Tao Rushuang stayed at home for four days.

At around three o'clock in the afternoon, Qiao Zhi drove Tao Rushuang to the airport.

originally planned to pick up Qi Qiang by the way, but Tao Rushuang asked Qiao Zhi not to worry about it.

Qi Qiang was personally paced by Guan Zhe from home, and everyone met at the airport.

Qiao Zhi smiled, "Guan Zhe can't have thoughts about Qi Qiang, right?"

Tao Rushuang's right eyebrow raised, "What, don't you allow people to pursue true love?"

Qiao Zhi shrugged his shoulders and said, "I'm just curious, but your tone makes me discriminate against Guan Zhe." ”

Tao Rushuang said angrily: "Isn't it?"

Qiao Zhi said very seriously: "I really don't. Guan Zhe's behavior is a little weird, but he is definitely a kind person. It's just that the idea of pursuing Qi Qiang is a little too bold. ”

Tao Rushuang sneered: "Let's make a bet, if Guan Zhe catches up with Qi Qiang, you have to give me a gift." ”

Qiao Zhi frowned and said, "What kind of gift?"

Tao Rushuang picked up an urban fashion magazine she had with her, "Buy me these earrings." ”

Qiao Zhi didn't even look at it, "It's so ugly, you like it too." ”

"Ugly, this is the best work of top designer Dani this year, do you have any vision?" Tao Rushuang said angrily.

"How much?" Qiao Zhi asked.

"It's estimated that it's more than two million!" Tao Rushuang deliberately observed Qiao Zhi's expression.

Qiao Zhi's face was obviously stiff, "Such an ugly thing actually sold for two million." If you don't gamble, gambling is not right, it not only costs money, but also hurts feelings. ”

Tao Rushuang couldn't help but laugh.

Such a valuable bet, if he is willing to gamble, he will not be his brother-in-law.

"By the way, the first batch of accounts arrived in the company's account yesterday, and then Guan Zhe will sign a group of exclusive agents and songwriters for the studio. ”

Tao Rushuang and Qiao Zhi introduced the next development ideas.

Before, Guan Zhe belonged to the freewheeling style.

If you have good lyrics and songs, you will tidy them up, and if you don't have them, you won't deliberately look for excellent works.

In short, compare Buddhism.

Qiao Zhi quickly figured out what Tao Rushuang planned to do, "Impulse?"

Tao Rushuang said: "Many music studios are doing this, releasing ten to twenty works at the same time in batches, and competing on major platforms together to see how the data is." After elimination, the top three with the best results will be selected first, and the company will invest in the packaging of key publicity resources, so that the most potential works can be selected. ”

Qiao Zhi bowed his head and said: "It's a little cruel, but it's a scientific way." ”

Tao Rushuang glanced at Qiao Zhi strangely, "I thought you would feel that by doing this, you would lose your feelings of pursuing music." ”

Qiao Zhi said angrily: "If you pursue music, don't deal with money, just play and sing by yourself." Since you plan to make money with music, you have to let go of your figure and so-called baggage. ”

Tao Rushuang glanced at Qiao Zhi complicatedly.

It suddenly became clear why he emphasized that the music was not his own composition.

Is it because these two pieces of music are used to make money, which goes against his original intention and feelings of creating songs, so he refuses to admit that they are his original works?

Maybe it's just overthinking.

Qiao Zhi shouldn't be so "exquisite"!

Tao Rushuang did think too much.

Qiao Zhi doesn't admit that he is original, but he just doesn't want to be too high-profile.

Hole cards can only be used once or twice once or twice.

Constantly showing to the outside world can make people feel numb or wary.

met Qi Qiang and Guan Zhe at the airport. Guan Zhe's height is obviously not short, but he always feels half a cut lower than Qi Qiang's momentum.

Tao Rushuang trotted towards Qi Qiang, Qi Qiang gave up her position, Tao Rushuang jumped on the suitcase, and then Qi Qiang pulled her towards the boarding pass window.

Guan Zhe hugged his arms around his chest and snorted, "Rushuang, I'm too careless." Sitting on the suitcase and letting Qi Qiang drag it, aren't you afraid of being photographed and put on the Internet, and being accused of breaking your leg?"

Qiao Zhi couldn't cry or laugh, "You didn't know her on the first day, is it strange for her to do this?"

Guan Zhe pursed his lips and muttered, "Qi Qiang's thin arms and legs, how tired she is." ”

Qiao Zhi looked at Guan Zhe in surprise, "Are her arms thin? It's about the same thickness as me, okay! You won't like Qi Qiang, right?"

Guan Zhe covered his face and screamed twice, "What are you talking about? I have only known Qi Qiang for a few days, how could I possibly like her." You really hate it, you can't talk nonsense, I'm a boy, it doesn't matter if you spread some rumors, but she's a girl, if you spread too much, it will damage her image, you must not talk nonsense. ”

Boy...... Pretend to be tender......

Qiao Zhi was stunned, "I said it casually, you are so excited!"

Guan Zhe's face turned red, "Yes, yes, no, don't frame me!"

Amazed.

Qiao Zhi could only shake his head and smile helplessly.

Qi Qiang and Tao Rushuang changed their boarding passes and took the initiative to ask for the location of the safety exit of the economy class.

The seating space there is large and it is more comfortable to sit on.

Tao Rushuang is not very particular about this.

Qiao Zhi and Guan Zhe sent the two to the security checkpoint to stop.

Qi Qiang walked into the passage, and Guan Zhe waved goodbye vigorously.

It's a bit poignant to watch.

What's more, if you change the object, you still can't change the instinct of licking the dog.

However, Qi Qiang is not Jiao Yu, and she won't even give Guan Zhe the opportunity to spare a tire.

Just licking it so hard, I'm afraid that my tongue will break the skin.

If Guan Zhe could really impress her, Qi Qiang would definitely not betray.

......

After sending Tao Rushuang away, Qiao Zhi drove back to the cafeteria.

Recently, Qiao Zhi took all the chefs, and around five o'clock in the afternoon, he would brainstorm and prepare innovative dishes.

Shen Xian, Zhong Shi, and Hao Wang each brought a chef to conduct an internal showdown.

Qiao Zhi commented as a referee, which group wins, and can get a red envelope of 2,000 yuan on the spot.

The red envelope is used as the activity fund of the chef team, and six or seven people can eat a good meal for a thousand yuan.

Everyone likes this competitive mode, which can increase internal competition, improve their strength, and crucially, strengthen team cohesion.

Qiao Zhi's requirement for the six chef teams is to be able to take charge of themselves and become the core of a canteen.

Inherit Joe's style, panic and uniqueness.

Today's title for Qiao Zhi is "Crayfish".

In recent years, various restaurants have been unable to avoid one dish, "crayfish".

Especially with the summer holidays just around the corner, crayfish is destined to become the restaurant's best-selling dish.

Lobster is grilled in any restaurant, but there are only a handful of them that can be grilled differently.

Today, Qiao Zhi hopes that everyone can burn the crayfish out of flowers.

All that comes in from the vegetable market is a water of green lobster.

The back is oval-shaped, the shell looks thick, but in fact it is very thin, and the two large pincers wield vigorously and vigorously.

Qiao Zhi gave an order, "Bang Bang Bang", and the chefs began to fish for shrimp.

First of all, the lobster with teeth and claws was very helpless at this moment, and was brushed with white bristles.

The knife flew nimbly in the hands of the chefs, and quickly removed the green tendons from the tail of the shrimp.

The skill of the knife can be seen in the quality of the lobster.

When a good chef processes the shrimp head, he can pick it out together with the shrimp bag to retain the shrimp yellow intact and make it smooth.

When taking the shrimp line, there is almost no trace of being cut in the gap of the shrimp tail.

Ding Chan walked in from outside the door, leaned over to Qiao Zhi's side, and said softly, "Boss Huang is here." ”

Qiao Zhi was slightly stunned, and explained to Zhou Chong in a low voice, "The whole process must be clearly recorded." ”

Seeing Huang Cheng in the living room, Qiao Zhi smiled and said, "Long time no see." ”

Huang Cheng said with emotion: "I just came back from Australia, and I rushed to you as soon as I got off the plane, luckily, you didn't get off work, get me something to eat, I'm hungry." ”

Qiao Zhi said angrily: "You really think of me here as a kitchen." ”

Huang Cheng raised his eyebrows, pretending to be displeased: "It's not that I don't give money." ”

Qiao Zhi laughed, "You're lucky today, we just happened to have an internal cooking competition, how about inviting you to participate in the judges?"

Huang Cheng joked: "When you are a judge, do you eat and drink for nothing, and you can still charge the judges' fees?"

Qiao Zhi glanced at Huang Cheng, "When I didn't say it!"

Huang Cheng pulled Qiao Zhi, "Just eat and drink for nothing!"

When I came to the back kitchen, the aroma was overflowing.

Huang Cheng couldn't help but take a deep breath, and his saliva secretion was extremely vigorous.

In Australia these days, although I eat in high-end restaurants, I especially miss Chinese food.

On the table of Chinese food, whether it is high-end or low-end, crayfish cannot be avoided.

"Hot and sour, garlic, thirteen spices, crab roe, beer, sashimi, lobster fried rice...... It's so rich!"

The lobsters are served on a variety of plates, and the lobsters on them are all red and curled up with their tails, and each shrimp leg is stretched out and lying on the plate, pouring all kinds of sauce on it.

"It smells so good!"

Huang Cheng sniffed the taste, didn't say it, and sighed in his heart.

The first choice is the sour and hot crayfish, and the lobster is covered with perilla, which is beautiful and full of grade, which is the biggest feature of the Qiao Gang's main canteen.

It is necessary not only to have the ultimate taste, but also to have the ultimate aesthetics.

"There are no disposable gloves. Huang Cheng demanded.

"No, peeling lobsters with bare hands, it's a ritual. Qiao Zhi said with a smile.

In fact, it was simply no gloves and forcibly gave a reason.

Huang Cheng smiled helplessly and ripped a lobster away.

The chef who cooked this dish reminded: "Don't leak it, the shrimp have soup!"

Huang Cheng took a sip as he said, and the thick hot and sour soup instantly rushed into his mouth, bringing a fresh, sour and spicy stimulation to the tip of his tongue.

The sourness of tomato juice, the spicy flavor of fresh chili peppers, and the thickness of shrimp yellow make it like a bowl of delicious and appetizing lobster soup.

Huang Cheng couldn't wait to peel the shell, and the meat and shell were separated instantly.

When the tongue is licked, the shrimp meat enters the mouth, and the first thing that enters the mouth is the shrimp yellow, followed by the sweet shrimp meat.

At the top of the shrimp meat, there are a few wisps of light red, slightly curled, stained with some shiny oil.

The sour and spicy flavor does not rob the shrimp meat of the sweetness of aquatic products, but perfectly sets off and plays an echoing role.

"It's delicious, it's amazing!"

Huang Cheng sighed again and again.

Start your offensive against the next plate of lobsters!