Look at Chef Yuan's walking steps. Wang Huai didn't turn his head back when he spoke, and looked straight at Yuan Zhou with his eyes and said.

Wang Jike observed for a while before saying: "It seems to be very regular, not just walking around the cow." ”

As one of the Five Tigers, Wang Jike's observation ability is still very strong.

"Yes, the ancient books once said that the hands touch, the shoulders lean, the feet, the knees, the swords, the sword, the alto. The dance of "Mulberry Forest" is also the meeting of "Sutra", you see if Chef Yuan is like this now. Wang Huai said.

Obviously, Wang Huai really knows a lot about Ku Ding and Niu, and Zhuangzi can directly say the original text, and the ancient books that record this have been turned over.

"I don't know what the head of the Mulberry Forest Sutra is, but Chef Yuan's movements are indeed beautiful and powerful, and the power is dissolved in the knife work, which looks very harmonious. Wang Jike said.

"I used to think that the ancient text was an exaggeration, but now it seems that it may not be. After Wang Huai said this, he shut up and didn't speak.

"Dad, that's an exaggeration. Wang Qiang heard that the power dissolved in the knife work, and felt that this was the same as watching fantasy.

Of course, Wang Qiang did not doubt the meaning of Yuan Zhou's cooking skills at all.

To be precise, does he deserve to doubt Yuan Zhou's cooking skills?

Garbage sorting.

What kind of garbage are you?

Wang Qiang couldn't understand Yuan Zhou's immortal operation, so he wanted to listen to an understandable explanation, so he shouted 666, but now he found that he didn't seem to understand the explanation, so he spoke.

"Dissolving in knife work, it sounds like a very evil word, but it is actually a very accurate description. Wang Huai couldn't help but speak, and the desire to explain couldn't be suppressed.

"You keep watching. Wang Huai asked Wang Qiang to continue watching.

In fact, there are many chefs who pay attention to Mr. Wang's side, to be precise, the chefs of Su cuisine know that Mr. Wang has tried to cook Ding Jieniu, so the specific situation is the most known to Mr. Wang.

Hearing Old Man Wang's words, everyone looked at it seriously, and Yuan Zhou began to extract the next bone, which was also a rib, but this rib was not the one next to the one just now, but the one at the end, near the end of the cow's hind hooves.

This rib is a little shorter than the previous one, because it takes less time to extract, and it is also a snow-white bone that is directly extracted.

The ribs are placed one by one, the movements are smooth, and to say something very inappropriate, it is impossible to dissect it with a scalpel so completely.

It's obsessive-compulsive gospel!

"Do you see clearly? The power dissolves in the knife work, slaughtering the cow is like cutting water with a knife, this knife work is really terrifying. Old Man Wang was amazed again.

"Boom. Wang Qiang and other chefs, who saw it really clearly, couldn't help swallowing a mouthful of saliva, and none of the people present were stupid, so they all reacted to why.

"So it's ......"

Before Wang Qiang finished speaking, he was interrupted by Old Man Wang: "That's right, it's what everyone thinks." ”

"The knife has been separated and the flesh and bones, and there is no blood and minced meat, I have been a chef for thirty or forty years, but I have never seen this scene, Xiao Yuan doesn't know how much he knows about this cow. Zhou Shijie sighed with emotion, and said the most incredible place in one sentence.

Zhang Yan said: "The legendary Ku Ding Xie Niu - no complete cow!"

I don't want to think about how many times Yuan Zhou went to the pasture at night and how many cattle he harmed......

As Yuan Zhou magically showed the original method of solving the cow, the crowd of onlookers had already exploded, and the buzzing discussions were endless.

Insiders and laymen are obvious, with chefs talking head-to-head and media and tourists making it much simpler.

First, there is a row of "Am I dazzled?", proving that the essence of human beings is a repeater.

Then there is obviously a lack of reading, and I want to write poetry to describe it, but I can't do it, so I can only say: "it!"

And then there's the skeptical nature: "Are we watching cooking? How do I think I'm coming to a magic show?"

There are also a lot of Yuan Chui at the scene, and Yuan Chui's favorite thing to say is to say proudly: "It's nothing to Boss Yuan, what else will our Boss Yuan do." "By the way, all kinds of Amway Yuan Zhou, but this time, Yuan Chuan felt that he couldn't blow it.

The stone hammer is open, and this really can't be washed.

Yuan Zhou turned a deaf ear to these sounds, and continued to walk around the cow with a knife, and then pulled out the ribs from time to time, and all the ribs on both sides of the cow were pulled out before he stopped.

"Whew" Yuan Zhou exhaled slightly with a mask, his forehead was covered with sweat, and one by one it was shining in the sun.

Obviously, this is not easy for Yuanzhou, and it is extremely expensive.

After a short break, Yuan Zhou began to roast the beef.

It takes a long time to roast the whole cow, and Yuan Zhou also needs to keep an eye on the heat and adjust the size of the fire from time to time.

Because each part of the whole beef needs to be roasted for a different time, Yuan Zhou pays attention to the heat at all times and adjusts it at any time.

The reason why the Fraud Horse Banquet was lost is because of the process, according to the information given by the system, the Fraud Horse Banquet needs more than 20 people to complete the whole process.

Of course, more than 20 people are a bit long, and now that the process is progressing, in fact, five or six people are definitely needed, but there is only one person in Yuanzhou!

It is said that such a moment is a bit boring, but looking at Yuan Zhou's serious appearance, the audience or chefs who came were all admired.

Without him, because Yuan Zhou maintained such concentration for four hours, from the time the whole cow went in to the time when the whole cow came out.

And for a person to maintain such a strong concentration for four hours, it is difficult for anyone to do it.

"Xiao Yuan's attention is simply terrifying. Zhou Shijie said with emotion.

If there are others, it is that Yuan Zhou also went to cook a large pot of beef bone soup in the interval.

Yes, Yuan Zhou boiled the beef ribs that were removed, and the thick aroma of beef soup slowly wafted throughout the venue, making people swallow uncontrollably.

"It's also so fragrant, why isn't the beef broth I stewed at home so fragrant. Someone couldn't help but ask such questions.

"It's okay to have a Boss Yuan. That's a brilliant answer.

So much so that the audience who just asked the question was instantly speechless.

Of course, Yuan Zhou not only boiled the soup, but also prepared side dishes for roast beef, which were also handled by Yuan Zhou himself.

Originally, Wu Yungui said that he arranged for the chefs in his hotel to help, and he didn't dare to say that it was okay to wash a dish, but Yuan Zhou directly refused.

Even Yuan Zhou's apprentice Cheng Zhaomei was rejected by Yuan Zhou.

Therefore, the whole roasted whole beef and the side dishes of the roasted whole beef are completed by Yuan Zhou alone.

Soon, as the sky was getting late and the temperature in Rongcheng was getting cooler and cooler, the huge oven had been extinguished by Yuan Zhou half an hour earlier.

And the fragrance begins to slowly emit at this time.

"What a fragrant roast beef. Chu Xiao's nose was the most sensitive, and he could directly distinguish the first trace of the aroma belonging to roast beef from the rich beef broth.

"Well, yes, it does smell very good, and there is not a little burnt smell. Wang Jike nodded.

"It stands to reason that such a huge cow will be incompletely roasted or charred when roasted whole, but obviously this does not exist for Yuan Zhou. Chu Xiao said confidently.

"That's true. Wang Huai on the side continued: "After a while, you should be able to see the true face of Ku Ding Jie Niu." ”

"What do you mean, Elder Wang?" asked Wang Jike curiously.

And Wang Huai's words also attracted the attention of the chefs around him, and everyone looked at Wang Huai curiously.

"What? Do you think it's all about the beginning of the day?"

"Is there anything else?" Wang Jike's words obviously meant to admit it.

It's like magic, so what?

And the chefs on the side also nodded and drank, all of them had this idea, and even Zhou Shijie and Chu Xiao looked at Wang Huai and waited for him to explain.

"Hmph, if it's that simple, it's not an impossible solution. Wang Huai said.

"The knife technique that just took the bone is so fast. Hang Tian said: "This is no longer something that people can do." ”

"Elder Wang, do you have any misunderstanding of the word simple. Wang Jike said seriously.

"It's true, Yuan Zhou was able to extract the bones of the cow without collapsing the abdominal cavity of the cow, which I think no one present should be able to do. Chu Xiao said affirmatively: "I can't either." ”

Anyway, everyone thinks that it is a cook's solution.

Wang Huai ignored Chu Xiao's words, but stared at Yuan Zhou with his eyes tightly and said: "It's not so simple to solve the cow, just now we only see the appearance, and even whether it is successful or not should look at the inside of the cow." ”

"And we'll see that right away. Wang Huai watched Yuan Zhou start to turn over the large oven, and continued with a slightly excited voice: "If you can complete the real cooking, you can see the cow that comes out." ”

Wang Huai's seniority is there, strictly speaking, he is half a generation higher than Zhou Shijie, so it is not easy to refute, the key is that he is so excited, it is not good to pour cold water.

"It seems that in addition to the mysterious way of taking bones just now, there are other things I haven't seen, and Elder Wang shouldn't talk nonsense. Chu Xiao thought so, and also looked at Yuan Zhou in the center of the field.

And at this time, Yuan Zhou really began to prepare to take out the whole cattle.

The roasted whole beef is too heavy, and it is impossible for one person to move out the roasted whole beef with just manpower, so at this time, the rack made by Yuan Zhou asked the carpenter to come in handy.

I saw Yuan Zhou operating the machine on the shelf and directly lifting the top of the oven.

The white heat rushed into the sky, about three meters high, and as the heat rushed into the air, the faint fragrance of roast beef spread.

"It smells so good. ”

The audience present smelled the fragrance and couldn't help but whisper.

The aroma is like the white fat that is fried in an iron pan and heat when the steak is fried until it becomes transparent, making a sizzling sound and spreading to the nose.

That's called a tempting, that's an appetite.

The audience couldn't help but start swallowing in unison, and unconsciously took a few steps forward, just to be able to see more quickly what the roasted whole beef with such a fragrance looks like.

Yuan Zhou also lived up to expectations, and soon used the frame made by the carpenter to erect the whole cow.

Yes, the whole cow, which had been roasted in a huge oven for four hours, and it was still in its full form.

However, the appearance has changed, the once smooth skin is roasted and steaming white, and the oily brown and red appearance is bubbling with small beads of oil.

The most amazing thing is that the whole cow has a uniform and beautiful caramel color, and all of them have an attractive aroma.

Even the most difficult to roast beef ears are fragrant, not charred at all, and the heat is very even.

"It's amazing that such a big cow is roasted so perfectly, it deserves to be my lifelong enemy. Chu Xiao said solemnly, and at the same time looked at Yuan Zhou's gaze more serious.

He even had the urge to go back and reform the menu of his solo exhibition.

Yes, Yuan Zhou's roasted whole beef gave him new inspiration.

"No, that's just the beginning. Wang Huai's eyes did not move, and even the whole person stood up and said solemnly.

And as Wang Huai stood up, the senior chefs also stood up and looked at Yuan Zhou together.

The chefs stood up, the audience on the side also stood up, and the media were mostly standing.

The media is for better shooting, while the audience and chefs are all looking at Yuan Zhou with burning eyes.

At this time, Yuan Zhou had already placed the whole roasted whole beef in a huge special porcelain plate.

Of course, this porcelain plate was also taken by Wu Yungui according to Yuan Zhou's requirements, it was specially ordered, and it was not sold outside.

Packed in a huge porcelain plate, the Tiandu cattle, with a net meat weight of up to 900 catties, occupy a place in the middle.

Yuan Zhou suddenly spoke: "I'm going to start dividing the cattle." ”

The sound was transmitted to everyone's ears through the microphone of the neckline, which made everyone can't help but look forward to it even more.

After all, the quality of this roasted whole beef is so perfect, I feel like I want to pounce on it and take a bite when I look at it.

And Yuan Zhou is now saying that he is going to start dividing, which naturally makes everyone look forward to it even more.

Even the chefs are looking forward to it, after all, there are still a lot of people who have never eaten Yuanzhou's cooking, and they have long wanted to try it.

Yuan Zhou once again took out the ox knife that was praised as a good knife by Chu Xiao as soon as he appeared, first Yuan Zhou did a cleaning and disinfection in front of everyone, and then wiped it again and held it in his hand.

A huge porcelain plate was placed on a low table, and the whole roasted Tiandu cow landed on the plate with its feet facing the sky and its back.

Yuan Zhou did not stand in the position of the head of the ox this time, but stood in the position of the tail of the ox, and after being silent for about ten seconds, Yuan Zhou began to move.

Holding the knife in his right hand and pressing the back of the knife with his left hand, Yuan Zhou no longer turned his back to everyone, but turned sideways to everyone, and then walked a few steps directly and quickly to the position of the bull's head.

And with the pace of Yuan Zhou's walking, the cow began to slowly separate from the tail of the ox in front of everyone's eyes, like a flower bud blooming.

Yes, at the same time as Yuan Zhou's hand was raised and fell, the whole cow that had not even broken its belly slowly opened in front of everyone's eyes.

"Pop" is the sound of two beef slaps on a porcelain plate.

The sound also slapped in everyone's ears, because everyone couldn't help but gasp in unison when they looked at the beef in the porcelain plate.

Without him, the beef in front of him is so perfect, so perfect that a medical student will be amazed when he sees it.

When the whole cow is spread out, everyone can only see a whole spine and the bones of the cow's limbs, and the meat of various parts of the cow is neatly arranged on the side.

Like a work of art, yes, roast beef is a work of art, which is very awkward, but it is really in front of people's eyes, and it can only be described as a work of art.

Every part of the meat is bubbling with aroma and the smell of roasted meat is bubbling with oil.

After cutting the whole roast beef in Yuanzhou like this, everyone found that the beef was directly cut according to the muscle lines of the cow itself.

To put it mildly, the cow is actually cut before it goes into the oven, but the cowhide looks complete, so everything will be opened, and this is the perfect effect.

Sometimes, it's not a question of whether it can be done, it's a question that you can't even think about!

......

ps：

The food supplier said in this chapter that the winner of the 7.13 prize of the praise activity _ Brother Ruoran, please enter the Dragon Tiger Fighting Group (full subscription group) to find the group owner to verify it, so as to facilitate participation in the lottery~

Caimao thinks that Brother Ruoran should have special winning skills~ Congratulations

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