse Banquet will not disappoint you. After Yuan Zhou finished speaking, he handed the microphone back, and without saying much, he started directly.

Wu Yungui originally wanted Yuan Zhou to say two words like the opening ceremony, but Yuan Zhou practiced being able to do it, and definitely not bb.

The effect is also excellent, and the people on the scene are not here to listen to people's big words, but to see the big scene.

The next moment, the cattle were transported in from behind, and it was the cattle that were transported directly to the pasture, Wu Yungui's car.

The cow that was carried over was an adult Tiandu cow, and the weight standard was about 1,800 catties, and the adult Tiandu cow in front of him obviously weighed just 1,800 catties.

The cow in front of me was brown as a whole, and although it had been killed on a specially prepared mat, it could still be seen that its coat was bright and its skin was smooth, and it was obviously very well raised.

"It is worthy of being a Tiandu cow produced by the system. Yuan Zhou looked at the cow carefully and said secretly in his heart.

As Yuan Zhou began to observe the cows, the noise of the onlookers slowly became quieter, but there were still some voices of people who were aware of the noise.

This sounds quite noisy to Yuan Zhou, who has a keen sense of the five senses, Wu Yungui once proposed whether he needed earplugs, but Yuan Zhou refused, he had already been able to calm down in the city, so it didn't matter.

Yuan Zhou observed the cow with a calm face, and the layman on the other side only felt that Yuan Zhou was serious and serious, while the cooks who were experts admired it.

Speaking of which, there are not many times when chefs actually need to slaughter the ingredients themselves, or not much for them as masters and chefs, and when they are delivered to them, they have already been divided.

And for such a big whole cow, with a shoulder height of more than 13, each of the chefs present dared to say that he could divide it well.

Therefore, watching Yuan Zhou observe the cows, they also watched carefully, not wanting to miss a single thing.

"The breed of this cow seems to be a little different. ”

"Well, it's really different from what we are used to, maybe it's a foreign breed of cattle. ”

Looking at the cows, many chefs found that the appearance of Tiandu cattle was different, of course, they could not recognize it, after all, there are too many breeds of cattle in the world, and no one dares to say that they can recognize them all.

About five minutes later, Yuan Zhou stood still in front of the bull's head, his back straightened, and the whole person was silent in front of the cow, and opened his eyes ten seconds later.

"I'm going to get started. Yuan Zhou's voice was not loud, but Wu Yungui was such a caring person, in case Yuan Zhou explained halfway, he prepared a lavalier microphone, so every word Yuan Zhou said, the people behind him could hear it very clearly.

At this point, the whole venue fell silent.

And as this sentence ended, Yuan Zhou directly erected the cow, and the frame supported the cow to let it land on all fours.

This shelf was naturally prepared early in the morning, and after doing this, Yuan Zhou took a few steps to the side, took out the ox knife that he was already familiar with, and put on a mask.

The blade was extremely thin, glowing silver in the hot sunlight, and it was clear that the knife was very sharp.

This made the closest batch of Chu Xiao couldn't help but praise: "Good knife." ”

"Not only is it good, but the shape of this knife is strange. "Yu Jiao can be said to have the largest collection of knives among the Five Tigers, but there is no knife of similar shape in the collection library.

On the other side, Yuan Zhou, who was holding the cattle knife, looked more serious, the expression on his face was meticulous, starting from the cow's head, Yuan Zhou held the knife in his right hand, and his left hand slightly supported the cow's body, and then began to walk around the cow's body.

"Boom!"

With the sound of a small sound, the side of the cow's hooves slowly piled up bright and thick cow hair.

The cow hair fell very accurately, not on the hooves at all, but sprinkled around the cow one after another.

Yuan Zhou's hand speed was extremely fast, and the cow hair fell off almost the moment the knife fell, revealing the brown cowhide inside as the cow hair was shaved clean.

Chu Xiao's eyesight is good, and he can clearly see that there is no stubble on the cowhide, and it is very clean.

"Sure enough, your knife skills have improved again. Chu Xiao's eyes were burning, and it was obvious that Yuan Zhou's knife work had aroused his great fighting spirit.

And this is not the point, the point is that with Yuan Zhou's rapid hairing, the knife in Yuan Zhou's hand is faster, and after a slight sound of scratching the leather sounds, it is like a butterfly piercing the flowers, which is extremely ingenious.

I saw Yuan Zhou take the back of the knife and gently pat the side of the cow's back.

In an instant, a piece of white bone was exposed, Yuan Zhou pinched the bone with his left hand, held the knife with his right hand, and slowly pulled out a long rib with the help of the back of the knife.

I can see it really, and the people in the back can also see it through the big screen.

The audience at the scene suddenly couldn't help but want to say a few words, this is like an otaku who saw something full of slots, it is really, if you don't spit out two sentences, your heart is not happy.

And this is too incomprehensible.

"How did this tm do it?" Wu Yungui blurted out.

Wu Yungui, as a real estate tycoon, has a lot to say in the world, but this time he couldn't close his mouth in shock.

After all, the cow in front of me just looked at it, and it looked very intact, so how could it suddenly pull out a complete rib?

"And this cow's belly hasn't been broken, what the hell is going on?" Wu Yungui was very puzzled.

Wu Yungui had a long mouth without any image, and he didn't know what to say.

To say that Wu Yungui is a layman and doesn't know how to cook, so he makes a fuss, but the expressions of a group of celebrity chefs next to him are the same as Wu Yungui.

"I shouldn't have reached the point where my old eyes are dizzy, how can I take out my ribs in such a situation?" Chen Mu felt that there was something wrong with him when he saw this scene.

"Don't look at me, Xiao Yuan's knife technique is too fast, and I don't understand it. Zhang Yan said.

"Where is the upper limit of the president?!! Liao Yue shouted in his heart.

Kang Hu and Wan Li, as members of the Young Chef Association, must have to support their president's affairs, but they didn't expect to see this scene.

It's really ......

They had watched the knife work of the Three Beasts, and thought that they already knew the upper limit of the president, but now that they looked at it, the upper limit they thought of was the starting point of the president.

However, this is not the end, as more and more cow bones are exposed, Yuan Zhou pulls out faster and faster, and finally directly extracts the whole root with a brush, and then puts it aside.

Then Yuan Zhou turned the blade and continued to walk around the ox, at this time, Wang Huai stared at Yuan Zhou's footsteps with a serious expression, and he didn't look at the knife.

"What's wrong with Elder Wang?" Wang Jike was shocked by Yuan Zhou's knife work, but he also kept observing Wang Huai's expression in front of him.

After all, Wang Huai knows more about solving cattle than him, and he has tried it three times himself.

......

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